The strongest gourmet food system
Chapter 906 Chapter 443 Mutton
Chapter 906 Chapter 443 Mutton
"Senior Joichiro, Senpai Zheng really only uses sheep's hooves." Yoshino Yuuhime panicked.
In Western food, the most basic methods of cooking mutton are stewing, braising, stewing and other cooking methods, and no matter which one, the taste of mutton hooves will not be better than other tender and juicy parts of mutton.
"What's the matter? In Western food, it is true that most of the delicious places such as lamb chops or leg meat are used, and our textbooks do not deliberately mention lamb's feet, but the magic of Chinese cuisine lies in any part of the lamb. They can cook delicious ingredients.” Hisaga Teruki simply explained.
"Is...really?" Yoshino Yuki was dubious.
"I'm not wrong about this point." After taking my words, Shiroichiro explained to others, "Actually, goat's trotters are quite good. Goat's trotters contain a lot of collagen, are low in fat, and don't contain cholesterol. The key point is that the taste is also very good. However, the disadvantages are also obvious, it is very tough. The lamb hoofs that are often cooked by frying, roasting, stewing, and braising are not as good as other parts of lamb. Therefore, it is a test for chefs. However, if you really cook delicious mutton hoof dishes, the impact on the judges will not be comparable to that of ordinary dishes."
"That is to say, Senior Zheng is finding another way?" Tian Suohui asked back.
"I don't think so." Jiu Wo Zhaoji shook his head again and again, "Based on what I know about him, it's likely that he went to the ingredients warehouse and came across sheep's trotters by accident, so I thought about making a sheep's trotter dish."
"Do you think Zheng Ke is you? You don't need a brain to cook." Ji Zhiguo Ningning said suddenly.
"You don't use your brain! I'm analyzing seriously!" Jiu Wo Zhaoji jumped up angrily.
"I can't jump as high as I do." Ji Zhiguo Ningning said coldly.
"You are not allowed to increase your height." Jiuga Zhaoji emphasized.
After Zheng Ke processed the ingredients, he took out a clay bowl from under the operating table, added water to it, and then put sheep's feet, auxiliary materials and other materials into the clay bowl.
Just now, when Zheng Ke used the goat's hoof, everyone was already surprised, but now seeing Zheng Ke taking out the earthen bowl, they are even more confused.
"Ahem, I think I can explain this point." Xinhu Feisha, who hadn't spoken for a long time, coughed lightly.
Everyone's attention immediately shifted to Xinhu Feishazi, and only then did they remember that Xinhu Feishazi was good at medicinal cuisine, and also had some research on Chinese cuisine.
"I have also used this kind of utensil. Simply put, this kind of utensil will be used when making soup, and it is almost a better equipment for simmering." Xinhu Feisha explained.
"Better equipment?" Yoshino Yuki looked at the big black tile bowl on the operating table, somewhat incomprehensible.
"Because of the material, this kind of utensil is not easy to transfer heat, and the heat is very uniform, and it can continuously transfer heat to the inside. More importantly, because the heat comes slowly, it basically does not damage the ingredients and can preserve the ingredients. The original fragrance. The soup will not boil even if it is boiled on a low fire for a long time," explained Hisako Niito.
Others who didn't know much about the clay pot, after hearing the explanation of Xinhu Feishazi, suddenly realized. When they looked at the field again, they found that Zheng Ke moved a small stool and sat by the fire, seemingly asleep.
"Cough, of course, there are also disadvantages, that is, it takes too long. Mr. Zheng...it will probably take two hours." Xinhu Feisha coughed lightly, and said so many benefits, how could it be possible? There are no downsides.
"But, Senior Zheng is going to help other people at this time, isn't it good?" Mito Yumei didn't understand, the other two were busy cooking all the time, but Zheng Ke turned a blind eye.
"Because it's not necessary." Ji Zhiguo Ning Ning adjusted his glasses, "Whether it's Erina or Isshiki, their cooking skills are very good, so Zheng Ke's help is only disrupting their process. Moreover, Zheng Ke also Need to save energy, no one knows what the United Shiji will be in after this game. Once there is a 2:1 situation, one person is destined to face two opponents at the same time, it depends on who this person is. "
Mito Yumi nodded.
For three consecutive halberd-eating games, even Si Yingshi is not sure of victory, let alone other people.I hope my side can have the last laugh, right?
Hata Zhongying put all his energy on cooking after seeing that Zheng Ke was using sheep's hooves.
