The strongest gourmet food system

Chapter 835 Chapter 372 The Champion
The topic of the final is the same as that of the semi-final. It is also to choose the ingredients you need from a trolley full of ingredients.

Cheng Huaizhi and Bayer bowed to each other, then came to their operating desk and looked at the form with the ingredients written on it.

As the Su Pavilion in the Oriental Academy, Cheng Huaizhi's final dish was, without a surprise, Su cuisine.

"In spring there is anchovy (ji), in summer there is shad (shi), in autumn there is fat duck, and in winter there are vegetables."

Su cuisine is very famous in China for its wide selection of ingredients.

Because the climate in Sudi is suitable, there are many ingredients to choose from, and there are obvious differences in the dishes of each season.

In the face of this kind of problem, unless the ingredients presented are too weird, Cheng Huaizhi can always pick the ingredients that suit him.

The real situation is also similar to what Zheng Ke speculated.Cheng Huaizhi quickly picked out five fat ducks from the trolley filled with ingredients.

"Duck?" Catherine asked in surprise.

"In Su cuisine, the cooking of duck is very particular - Cheng Huaizhi's choice of this ingredient is also a good choice." After Zheng Ke explained, his eyes also moved to Bayer's ingredients.

Pigeon!It seems that the title of this competition is 'birds'.

Starting from the semi-finals, the competition seemed to have no problems, but in fact, every food truck has at least one type of main food.

Catherine's competition was seafood, Zheng Ke's food truck was game, and the final food truck should be poultry.

Pigeons are also a very common ingredient in the West, so from this point of view, the organizing committee did not increase the difficulty of the topic, but let the contestants try their best to make delicious dishes.

Ducks vs pigeons.

This topic... also seems to be very good.

Shaoxing wine, fatty meat, soy sauce, soft white sugar, rock sugar, cinnamon, star anise...

Cheng Huaizhi took the ingredients out of the trolley one by one and put them on the operating table.

Catherine has a certain understanding of Chinese cuisine, but it is not deep. Seeing Cheng Huaizhi put the ingredients on the table, she doesn't know what Cheng Huaizhi wants to cook.

"Zheng Ke, what is the last ingredient that Cheng Huaizhi took out? Chili powder?" Catherine asked curiously.

The last ingredient?

Milne's attention was also attracted by Catherine's words, and there was a transparent sealed bag in the corner of the operating table, which contained dark red powder.

"Probably not. Su cuisine rarely uses a lot of chili powder." Zheng Ke shook his head.

"Then... what is that?"

Zheng Ke dragged his chin, looked at Cheng Huaizhi's ingredients, and finally his eyes fell on the red powder again. He thought about all the ingredients he might have thought about, and finally decided on one ingredient.

"Red yeast powder." Zheng Ke speculated.

"Red yeast powder?" Milne rubbed his chin, thinking for a while, "If I remember correctly, red yeast should refer to Monascus mold?"

"That's right, this material itself has no side effects on the body, and it can also invigorate the spleen and eliminate food. It is used as a dyeing pigment in some dishes."

This material is used in the barbecued pork or Su cuisine of Huaxia Cantonese cuisine.

"If it's red yeast rice, then it's logical to use rock sugar." Zheng Ke explained.

"Why?" Catherine asked puzzled.

"Red yeast has a slightly bitter taste, and using rock sugar can alleviate this bitter taste. However, because of this taste, it is usually not used too much when cooking."

Catherine nodded slightly when she heard Zheng Ke's words, and the way Milne looked at Zheng Ke also changed a little.

This kid still has some level.

The gap between chefs is often reflected in some subtle places.

Milne generally looked at Zheng Ke, thinking about it in his heart.

The two contestants chose their own ingredients and cooked them quickly.

Bayer first cooked the pigeons, sprinkled them with refined salt and white pepper, and after marinating, fried the pigeons until the surface was golden, and then put them in the oven for baking.After doing this series of measures, he began to cook the sauce.

Cheng Huaizhi handled the duck meat well, and put the duck meat and fat meat together in the pot.Wait until the water in the pot boils, skim off the scum, add red yeast rice powder, soy sauce, refined salt, rock sugar sprinkles, cinnamon, star anise and other ingredients in turn, and continue to cook.

Both players have entered the 'realm', and the excitement of this match far exceeds that of other games.

The use of small skills, the understanding of the dishes, and the control of the heat all opened Zheng Ke's eyes, which was completely unmatched by the previous competitions.

The three people sitting in the VIP seats were discussing the competition. Milne's interpretation of Bayer's cuisine was as clear as a knife, explaining all the details clearly.Zheng Ke and Catherine nodded from time to time, extracting useful information for themselves.

Although Zheng Ke can't be as meticulous as Milne, Cheng Huaizhi's cooking points are also very thorough. In addition, Milne asked and reminded him from time to time, which also gave Zheng Ke a deeper understanding of Cheng Huaizhi's Su cuisine.

However, on one point, the three of them agreed. As the competition progressed, the champion of the final became more and more clear.

"Senior Bayer may lose this competition." Catherine's face was gloomy.

"What a pity. If he has enough physical strength, Bayer has a great chance of winning, but in the last few steps, his movements have changed, and the taste of the dishes can't be the best. On the other hand, Cheng Huaizhi..."

Although Cheng Huaizhi in the arena was also sweating profusely, his movements were still tense and there was no tendency to lose shape.

Zheng Ke could only shake his head secretly. The reason why Bayer showed fatigue so early had something to do with him.However, he also wanted to win yesterday's match, so the shopping between the two was inevitable.

If he comes again, he will still try his best.

The countdown on the big screen reset to zero, and the electronic bell rang.The dishes of Cheng Huaizhi and Bayer were served to the judges one after another.

The audience at the scene stared at the big screen intently, waiting for the new champion to be born.

The countdown changed from '5' to '0', and the score finally appeared in everyone's field of vision.

Cheng Huaizhi won the championship of the-blue with a score of 3:2.

All kinds of colored ribbons fluttered with the wind, and the audience at the scene also became excited, cheering for the new champion one after another.

The year-long competition of the-blue came to an end. For Zheng Ke, this trip to Paris also came to an end.

"By the way, when will you return to Japan?" Milne asked curiously.

"Me? Just the last two days? Look at the ticket." Zheng Ke explained.

Soon the alliance team of Yuanyue Academy will be eating halberds, even if they return to Hokkaido, it will not be easy.

After hearing Zheng Ke's words, Catherine immediately raised her head and glanced at Zheng Ke, but found that Zheng Ke's expression was not very good, so she also sighed secretly.

　Thanks for the reward of 51 stones, thank dead face H, Ling Tian Xue Yan, Sima Death Knight, cold wind blowing away, book friend 160908093153852, floating on the tree, Xuan cluster, ordinary and simple 123, vvQAQ, a spark, 〃Sing , 緈諨√'s monthly pass.

　　
　
(End of this chapter)