The strongest gourmet food system

Chapter 856 Chapter 393 Eel Rice

Bai Jinshu Lifu's face was full of joy, and the arrogance on his face could be seen at a glance.

"Here we are, and the first one to cook it is our player Toshio Shiratsu. What does the Italian eel dish he cooked by himself taste like? Let's wait and see!" Rei Kawashima explained excitedly.

"Italian food?" Xingping was astonished.

"The Shirazu family has been the chef of the Italian Consulate for generations, so the Shirazu family has a great reputation in Italy and Japan." Erina explained.

"Special chef? So powerful?" Zheng Ke said in surprise.

"What? Senior Zheng, don't you even know?" Xingping looked at Zheng Ke in surprise.

"I really don't know... At that time, I just thought that his level was not bad, but I didn't continue to delve into his background." Zheng Ke waved his hand with a helpless expression.

When Bai Jinshu heard Zheng Ke's words, the plate in his hand almost hit Zheng Ke's face.

This bastard, it's really annoying to say such a thing——

"Zheng Ke, if there is a chance, I will definitely kill you with my own hands." Bai Jinshulifu growled.

"Haha, that will have to wait until you beat Yisehui." Zheng Ke said with a light smile.

"Hey, do you think I will lose to this famous chef from a famous family? Impossible. To be honest, I sincerely feel a shame that he and he are from the same famous cooking family." Shirasatsu Jurifu showed a ferocious look. , and at the same time, he also brought his own food to the judges' table.

The rich aroma continuously escaped from the dinner plate, and the three judges took a deep breath, and their consciousness gradually drifted around.

"This kind of aroma - the sweetness of tomato and the thickness of eel, blend together, exudes a tempting fragrance in this dish." Annie touched her cheek, showing a happy look.

"That's right, I put a lot of thought into preparing this!" Liv Shirazuki said confidently, "Tight and delicious eel, and refreshing tomato, this is this dish—— capitone in-umido - the greatest charm."

"co...capitone·in-umido, what do you mean?" It was the first time Xingping Chuangzhen heard such a statement.

"Stewed eel." Erina simply explained.

The three judges have already started to taste it. After the first bite, the delicious taste almost made the judges exclaim.

The audience around were stunned. Is this dish really that delicious?

"capitone is not an ordinary eel, but a large female eel with thick meat and delicate taste, and is popular with gourmets because of its delicious fish fat." Zheng Ke explained.

Annie, who was enjoying the delicious food, glanced at Zheng Ke and smiled slightly, "You know a lot."

"It's just a fluke." Zheng Ke was a little taken aback when he saw Annie looking at him, not knowing how she heard what he said.

"However, the deliciousness of this dish comes not only from capitone, but also from SanMarzano (San Marzano) tomatoes. This kind of tomato has less moisture, so it will not be boiled when boiled, and the taste will also be More intense." Annie explained.

"In addition, this dish also adds corn flakes and smears it on the surface of the eel, which makes the eel taste surprisingly delicious." Sharum said in surprise.

"The aroma of garlic and the sweetness of scallions blend together, and the perfect combination with dehydrated tomatoes finally makes this delicate dish—perfect!" Eastvale also gave this dish a very high evaluation .

Seeing this, Tian Suohui looked nervously at Yishihui on the field.

"Isshiki-senpai should be fine, right?"

"Well, although Isshiki-senpai is also very good, but Baijin-senpai's cooking is also very good, I really want to have a bite." Xing Ping Chuangzhen touched his chin and said very seriously.

"Hey, you two, you didn't look like this when you saw Isshiki Juncut eel just now." Zheng Ke didn't know whether to laugh or cry.

"That's because Isshiki-senpai just showed knife skills." Xingping expressed his thoughts, "But there is no way to defeat Bai Jin with knife skills alone."

"Don't worry, Mr. Yishi's knife skills are so good, how can his cooking skills be a mess? Don't forget, he is the authentic ten masters of Yuanyue." Zheng Ke said confidently.

Hearing Zheng Ke's words, Bai Jinshu Lifu snorted coldly, "You people, tell you, I am no longer the original me. In this competition, I want to clear my name—come on, Yisehui! Come and see , which of us is the real top ten?"

"It's just what I like, but before serving the dishes, I have something to say." Yishihui smiled.

"Isn't it just making excuses for the next failure?" Bai Jinshulifu snorted coldly.

"Of course not—I'm just telling you that I used several beautiful ingredients in this dish—the ingredients in our Jixing Restaurant. Let me show you what is a beautiful dish. "Yise Hui said confidently.

ha?
Ji Xing Liao's expressions froze, obviously did not expect Yi Sehui to say such words, even Zheng Ke was confused.

He admitted that the various ingredients of Jixing Liao are full of the sweat of Jixing Liao residents, and they are extremely pure in taste and texture. However, in order to make a dish, Yise Hui actually traveled thousands of miles to bring the ingredients from Jixing Liao. Hokkaido.

Ordinary people definitely can't do this, but... Isshiki who usually only wears loincloths is destined to be not an ordinary person.

"So, judges, my dish is - 'Eel Rice - Ji Xing Liao Style', please use it slowly."

The audience at the scene were speechless and looked at Yisehui in puzzlement. On such an important occasion, Yisehui actually made a home-cooked dish, eel rice.

"Wait, Isshiki-senpai, you said that our ingredients are used in this dish, but aren't those ingredients in Pole Star Restaurant?" Yoshino Yuki protested.

"That's right, they are indeed all in Jixing Liao, but I quietly stole them out." Yisehui said seriously.

This one color...

Zheng Ke shook his head helplessly, but, having said that, this dish really brings together the advantages of Jixing Liao.

The risotto paired with eel is Xinghei's specialty, and the ingredients used in it are made by Jixing Liao.

"Then let's try Yisehui's dishes?" Annie looked at the dishes in front of her and said in a deep voice.

Eel rice is a very common Japanese dish, which is to put sliced ​​eels on rice.However, Yishihui's dishes are also paired with a kind of soup. When trying to eat, you can pour the soup into the rice.It's just that there are many kinds of soup, so unless you taste it yourself, most people can't guess what kind of soup it is.

　Thank you Su Zi ss for the reward, and thank you for the monthly tickets for Gongzang Jingfan, Good Meeting, Ball Sky and Earth, Passing Water Without Trace 02, Eagle Crying in the Sky, and Adventure Sacrifice.

　　
　
(End of this chapter)