Speaking of which, he and Zheng Ke have known each other for about two or three months.He still clearly remembers the scene where the two met for the first time.In the Asian competition, he saw that Zheng Ke got the first qualifying spot in the Asian region, and he wondered who is better, he or Zheng Ke.
So Zheng Ke defeated Mu Jiuzhi Yuanguo, and he did it too.
Zheng Ke was forced to leave Yuanyue Academy, while he entered Yuanyue Academy.
Zheng Ke won the No.3 of the-blue, but he only entered the quarter-finals of the-blue.
He didn't want to admit that Zheng Ke was better than him, so after returning to Hokkaido, he had only one goal, to improve his cooking skills and find an opportunity to fight Zheng Ke.
Obviously, this opportunity is today.
In the hands of Hata Zhongying, the sharp kitchen knife is like a scalpel. He quickly and delicately removes the tendons on the surface of the lamb ribs, and then quickly wipes off the impurities and water stains on the bones with kitchen paper.
Salt, pepper, olive oil... These ingredients are all poured on the lamb chops and marinated.After finishing these, Hata Zhongying took out the boiled potatoes from the pot.
Zheng Ke yawned, resting his cheeks, watching Hata Zhongying's operation, and nodded slightly in his heart.From the end of the-blue's competition to today, it has only been more than half a month, Hata Zhongying's cooking skills have improved a lot, it is no wonder that Ji Zhiguo Ningning will lose to him.
After crushing a simple potato into a puree, Hata Zhongying wiped the sweat from his forehead and looked up at the opposite side, only to find Zheng Ke sitting in front of the operating table, looking at him with his chin resting on his back.
Hata Zhongying's cheeks were a little hot, I don't know if it was because of the operation just now that made him a little tired, or because of the inexplicable irritability in his heart.
"Don't you cook?" Hata Zhongying asked back.
"Cooking—but, I didn't sleep well last night, and now I need to rest." Zheng Ke stretched his waist, and lay down on the operating table again, "Don't worry about me, you continue."
"..."
Hata Zhongying regrets playing against Zheng Ke now, and he doesn't take himself too seriously.
"Zheng Ke, let me say it again, I am very serious about this game." Hata Zhongying reminded.
"I'm serious too." Zheng Ke nodded repeatedly.
"Well, I hope you will not regret it when the time comes." Hata Zhongying bowed his head and continued to cook his own dishes.
(End of this chapter)
"Senior Joichiro, Senpai Zheng really only uses sheep's hooves." Yoshino Yuuhime panicked.
In Western food, the most basic methods of cooking mutton are stewing, braising, stewing and other cooking methods, and no matter which one, the taste of mutton hooves will not be better than other tender and juicy parts of mutton.
"What's the matter? In Western food, it is true that most of the delicious places such as lamb chops or leg meat are used, and our textbooks do not deliberately mention lamb's feet, but the magic of Chinese cuisine lies in any part of the lamb. They can cook delicious ingredients.” Hisaga Teruki simply explained.
"Is...really?" Yoshino Yuki was dubious.
"I'm not wrong about this point." After taking my words, Shiroichiro explained to others, "Actually, goat's trotters are quite good. Goat's trotters contain a lot of collagen, are low in fat, and don't contain cholesterol. The key point is that the taste is also very good. However, the disadvantages are also obvious, it is very tough. The lamb hoofs that are often cooked by frying, roasting, stewing, and braising are not as good as other parts of lamb. Therefore, it is a test for chefs. However, if you really cook delicious mutton hoof dishes, the impact on the judges will not be comparable to that of ordinary dishes."
"That is to say, Senior Zheng is finding another way?" Tian Suohui asked back.
"I don't think so." Jiu Wo Zhaoji shook his head again and again, "Based on what I know about him, it's likely that he went to the ingredients warehouse and came across sheep's trotters by accident, so I thought about making a sheep's trotter dish."
"Do you think Zheng Ke is you? You don't need a brain to cook." Ji Zhiguo Ningning said suddenly.
"You don't use your brain! I'm analyzing seriously!" Jiu Wo Zhaoji jumped up angrily.
"I can't jump as high as I do." Ji Zhiguo Ningning said coldly.
"You are not allowed to increase your height." Jiuga Zhaoji emphasized.
After Zheng Ke processed the ingredients, he took out a clay bowl from under the operating table, added water to it, and then put sheep's feet, auxiliary materials and other materials into the clay bowl.
Just now, when Zheng Ke used the goat's hoof, everyone was already surprised, but now seeing Zheng Ke taking out the earthen bowl, they are even more confused.
