The strongest gourmet food system

Chapter 869 Chapter 406
"Japanese cuisine..." Annie licked her lips, her eyes sparkled.

"That's right, although it's a crab dish, it uses a lot of vegetables and it smells very strong." Eastwall Road also drooled.

Not only the judges were salivating over this dish, but the audience also had a good impression of it.

"That senior named Mami, her cooking is quite good."

"Yeah, at least that's what it looks like."

"Hmm... I have the urge to eat. I wonder if it's because I've waited too long and I'm a little hungry."

Asami straightened her body involuntarily when she heard these people's comments.

In fact, she didn't have the opportunity to participate in this alliance's eating halberd, but the only ones who opposed Nakiriji were expelled. This is also a chance for Mami to prove herself.

Of course, she also knew that after losing the game, she would face expulsion from school.However, I can't be like a machine, without my own thinking ability.

So, you still need to give it a try in the end.

Crab meat is not an ingredient she is good at, but Mami is very satisfied with this crab meat meal. With the help of Xinghei Chuangzhen, her shortcomings in cooking have also been made up for.

She is looking forward to the judges' evaluation of this dish.

The three judges picked up the table spoons and gently scooped up a small spoonful of turnips.After entering the mouth, the fresh and strong taste exploded in the mouth like a gourmet cannonball.

"This dish looks simple and unpretentious, but it actually has such a luxurious taste when it enters the mouth. The delicate feeling is like a thin layer of tulle, which rubs against the tongue coating slightly, and has a frosty touch. Every corner of the body." Eastvale's eyes widened, with joy in his eyes, "I didn't expect that turnips could be manipulated like this?"

Seeing that the three judges were satisfied with her cooking, Mami finally breathed a sigh of relief. After all, when she prepared this dish, the most time-consuming and energy-consuming task was to grind the turnips on the grater. into a muddy state.

"The taste is also excellent. After the turnip powder is mixed with the egg white, the whole turnip puree becomes extremely fluffy. After eating it, the whipped egg white quickly disappears in the mouth. This amazing feeling is like A door suddenly opened, which opened people's horizons." Sharum said with emotion.

"This... raw soup leaves are also very good. After being mixed with crab meat, they are put into egg whites and turnip puree, and then steamed in a pot. After a long period of cooking, the taste becomes rich." Anne looked at it The golden yuba in the bowl made me happy.

Raw Yuba?
Zheng Ke's eyes fell on the spoon in Annie's hand, and the golden-yellow raw soup leaves exuded white water vapor, which was swallowed by Annie's cherry in a small mouthful the next moment.

"It's really delicious——" Annie stroked her rosy cheeks, completely immersed in the delicacy of the cooking.

In Japan, yuba is also called raw yuba. Simply put, 'raw yuba' describes the production process of yuba - after grinding soybean milk and heating, a layer of film will appear on the surface, and the film will be removed Finally, it is dried bean curd sticks.It's just that unlike Huaxia, Japanese bean curd sticks are more fresh bean curd sticks that can be used directly without drying.

Of course, it is difficult to obtain fresh bean curd sticks under the existing conditions, so in terms of taste, it must not be as good as fresh bean curd sticks.But it is precisely because of the use of ordinary yuba that it can do so well, which is commendable.

Moreover, the lily and ginkgo in the dish, during the cooking process, the sweetness of the lily and the ginkgo will gradually release the taste.

"Fish stock, thin soy sauce, sake, and starch, the sauce prepared with these ingredients has a fresh and fragrant flavor that permeates the entire dish..." Annie raised her head, savoring the taste of the dish, "Look The food that looks so ordinary, when you eat it, a sense of happiness flows out continuously, which makes people feel satisfied."

Mami finally breathed a sigh of relief when she heard the judges' evaluation. At least her cooking was approved by the judges.

"Nice job, Mami-senpai." Yoshino Yuki raised her arms and cheered loudly.

"The game isn't over yet?" Mami looked at Yoshino Yuki with some complaints.

However, Mami is quite satisfied with this yuba crab meat, and the next step is to look at the opponent's dishes.

Mami stepped off the judges' seat, walked off the stage, and looked at Kasaki Shoko on the field.

"Sister, you seem to be under a lot of pressure." Misaku said with a light smile.

"Nonsense, what pressure can I have?" Kabagi Shoko rolled his eyes and said depressedly.

"We lost the game." A not-so-good-looking smile appeared on Meizuo's face.

"Impossible, don't forget, I'm the sixth seat among the top ten." Kabagi Shoko glanced impatiently at Misaku Ao, and put his dishes on the plate, "Instead of worrying about me, why don't you worry about yourself? But it's finishing work."

Misaku took a look at Xingping Chuangzhen, and smiled, "Don't worry, senior sister, I know it well."

Kabagi Shoko kept silent, put the dishes on the tray, picked them up and walked off the arena.

"Hey, the opponent is also on the field." Aoki Daigo shouted.

"I saw that after Senior Zheng and Senior Isshiki were dismissed, the new top ten were reinstated. I don't believe that her strength will be very high." Yoshino Yuki also objected.

"Except for Hatazhong, she has the best seat among the new top ten. She should be better than Shirazu Shurifu. Besides, being able to become the new top ten shows that she has a certain strength. This competition is not like what everyone said. It's as simple as you think." Yi Sehui said in a deep voice.

Hearing Yisehui's comment, the others put away their contempt and looked at the judges' seats.

"Mr. Judge, this is my dish, chili crab. Please use it slowly." Shoko Kabagi put his dish on the plate, took a step back, and said loudly.

Everyone in the venue focused their attention on the dishes in front of the judges.

Unlike yuba and crab meat, if you use one word to describe Shoko Kabagi’s cuisine, one word will pop up in everyone’s mind—thick.

The thick sauce covers the whole dish, like a layer of thick sauce, sprinkled on the crab meat.The rich aroma keeps coming out, whether it is Zheng Ke or other people present, they can feel the extraordinaryness of this dish.

"It looks pretty good."

"Nonsense, what are you talking about, Kabagi-senpai is also one of the top ten Yuanyue."

"Now it's interesting. Both dishes are good."

"Sister Kabagi-senpai's is definitely better."

The audience at the scene started talking.

(End of this chapter)