The strongest gourmet food system

Chapter 90 Chapter 41

hot pot?

Zheng Ke glanced at the shrimp paste in the soup bowl, the red oil was floating on the thick soup, it was hot and spicy, and six or seven red peppers were mixed in the thick soup, almost blending with the red oil.

Sure enough, hot pot was somewhat similar. When the smell of chili floated into Zheng Ke's nose along with the gas, Zheng Ke couldn't help but sneezed.

Kuga Teruki really knows the essence of Sichuan cuisine.

"Brother Teruki, you really used your trump card from the beginning."

"Sister Xuanli, you and senior Baishi are judges who have never seen each other in a century, so of course I have to perform well."

Kuga Teruki is very confident in Sichuan cuisine.

Xuan Li stood up, got two cups of boiling water, and gave Bai Shilong a cup, then picked up the spoon, took out a red pepper from the soup basin, bit it in his mouth, it felt like his mouth was burning.

"Chaotian pepper, I remember that there is no such thing in this kitchen, where did you get it?" Xuan Li quickly drank a glass of water, but still felt her mouth was burning.

"As a chef who specializes in Sichuan cuisine, of course I have to be able to serve Chaotian pepper anytime and anywhere." Teruki Kuaga said proudly.

Sichuan chef?It's rare in Japan.

Zheng Ke turned his head, and on Jiuga Zhaoji's operating table, there was indeed a small bottle containing red pepper.

This guy...is really special.

Bai Shilong looked at Xuanli with some embarrassment, and somewhat disliked Jiuga Teruji's cooking.

"Xuanli, don't you just teach him Sichuan cuisine?" Although he hadn't started eating yet, sweat was already dripping from Bai Shilongyi's forehead.

"I taught him a lot of cooking, but he was only interested in Sichuan cuisine, and there was nothing I could do about it. Don't worry, this guy just used ordinary Chaotian peppers this time, and the spiciness is very tolerable. If it's seven-star peppers, the taste , I can’t eat it dry either.”

Jiu Wo Zhaoji smiled triumphantly: "Sister Li, I also have Qixingjiao, but I didn't use it because you might not be able to bear it."

This little bastard actually said such an annoying thing.

However, Xuan Li couldn't refute it. After all, the spiciness of Qixing pepper can reach seven stars, and it is one of the best peppers in China.Not everyone enjoys this chili.

When Bai Shilong heard that there were hotter chili peppers, his face turned slightly pale. When he looked at the chili pepper in the soup basin, he suddenly thought it was extremely cute.

Xuanli picked up the spoon and brought the shrimp paste together with the soup into his mouth. The delicate and smooth taste spread in his mouth. The Chaotian pepper juice also filled his mouth, stimulating Xuanli's appetite. taste buds.

Because when processing the shrimp, the shrimp is not crushed too much, so the shrimp is more chewy, and the meat is also delicious and refreshing.

In addition, when Jiuga Zhaoji made this dish, he chose star anise and peppercorns. After stir-frying, the aroma of star anise and peppercorns were all fried out, and then stir-fried with bean paste to make red oil. , while removing the beany smell of the watercress, it also adds the taste of the soup.

Zheng Ke looked at Bai Shilongyi and Xuan Li in surprise, the two of them were obviously blushing from the heat, but they still kept sending shrimp slippery to their mouths.

Is this dish really so delicious?
Zheng Ke licked his tongue, feeling a emptiness in his stomach.

In the end, Bai Shilong took out two pieces of tissue paper, wiped away the tears from the scorching and the sweat on his forehead, and drank the water in the glass in one go, before leaning weakly on the chair.

"Huaxia Cuisine really deserves its reputation. This Sichuan cuisine has changed my view of chili. Although my tongue is numb, I still can't control my hands. Xuan Li, you have taught me a good apprentice."

Hearing Shiraishi Ryuichi's evaluation, Jiu Wo looked at Zheng Ke proudly.

For this kind of provocation, Zheng Ke shrugged helplessly. Compared with Sichuan cuisine, the taste impact brought by Su cuisine is indeed weaker.

"However, this dish still has a fatal flaw."

After a short rest, Bai Shilong, who had returned to normal, crossed his fingers and placed them on the table.

"Weakness?" Kuga Teruki looked at Shiraishi Ryuichi in confusion, "Senior, I know this dish is not perfect, but it doesn't have a fatal flaw, right?"

Jiuga said the word "fatal" emphatically according to Ji.

"Indeed, it's an exaggeration to say it's fatal, but this shortcoming is really serious." Xuan Li retorted Jiuga Zhaoji.

"You ate it too?"

"Nonsense, I am much more professional than you in Chinese cuisine." Xuan Li glared at Bai Shilong - it is unforgivable to dare to underestimate her specialty.

"Sister Xuan Li, tell me what are the shortcomings of my cooking?" Jiu Wo Zhaoji scoffed at Xuan Li's statement.

"Your idea for this dish should come from hot pot, right? Whether it is the choice of ingredients or the style of the dish, it is very similar to hot pot."

"As expected of Miss Xuanli, you can see that." Jiu Wo Zhaoji said with a smile.

"Using a pot as a vessel, use a heat source to cook the pot, and after the soup boils, the ingredients are boiled. This is a hot pot. The feature of hot pot is that it can be eaten while cooking, and the food can also be kept warm. When eating, it is steaming, and the skill is to enjoy the food. It is delicious, and you can feel the richness of the soup. However, this dish of yours has not achieved these.

"It only took ten minutes from the time you prepared the entire dish to the time we ate your food, but a lot of the heat in this dish has been consumed. Now the shrimp paste has lost the umami flavor it had at the beginning. This temperature is relatively moderate for other dishes, such as brine shrimp, but it makes this dish already cold.

"The method is very innovative, but you really didn't do this dish well."

Jiuga Zhaoji's face suddenly became ugly. At that time, he only thought that this method was feasible, but he didn't think about it.

"Okay, that's the end of this competition. Zheng Ke's cooking has been greatly improved in terms of workmanship and fire control, and at the same time, there is still a little lack in the amount of spices used. At the same time, his understanding of Su cuisine You also need to continue to strengthen. As for you, next man, innovation is certainly a good thing, and novel dishes can easily make people ignore its shortcomings, but the premise is that this shortcoming is not a serious shortcoming. So, in this competition, you two It’s a tie.”

This result should be the worst result.

There is no winner, and there is no loser at the same time. Doesn't this mean that this competition is for nothing?

Zheng Ke was immediately deflated. However, he had never done brine shrimp before. If he could do this, would he accept it?
"How about it, brother Zhaoji, I didn't lie to you, Zheng Ke's strength is still very good." Xuan Li said.

"Then... that's also because I didn't give my best." Jiu Wo Zhaoji stammered, "However, it's really not bad. I think he's qualified?"

qualified?what happened?

Zheng Ke suddenly had the illusion of being calculated by Jiugao.

(End of this chapter)