"Ahem, I think I can explain this point." Xinhu Feisha, who hadn't spoken for a long time, coughed lightly.
Everyone's attention immediately shifted to Xinhu Feishazi, and only then did they remember that Xinhu Feishazi was good at medicinal cuisine, and also had some research on Chinese cuisine.
"I have also used this kind of utensil. Simply put, this kind of utensil will be used when making soup, and it is almost a better equipment for simmering." Xinhu Feisha explained.
"Better equipment?" Yoshino Yuki looked at the big black tile bowl on the operating table, somewhat incomprehensible.
"Because of the material, this kind of utensil is not easy to transfer heat, and the heat is very uniform, and it can continuously transfer heat to the inside. More importantly, because the heat comes slowly, it basically does not damage the ingredients and can preserve the ingredients. The original fragrance. The soup will not boil even if it is boiled on a low fire for a long time," explained Hisako Niito.
Others who didn't know much about the clay pot, after hearing the explanation of Xinhu Feishazi, suddenly realized. When they looked at the field again, they found that Zheng Ke moved a small stool and sat by the fire, seemingly asleep.
"Cough, of course, there are also disadvantages, that is, it takes too long. Mr. Zheng...it will probably take two hours." Xinhu Feisha coughed lightly, and said so many benefits, how could it be possible? There are no downsides.
"But, Senior Zheng is going to help other people at this time, isn't it good?" Mito Yumei didn't understand, the other two were busy cooking all the time, but Zheng Ke turned a blind eye.
"Because it's not necessary." Ji Zhiguo Ning Ning adjusted his glasses, "Whether it's Erina or Isshiki, their cooking skills are very good, so Zheng Ke's help is only disrupting their process. Moreover, Zheng Ke also Need to save energy, no one knows what the United Shiji will be in after this game. Once there is a 2:1 situation, one person is destined to face two opponents at the same time, it depends on who this person is. "
Mito Yumi nodded.
For three consecutive halberd-eating games, even Si Yingshi is not sure of victory, let alone other people.I hope my side can have the last laugh, right?
Hata Zhongying put all his energy on cooking after seeing that Zheng Ke was using sheep's hooves.
Speaking of which, he and Zheng Ke have known each other for about two or three months.He still clearly remembers the scene where the two met for the first time.In the Asian competition, he saw that Zheng Ke got the first qualifying spot in the Asian region, and he wondered who is better, he or Zheng Ke.
So Zheng Ke defeated Mu Jiuzhi Yuanguo, and he did it too.
Zheng Ke was forced to leave Yuanyue Academy, while he entered Yuanyue Academy.
Zheng Ke won the No.3 of the-blue, but he only entered the quarter-finals of the-blue.
He didn't want to admit that Zheng Ke was better than him, so after returning to Hokkaido, he had only one goal, to improve his cooking skills and find an opportunity to fight Zheng Ke.
Obviously, this opportunity is today.
In the hands of Hata Zhongying, the sharp kitchen knife is like a scalpel. He quickly and delicately removes the tendons on the surface of the lamb ribs, and then quickly wipes off the impurities and water stains on the bones with kitchen paper.
Salt, pepper, olive oil... These ingredients are all poured on the lamb chops and marinated.After finishing these, Hata Zhongying took out the boiled potatoes from the pot.
Zheng Ke yawned, resting his cheeks, watching Hata Zhongying's operation, and nodded slightly in his heart.From the end of the-blue's competition to today, it has only been more than half a month, Hata Zhongying's cooking skills have improved a lot, it is no wonder that Ji Zhiguo Ningning will lose to him.
After crushing a simple potato into a puree, Hata Zhongying wiped the sweat from his forehead and looked up at the opposite side, only to find Zheng Ke sitting in front of the operating table, looking at him with his chin resting on his back.
Hata Zhongying's cheeks were a little hot, I don't know if it was because of the operation just now that made him a little tired, or because of the inexplicable irritability in his heart.
"Don't you cook?" Hata Zhongying asked back.
"Cooking—but, I didn't sleep well last night, and now I need to rest." Zheng Ke stretched his waist, and lay down on the operating table again, "Don't worry about me, you continue."
"..."
Hata Zhongying regrets playing against Zheng Ke now, and he doesn't take himself too seriously.
"Zheng Ke, let me say it again, I am very serious about this game." Hata Zhongying reminded.
"I'm serious too." Zheng Ke nodded repeatedly.
"Well, I hope you will not regret it when the time comes." Hata Zhongying bowed his head and continued to cook his own dishes.
(End of this chapter)
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