The strongest gourmet food system

Chapter 889 Chapter 426
sauce?

With Sharum's reminder, the audience's eyes also fell on the sauce.

The rich sauce has a bright color under the light, which whets the appetite.

The rich fragrance escaped upwards, and soon wafted in the nearby air.The students sitting near the judges' seats also swallowed a mouthful of saliva.It's really delicious.

"Although this sauce uses a lot of ingredients, it is not too difficult to make. Onions and garlic are used as seasonings. After being chopped, stir-fry. When the aroma is fried, add tomatoes, concentrate until thick, and put in In a bowl. Stir-fry the scallops with butter, then add mussels and white wine to cook. After filtering with a filter cloth, add the mussels and scallops on the filter cloth to the tomato sauce just made, and mix with Faxiang and light Vegetables and the filtered juice just mixed well, and then add seasoning to prepare this sauce." Si Yingshi briefly described the method of making the sauce.

Although it is easy to say and not difficult to make, it is really too difficult to make a sauce of the same level as Si Yingshi.

Only by 'dialogue' with the ingredients and understanding the characteristics of various ingredients can the maximum potential of the sauce be brought out, and the two kinds of noodles are perfectly blended with so many sauces, except for Si Yingshi, others are very Difficult to do.

This is the 'realm' ah.

Marcus, who was standing in the stands, frowned slightly when he saw Si Yingshi's dishes.It can be said that Si Yingshi has surpassed Que Zhengqing in both culinary skills and "realm". How should Zheng Ke deal with this situation?Should we still make dishes that 'break the boundaries', or enter the 'realm'?

When Si Yingshi walked off the judges' seat, the three judges hadn't recovered from the delicious Dragon King Seafood Noodles.In addition to seafood, their brains are still seafood.

Zheng Ke sighed helplessly, Si Yingshi's strength is still so strong.Mekijima-senpai, how should I deal with it?
His eyes drifted to the arena, but he saw Tosuke Mekijima had already walked towards the stage, and there were three bowls of ramen on the tray he held up.

As Totsuki Gakuen... no, as a well-known ramen master in Japan, the young king of the ramen world, Tosuke Megijima, what kind of ramen can he make?

Three bowls of hot ramen were placed on the judges' table, and everyone took the opportunity to see Tosuke Megijima's cooking.

Barbecued pork, eggs, shredded bamboo shoots, bean sprouts...these ingredients are all available, but the most important thing is his taste.

The fresh and strong aroma entered the nostrils, and the three judges immediately cheered up.

"This dish is..." Annie looked at Tosuke Mekijima suspiciously, "Tonkotsu ramen?"

"No...this is dashi ramen." Mekijima Tosuke replied softly.

"Bottom ramen?" Hisagi Teruki turned his head in surprise, "Xinghei, what kind of ramen is this?"

Yukihira Soma also shook his head and said with a wry smile: "Megijima-senpai is good at many types of ramen, and he has also traveled all over the country, so I don't know what kind of ramen he makes."

"That's it..." Jiu Wo Zhaoji rubbed his chin, "Is it possible that he thought of ramen on the spur of the moment? Or was he discussing ramen with Zheng Jun yesterday?"

"No, I just provided the ingredients... Senior Mekijima's ramen skills are very good, so I don't have anything to suggest." Zheng Ke waved his hand quickly.

This sentence is not wrong. Mekijima Tosuke often pulls a small car and travels around Japan to practice. He puts more energy into ramen than many chefs put into cooking.

"Negijima-senpai's ramen is really good." Xinghei Soma nodded and said.

The three judges on the judging table picked up their chopsticks and eagerly picked up the noodles.

When they first saw this bowl of noodles, the three judges felt that there was nothing special about this bowl of noodles, unlike Si Yingshi's Dragon King Seafood Noodles, which gave people a bright feeling.However, as time went by, the aroma of the bowl of noodles gradually entered their bodies, making them pick up the chopsticks involuntarily.

The elastic ramen was put into the mouth, and the three of them groaned slightly at the same time, and their rosy cheeks also told other people at the scene that the delicacy of this dish can only be described as superb.

Really that delicious?

This is not a question of one or two people, but also troubles all the people present.

"High soup ramen... I now know why you call it that. Although the taste of the soup is not as rich as the French jelly from the little girl yesterday, there is no doubt that its taste does have a familiar feeling."

"After being boiled in high broth, the noodles also become fragrant and delicious, no, consciousness... Gradually blurred." Eastvale opened his eyes wide, but the strong taste impacted his brain, the taste of the noodles Fragrant, constantly echoing in my mind.

"Just relying on the thick and fragrant soup, the dishes can show such a delicious taste-it's incredible." Annie's skin was flushed, her brows were stretched, and she was greatly enjoyed physically and mentally.

Seeing the judges' comments, Xingping also became excited. Suddenly, he thought of a question, "By the way, senior, the soup used by the judges is Shangtang."

"Soup? Not really, because the ingredients in his dishes, such as barbecued pork and eggs, are already very strong, so they are not suitable for soup. Moreover, the deliciousness of the soup can easily destroy the overall quality of the dish. Sensation." Zheng Ke simply explained.

"The broth that the senior chose is—"

"Second Tang." Zheng Ke explained.

"Oh, the senior came to you last night just for Er Tang?" Jiu Wo Zhaoji suddenly realized.

Zheng Ke nodded.

"That's right, he feels that relying on his own strength alone can't achieve [-]% victory, especially when facing Senior Si and Senior Sister Gendan, he must have a killer weapon. But the side dishes selected for some ramen, It is very rich in itself, if you use the upper soup, it is likely to have the opposite effect, in this case, I personally recommend him to use the second soup."

The second soup is to use the meat of the soup as a raw material, add 33 catties of boiling water, and boil for an hour to obtain a broth.

"However, the reason why Mekijima-senpai became a well-known ramen master in Japan is definitely not because of dashi. His experience, techniques, and understanding of ramen have all helped him get to this point."

Xingping agreed with Zheng Ke's words.Among all the people present, he may know Tosuke Megijima best. At that time, Tosuke Mekijima's cooking skills deeply impressed him.

"No problem, Mekijima-senpai, you are really strong." Xingping Chuangzhen muttered to himself.

　感谢BBQTTY、无聊会死星人的打赏，感谢书友20170625123544846、疾风之夜风、射啊啊啊啊啊啊、书友160407220741704、时空书、f_10_4、康朋阳友、人书仙652、雪御寒天、张振翔、轩缘玉羽、Aatzzv、唐门天刀、达斯科斯、星雨sky、孤独、影，彼岸冰葬花、小强1995、黑喵秀吉的月票。

　　
　
(End of this chapter)