The strongest gourmet food system

Chapter 872 Chapter 409 Red Pepper Powder

Soup?

Many people are not familiar with this thing, but Jiuga Zhaoji is an exception. He looked at Zheng Ke suspiciously, "What's going on?"

"Ahem..." Zheng Ke coughed a few times, "Before leaving Sapporo, Xiaohui found me and wanted some meat aspic. I thought, anyway, I will use it in the future, so why don't I just boil a pot of it?" Serve the soup and share it with Xiao Hui."

"I want it too." Jiu Wo Zhaoji looked at Zheng Ke pitifully.

"You want a P! Cook it by yourself. Besides, Sichuan cuisine also has its own soup. Don't you feel uncomfortable using Cantonese soup?" Zheng Ke asked rhetorically.

"Don't be afraid!" Teruki Kuga shook his head and said.

"That doesn't work either, I only boiled a pot." Zheng Ke shook his head again and again.

Jiu Wozhaoji pouted and looked at Zheng Ke depressedly. His sad eyes were like a puppy strayed on the street. Zheng Ke had to turn his head and look elsewhere.

"Serve the soup?" Annie looked at Tian Suohui curiously.

Tian Suohui nodded quickly.

"Huaxia Cantonese cuisine?" Annie then asked.

Cantonese food?

Tian Suohui was not too sure, after all, it was Zheng Ke who gave her the jelly, but Annie thought that Tian Suohui had already acquiesced, and quickly pulled out a copy of "The Teaching Code" from behind her.

"In the latest version of "The Holy Book", there are dishes related to the soup. Let me check, um... I found it!" Annie said excitedly, "The making of the soup is also very troublesome, and it takes about eight catties Old hen, [-] catties of lean pork, [-] catties of raw ham with bones, [-] catties of clear water, and finally [-] catties of soup was made, which took about four hours of continuous cooking.”

Tian Suohui was also taken aback when he heard Annie's explanation.She had only seen Zheng Ke cooking broth, but she never thought it would be so troublesome.

"Since there is broth, it's no wonder there is such a taste." Annie closed her eyes, feeling the strong taste of the cooking.

“The broth itself is too strong, so it’s not suitable for cooking with a large amount of meat, because the deliciousness of the broth will overwhelm the mellow aroma of the meat itself. In this recipe, you use tomatoes, eggplants, zucchini, Onions and bell peppers, after being stir-fried with bacon, are boiled together with the soup, so that the taste of the soup is gradually immersed in the whole dish. The appearance of the dish is French frozen, but it uses the soup in Chinese cuisine . Very good cuisine. Little girl, your preparation is very good." Eastvale also spoke highly of Tian Suohui's cuisine.

"It's great, the judges seem to be very interested in Sister Tiansuo's cooking." Teruki Kuga waved his fan and said excitedly, "If we can win this round, our chances of winning will be much higher."

"Hey, don't think things are too simple." Zheng Ke waved his hand, "The opponent is very strong."

"But Sister Tasho's cooking is really good." Kuga Teruki said with a smile.

"I know that Xiaohui is very good, but Hata Zhongying is even better. Before the final result of the competition, don't be careless." Zheng Ke reminded.

Tian Suohui walked down from the judges' seat anxiously, but saw Xingping looking at her with a smile on her face. She nodded slightly, and her eyes moved to Hata Zhongying. Hata Zhongying walked off the field with her own dishes.

When the three judges saw Hata Zhongying, they immediately regained their spirits.

In the first round of competition, they were deeply impressed by the pork belly made by Hata Zhongying. Now they want to know what the dishes made by Hata Zhongying in the afternoon will taste like.

When they saw the food for the first time, they were completely conquered by the food in front of them.

Red tomatoes and carrots, yellow potatoes and colored peppers, after being stir-fried, emit a bright luster, making the rich beef more beautiful, plus dark green basil leaves, colorful dishes, let the diners The mood suddenly became bright.

In particular, the spiciness revealed in that maddening fragrance made the eyes of the three judges light up.

"What's this dish?" Annie rubbed her nose. The pungent smell of chili made her very interested in this dish.

"Hungarian and Italian beef stew, please enjoy it with three teachers." Hata Zhongying's smile showed confidence.

The three teachers nodded to each other, and they could see their expectations for this dish from each other's eyes.

"Then... let's start tasting?" Annie suggested.

Eastvale and Lutum nodded, picked up their forks at the same time, and began to try.

The rich and tender taste of the beef directly hit the weakest part of their bodies, causing them to surrender before they had time to fight back.

"The taste of beef is delicious and delicate. After being boiled in stock, the deliciousness of the stock is immersed in the beef. And... this spicy smell makes people completely attracted by the smell of the head!" Shalum's face turned red, and his expression was troubled. With a trace of pain, the eyes can even spew fire.

It looked like they were enduring pain, but everyone's spirits were extremely high.

The reaction of the three judges made Mito Yumei and others in the cage feel a little uneasy.

"The expressions of the judges seem complicated—" Yoshino Yuki asked curiously.

"Yeah, it looks like an ordinary beef stew, but the judges are a bit... hard to understand." Ryoko Sakaki also looked puzzled

"Hungary..." Marui Zenji tried to find the key point of this dish, "Hungary... pepper?"

"What's the matter? Marui-kun?" Sakaki Ryoko asked puzzledly when she heard Marui Zenji's words.

"It should be... Hungarian red pepper powder." Marui Zenji pushed the middle frame of the glasses, and said in a deep voice, "Huaxia has a lot of research on peppers, such as the Sichuan cuisine that my senior is good at, and peppers have a place in it." .However, the people in the world who like chili the most are Hungarians. They can not only use chili as a seasoning, but also make it into a key chain or purse, and even add chili to soda.”

"No way?" Yoshino Yuki was a little hard to understand.

"It's true. Hungarians love chili, which is reflected in every part of their life. There are also many types of chili, some are sweet and sour, some are slightly spicy, and some are very spicy. Different chilis have different flavors. For example, sweet and sour peppers will be used for salad preparation, slightly spicy peppers will be used for cooking, and the hottest peppers will be made into chili noodles.” Alice stretched out her fingers like a Teachers teach their students.

Although Zheng Ke knew that Hungarians like to eat chili peppers, this was the first time he heard these words, so he listened to Alice's explanation very carefully.

"So, Hatazhong used Hungarian paprika." Yoshino Yuki once again saw the slightly painful faces of the three judges, and suddenly realized.

(End of this chapter)