The strongest gourmet food system

Chapter 797 Chapter 334
Hokkaido, Sapporo.

Xinghei Soma, Erina and Tiansuohui returned to the dormitory with tired faces.

"How's your training going?" Senzaemon looked at the three of them.

"It still doesn't work...the match between them is still very problematic." Although Xing Ping Chuangzhen had a smile on his face, his brows were in a bad mood, "The opponent is Yuanyue Shijie, and there may still be some gaps between us. "

"Have you contacted other people? After all, it's only the three of you, no matter what, you won't be their opponents." Xianzaemon asked.

"Senior Isshiki has already agreed, and so will my senior in a long time. I communicated with Mami-senpai yesterday, and she probably will come over tomorrow? In her words, her cooking skills are still very lacking, so she needs to revisit Training. As for Senior Nukijima, I haven’t given an answer yet. I’ll invite him when I have time. By the way, there’s also Senior Zheng...can we invite him? Jay's seat will be removed, but I don't think he will refuse, right?"

Xing Ping Chuangzhen suddenly remembered Zheng Ke.

"Don't look for him now, he is competing." Senzaemon rejected Xinghei Soma's proposal.

Totsuki Academy has not been ranked on the-blue for several years. This year may be a pretty good opportunity.

"Is that so... a competition? By the way, is there a competition for the-blue today?" Xing Ping Chuangzhen suddenly remembered this question.

"Should there be?" Senzaemon also turned on the TV uncertainly.

The game between Zheng Ke and Todd was playing on the screen at this moment.

Erina, Xinghei Soma and Tian Suohui immediately sat in front of the TV and took a rough look at the time of the game. After just over half an hour, they immediately relaxed.

Fortunately, I didn't miss it.

"Wait, the title of this competition seems to be dessert..." Erina reminded.

"How about... Senior Zheng's dessert?" Soma Xinghei turned his head to look at Erina and Kei Tian.

"Unless the topic is dessert, Senior Zheng has never made it on his own initiative." Tian Suohui also became nervous.

"Then we can only hope that Senior Zheng can win this game..." Xingping Soma also frowned.

……

Todd looked up and looked across at the teenager who was cooking quickly.He could see that the young man was so confident in his cooking that during the competition, all his energy would be concentrated on the cooking in his hands.

However, this is the West, how can a dessert made by an Easterner compare with him?
Todd specializes in French seafood dishes, but as a restaurant chef, of course he also has something to do with desserts.

Of course, compared with those well-known pastry chefs, his strength may be inferior, but if the opponent is only a student who has not yet graduated, the winner of this competition is undoubtedly only him.

Todd mixed the egg yolks and sugar together, stirred them gently, and poured in corn flour and custard powder (a food spice powder). After stirring evenly, pour the boiled milk into it.

Because the vanilla pods have been mixed in the fresh milk in advance, after boiling, the rich aroma comes out with the heat.

Todd saw the heat coming out, immediately poured in the remaining fresh milk and continued to cook.

Soon, the scent of vanilla pods began to fill the nearby air, and white bubbles rolled upwards until they burst.

Todd immediately picked up the hot pan, put it on the side of the console, added the gelatin, and let it cool quietly.

The five judges on the judges' table kept moving their eyes, after watching Todd's cooking for a while.He looked at Zheng Ke again.

"This little contestant seems to be the winner of the Asian competition? By the way, I remember you are the chief judge there, right? Ferdinand." Lillian looked at Ferdinand sitting on the right.

"That's right, I was the chief judge there." Ferdinand looked at the busy Zheng Ke and said softly.

"How about his final dishes?" Lillian asked curiously.

"Then what kind of dessert do you think he would make?" Ferdinand asked Lillian back.

"I can't guess it yet, but it seems that he is very skilled in cooking." Lilian hesitated.

"If there is one word to describe his cuisine, it is complete. The Western food he cooks is like a complete one. Although it seems that there is no special place, but when you eat it, you will find that his cuisine will satisfy you. All your expectations." Ferdinand said proudly.

"My requirements are very high." Lillian looked at Zheng Ke again. At this time, Zheng Ke had already put down the soup pot on the fire.

"I know, but my request is not low." Ferdinand said softly.

Sweat broke out on Zheng Ke's forehead, the next steps will determine the quality of this dessert, which makes him have to be extremely careful.

The white chocolate is poured on the clean marble table, like white sand mixed with water, flowing slowly on the marble table.

Zheng Ke picked up a triangular spatula to spread out the melted white chocolate, and then scooped it up with a scraper, while picking up a wooden spoon with the other hand to mix the melted chocolate.

Seeing this scene, Milne in the VIP seat immediately cheered up.

"Tablage." Milne groped his chin, "Since you used this method, I hope you won't mess it up."

"Is this step important?" Natalie asked, remembering that when she was making dessert, it was not so troublesome.

"Auntie, this step is very important. Although Zheng Ke's method looks no different from ordinary melting chocolate, in fact, he has been investigating Zheng Ke's cooking skills since melting chocolate. As the temperature rises, it will be slowly destroyed, and the surface will be very rough after cooling. Therefore, when melting chocolate, a water bath is usually used to heat it.

"White chocolate has the lowest temperature requirement among the three types of chocolate. Usually, it is heated in a water bath to 40 degrees Celsius. When cooling, pay attention to whether the chocolate crystallizes. Because once crystallization occurs, it means that it will solidify soon , so the chocolate needs to be collected and slightly heated before it solidifies," Aniel explained.

"But it's already cooled, so why reheat it? Isn't it superfluous?" Natalie couldn't figure it out.

Although she knows some cooking skills, compared with the other two, she is still a bit inferior.

"In order to get the right chocolate - the crystallized chocolate will not stop because of crystallization, they will continue to crystallize, so that the texture will become too hard and affect the taste. At this time, you need to heat it up a little bit and increase the temperature."

Anier looked at the arena, Zheng Ke had already put the melted chocolate into the glass basin, and the next step was to reheat it.

(End of this chapter)