The strongest gourmet food system

Chapter 829 Chapter 366 Spicy Rabbit
Sweat slid down Zheng Ke's cheeks and disappeared in the rising water vapor.

Zheng Ke bit his lip, his previous fatigue was fully revealed at this moment.Even though Ye Qiuling massaged him for two consecutive days, and he deliberately chose a difficult dish, his arms were still as heavy as lead.

Fortunately, Zheng Ke's cooking is coming to an end.The chopped fresh red pepper, pepper, refined salt and other seasonings were put into the hot pot and stir-fried, and then he poured the fried diced rabbit meat into the pot.

Huang Cui, soy sauce, green garlic, a little chicken broth... are added one after another, and the rich fragrance quickly floats in the air.

"Ah...Ah!"

"It's so spicy!"

"Yeah, I don't know what kind of cooking Zheng Ke is going to cook?"

The audience close to Zheng Ke complained one after another.

Iwai Yuuji also smelled this smell, and the pungent smell rushed straight to his forehead. He sneezed several times in a row and rubbed his nose, but he still felt a little uncomfortable.

"It smells so good." Shino Suga licked his lower lip.

"Editor-in-Chief, can you smell Bayer's dishes?" Iwai Yuji sincerely admired Suga Shino, and he could still smell Bayer's dishes amidst the spiciness.

"No way... it should be Zheng Ke's food." Suga Shino sniffed it twice in a row to confirm his deduction.

"Eh? Why do I only smell spicy?" Yuuji Iwai asked puzzled.

"There is a strong meaty aroma mixed with the spicy taste, which stimulates the taste buds and makes people salivate. You should smell it carefully." Suga Shino reminded.

Iwai Yuuji took a deep breath of air again, the spicy smell still irritated his nose, he sneezed again, but his consciousness did not diverge, but concentrated on this smell.

Among the burning, there is indeed an irresistible taste.The more carefully aftertaste, the clearer the taste.

This scent is so tempting——

Iwai Yuji suddenly looked forward to Zheng Ke's cooking.

Come on, Teacher Zheng!

Zheng Ke put the food on a plate and served it with sesame oil. The rich aroma continuously emanated from the plate, and with the attractive color, even Zheng Ke felt a sense of hunger.

"You did it very quickly." Bayer, who was standing opposite, said suddenly.

"Not as fast as you." Zheng Ke looked up at Bayer.

"I have better physical strength than you." Bayer directly poked Zheng Ke's sore spot.

However, having said that, the chef uniform on Bayer's body was also soaked in sweat. Just looking at the appearance, Bayer was not much better than Zheng Ke.

"But it's enough, isn't it?"

In the last match, Bayer's opponent was Ye Qiuling. Even with one more day's rest, he still had some problems with his physical strength.

"It's fine if you don't believe it." Bayer looked at the time above the field with a blank face, "There is still half an hour."

Zheng Ke was only concerned with cooking just now. After Bayer reminded him, he saw that there were nearly 10 minutes left in the countdown.

"If there is no objection, shall we apply for an early end of the competition? Otherwise, the food will become cold and affect the taste of the food."

"It suits me very well." Zheng Ke showed a smile on his face, and he didn't want the game to be affected by too many off-court factors.

Hearing that Zheng Ke agreed with his statement, Bayer immediately turned around and called the hostess, and told the host about their needs.

The host was taken aback. It was the first time she heard that a contestant felt that the competition time was too long, so she hurried over to discuss it with a few judges.

The judges didn't have any opinion. On the one hand, they could rest early. On the other hand, the taste of the freshly made dishes is indeed better than the ones that have been left for a while.

"Okay, everyone, please be quiet for a while—after the communication between the two contestants and the judges, it is decided that the review of this competition will be carried out in advance."

The audience at the scene heard the host's words, and many audiences immediately became energetic. They did not expect that the cooking stage and review stage of this competition would be so tight.

The reporters also turned on their computers and got ready to work.

"Next, we invite the first contestant, Zheng Ke, to come on stage. Please pick up your food."

Zheng Ke put the finished meals on the tray, and called two staff members to help, and the three of them put the dishes on the table one after another.

"Mr. Judge, this is my dish, spicy rabbit diced, please use it slowly." Zheng Ke said softly.

The hot fried rabbit meat has an attractive golden color, and the bright red peppers are scattered in the gaps between the diced meat.Thin gravy thickens the delicious rabbit meat, exuding a bright luster, and paired with fragrant sesame oil, the fresh, thick and spicy taste stimulates people's taste buds.

"Spicy rabbit? Sichuan cuisine?" Wang He said in surprise.

"Not entirely." Que Zhengqing shook his head, "It has hints of other cuisines."

"No way?" Wang He looked at the dish on the big screen again, "Can you make flowers from this dish?"

Que Zhengqing pursed his lips depressedly, and Wang He obviously questioned his words.

"Should there be Hunan cuisine? Hunan cuisine has many similarities with Sichuan cuisine, but Hunan cuisine pursues freshness, hot and sour, and tenderness. The rabbit meat is cooked and fried to lock the moisture inside, and after being stir-fried, the inside is soft. Fresh and tender, and seasoned with yellow vinegar, it has certain characteristics of Hunan cuisine." Fu Xiuyun looked at Zheng Ke expectantly, and he began to be optimistic about Zheng Ke's future.

The five judges took a deep breath and sneezed a few times.

hot!
The five people looked at the food in front of them and hesitated. They usually can't taste such spicy food.

In the end, Ferdinand suppressed his resistance to this dish, and took the lead in picking up a piece of rabbit meat with a fork.

The moment he took it into his mouth, Ferdinand regretted it.

That piece of rabbit meat was like a piece of hot iron in his mouth. Ferdinand couldn't spit it out or swallow it. What's more terrible, the spicy taste went straight to the bone marrow, making his forehead sweat.

The other four judges stared at Ferdinand dumbfounded, and at the same time secretly rejoiced that they were not the first to eat rabbit meat.

However, seeing Ferdinand's appearance... Well, with bulging veins and bloodshot eyes, what made them even more terrified was that they vaguely saw tears in Ferdinand's eyes.

"How...how?" Lilian asked tentatively.

Ferdinand gritted his teeth and said, "Delicious!"

Who are you deceiving?

Almost at the same time, the other four judges heard these words in their hearts.

Ferdinand did not explain to the others at all, but continued to fork a piece of rabbit meat.After repeating the exaggerated expression just now, Ferdinand ate the third bite of rabbit meat without any hesitation.

The other four judges couldn't judge whether this dish was delicious or unpalatable.

"Or, let's try it." The bald judge suggested in a low voice.

"Start to try."

Sitting in the middle of the jury table was a young judge with short hair and blonde hair.He adjusted his bow tie, tied his napkin, picked up the fork, and forked a piece of rabbit.

　Thanks to 51 Stones, Yuzi Xiaoyao for the reward, and thanks for passing by for a bottle of soy sauce, Lorence, a Martian, God is not at home, Ya Ya Ya Pain, book friend 141219122643906, and Granciel Dante’s monthly pass.

　　
　
(End of this chapter)