The strongest gourmet food system

Chapter 853 Chapter 390
Until these two groups entered the arena, it was announced that the first round of the alliance's food halberd match had officially begun.Zheng Ke also put more attention on the other four players, and as the most powerful Hata Zhongying, there is no doubt that he is also the focus of Zheng Ke's observation.

The topic of the competition between Ning Ning of Ji Zhiguo and Zhongying Hata is pork belly, but because the two people are good at cooking differently, especially since both sides know that their opponents are strong, they should use their own good cooking.

Hata Zhongying took out the ingredients he needed from the food bag, butter, onion, pepper, soy sauce, tomato.Pork belly, white wine...

When these ingredients are placed on the dining table, the type of cuisine that Chuying Hatata cooks can almost be determined-Western food.

As for the specific dishes, it needs to be observed.

Wash off the blood stains on the pork belly with clean water, cut the pork belly into the required size, and then pour white wine, refined salt, and white pepper to marinate it. When roasting, the flavors of the seasoning soak into the meat more easily.

While Hata Zhongying was marinating beef, Zheng Ke's attention also shifted to Ning Ning of the Kingdom of Ji.

Ji Zhiguo Ningning's method is obviously different from that of Hata Zhongying. She put the pork belly in cold water and boiled it twice to remove the fishy smell from the meat.After taking out the pork belly, put it in clean water and boil it.

"Senior Zheng, what do you think Ji Zhiguo would like to cook?" Xing Ping Chuangzhen asked.

"How do I know this?" Zheng Ke shook his head, "I only know some basic Japanese cuisine, so I don't know what she is going to do. By the way, you should know about Japanese cuisine, right?"

Xing Ping Chuangzhen blushed and scratched his head, "I don't know too well."

"Kinoko Ning Ning is one of the two famous families in the world of Japanese food, the heir of the Kinoko country. Although she is good at soba noodles, other Japanese food is also very good, and there are even some dishes that you may not have heard of." Erina explained. .

Xing Ping Chuangzhen opened his eyes wide, looked at Ji Zhiguo Ningning who was busy in the arena, and asked in surprise: "Is she really that good?"

"Those who can become Yuanyue's Ten Elites are very proficient in certain fields." Erina explained.

Xingping nodded, Yishihui was the eighth member of the Yuanyue Ten Heroes, and his cooking skills were already very good, while Ji Zhiguo Ningning was the seventh member of the Yuanyue Ten Heroes, so his strength should be even stronger.

"By the way, you seem to have said before that Ji Zhiguo is one of the two famous families in the Japanese and food world, so who is the other one?" Xingping asked curiously.

"The other family should be Yise's family, right?" Zheng Ke said after a little thought.

"The Isshiki family?" Xingping looked up at the arena, "The Isshiki family, doesn't it mean the family of the Isshiki senior?"

Zheng Ke nodded, "It should be?"

"Senior Zheng, how do you know?" Erina looked at Zheng Ke in surprise.

"Before, I chatted with Ji Zhiguo, and she said that she and Yisehui were young. Since Ji Zhiguo is a famous Japanese food family, the Yise family should also have this possibility." Zheng Ke dragged his chin, thinking Lin asked, "Or, the other one is another one?"

"No, the other family is indeed the Isshiki family. The Ji Zhiguo in the east and the Isshiki family in the west can be said to be best friends. However, the Isshiki family is in decline now." Erinasi said.

Zheng Ke shrugged his shoulders, and he just said a few words casually, but he guessed it unexpectedly.

"So that's the case, and this can also explain why Senior Isshiki's cooking skills are so superb." Xingping couldn't help but nodded. Just now, he was really stunned by Isshiki's cooking skills.

"It's not just that, Isshiki-senpai is very talented in cooking, even though I haven't seen him show his true strength, grandpa admires him very much." Erina explained.

Now, Ji Zhiguo Ningning because the pork belly needs to be boiled, it takes a long time, and the side dishes must be fresh in order to ensure the taste and texture, so Ji Zhiguo can cook it after the pork belly is out of the pot.This also made Zheng Ke curious about her cooking.

After the pork belly is out of the pot, what will Ji Zhiguo Ningning do?Could it be Chinese cuisine?

Zheng Ke quickly shook his head again and again, how could it be Chinese cuisine?It's not like she's been with me for a long time.

Speaking of Kuga Teruki, what happened to his cooking?

Zheng Ke suddenly remembered Jiuga Zhaoji, and his eyes immediately moved to him.

At this time, Jiuga Zhaoji kept lifting the lid of the pot and looked at the soup in the pot.The fresh and strong smell escaped with the water vapor, causing many people to exclaim.

"It smells so good——"

"But it doesn't taste like meat."

"Should it be broth?"

"But this kind of broth is really rare."

There was an exclamation immediately.

Zheng Ke frowned slightly. In fact, the soup that Jiu Wo Zhaoji was going to make was not hard to guess, but Zheng Ke never thought that Jiu Wo Zhaoji would put in so much effort to make this flavored soup.In addition, Jiuwo Zhaoji is now boiling beef with clear water, and a traditional Sichuan dish came to Zheng Ke's mind-Husband and wife lung slices.

If you really make this dish, if you want to use it to defeat Ezuya Ruishan, you must work hard on the details. No, you must even have your own characteristics.

It's no wonder why I have to make even the most basic seasoning soup myself.

"Senior Zheng, what is the soup that Senior Jiu made?"

With the experience just now, when Xingping asked Zheng Ke, his attitude became much more serious.

"Brine." Zheng Ke replied softly, noticing the doubts on Xingping Chuangzhen's face, he continued to explain.

"Brine is a kind of seasoning. It is used a lot in Sichuan cuisine, and there are many ways to do it. However, different ways require different cooking times. Longer ones take one or two hours, shorter ones take half an hour, There are many. Therefore, I have no way of confirming what kind of brine he is making. However, Jiuga-kun spent more than half an hour looking for ingredients. From this point of view, he will not spend too long on brine time."

Perhaps considering that the beef in the pot had already been boiled, Jiuga skimmed off the foam and poured out the water in the pot, and then poured the boiled brine into the pot.The rich fragrance immediately spread to the surroundings.

Xing Ping Chuangzhen's eyes widened, this scent almost made him lose consciousness.

It's really... really delicious. Is this Sichuan cuisine?

After pouring the brine into the pot with beef, Kuga Teruki poured spice packets and a lot of water into the pot.

After doing this, Kuga Teruki finally let out a sigh of relief, and the sweat on his body soaked the chef's clothes.

"Puchi-"

Standing opposite Kuga Teruki, Eizan Edatsuya couldn't help laughing.Seeing Teruki Kuga who just relaxed, Ezu Eizan also showed a ferocious smile.

　Thanks to Su Zi ss, book friends 171013084429669 for their rewards, book friends 20170321213346089, Mengdi Yiwu, Phantom Mythology, classmate Chen Xiaoming, young lady who specializes in blades, Yan Tchen, book friends 160131140921653, vvQAQ, yayahah monthly pass.

　　Special thanks to vvQAQ's rewarding host, this... I really didn't save the manuscript, there will be more updates at the end of this month, and it will be posted on the last day, but I'm not sure how many updates will be made, please forgive me for the handicapped party.

　　
　
(End of this chapter)