The strongest gourmet food system

Chapter 910 Chapter 447 Miso Skewers

Miso skewers are a relatively common food in Japan. Simply put, the prepared miso paste is put on the prepared ingredients. This ingredient can be meat or pasta.

Seeing this, Xing Ping Chuangzhen scratched his head depressedly.

Can you really defeat Senior Si with only miso skewers?
At this time, Xingping Chuangzhen was more puzzled.

The three judges glanced at each other, and Isshiki brought out miso skewers that were indeed very tempting, but perhaps we should wait until we try them to know the taste.

"Then, let's start tasting it?" Eastvale said, picked up the chopsticks, and picked up a small piece of miso string that looked like a pastry. Only when it was close to the nostrils, the smell of the miso string slowly Along the nasal cavity, into his body.

"smell good."

Eastvale took a deep breath, and his body seemed to be relaxed. The next moment, he put the miso string into his mouth.

Under the chewing of teeth, the delicious taste of miso skewers gradually spreads in the mouth and enters various parts of the body along the taste buds.

A slightly sweet taste flows freely in the mouth, like a small hand, constantly caressing the taste buds of Eastward Road. After the miso string is bitten, its main ingredients gradually become clear.A special aroma, fused with the elastic gluten, made him exclaim.

Gluten, this seemingly ordinary ingredient, burst out with amazing power under the influence of the aroma contained in miso, so that even Eastvale forgot to try the next miso skewer.

"It's delicious...it's really delicious." Eastvale gritted his teeth, his brows stretched, and the smell of miso skewers continuously spread around his mouth.

It seems that there is nothing special about the ingredients of the whole dish, miso, eggs, flour... But when you eat it in your mouth, your consciousness is completely captured by the delicious dishes.

"This kind of miso is different from the miso just now... No, it's different from other miso skewers." Eastvale glanced at the miso in front of him and said in surprise.

"That's right, this is white miso, which is slightly different from red miso, and has a lighter taste. Therefore, when paired with gluten mixed with wormwood, it can not only bring out the fragrance of wormwood, highlight its fragrance, but also combine with the flour The combination of wheat fragrance produces a pleasant taste." Yishihui smiled, obviously confident in her cooking.

"Mugwort?" Zheng Ke was also stunned when he heard Yi Sehui's explanation.

For him, mugwort is really familiar because it is a common traditional Chinese medicine in China.The most common example is acupuncture. "Acupuncture" refers to using needles to puncture acupuncture points, while "moxibustion" refers to using mugwort to diffuse acupoints.

However, because mugwort itself has medicinal properties, even if you eat it, you can only choose relatively fresh and tender parts, and the portion must be controlled appropriately.

Each judge, Yishihui only gave two pieces of miso skewers with wormwood, so there is no big problem in terms of weight.

"This kind of miso skewer is also quite delicious." Shalum held his cheek with one hand, his eyes slightly blurred.

The audience's eyes fell on Shalum's hands again.

The miso skewers in Sharum's hands were almost the same shape as the ones on Eastvale Road. They were all small round dough, and on one side of the dough was dark miso.After being roasted in the oven, the miso also has a bright and smooth luster like caramel.

"There's a numbing feeling in this miso, and you added pepper shoots to it, right?" Sharum asked.

"That's right, it does contain pepper buds." Yishihui nodded.

"Pepper buds themselves have a numbing taste, paired with light white miso, the resulting deliciousness is unforgettable, and the gluten under the miso also exudes an attractive aroma. After the pine nuts are stir-fried, the aroma is fully released After chewing, the strong pine nut flavor lingers in the mouth for a long time." Sharum broke another miso string, and there were yellow pine nuts inside.

Seeing this scene, Xing Ping Chuangzhen grinned: "It seems that Senior Isshiki has put a lot of thought into this dish."

"I'm afraid, Isshiki's effort for this dish is more than that." Jiuga Teruki said softly.

"What?" Xing Ping Chuangzhen was taken aback for a moment, but in the next moment, he saw Annie's cheeks turned rosy, and even her eyes became blurred. It took about a minute for her expression to return to normal.

"I didn't expect you to make miso skewers with three flavors, and they all taste so delicious." Annie looked at Yishihui in front of her.

The students at the scene looked at each other when they heard Annie's words.

"What, I actually made miso skewers with three flavors."

"Is this too fast?"

Making three miso skewers in one three-hour contest sounds like plenty of time.In fact, because Si Yingshi and Yisehui were the first group of contestants to come up, Yisehui only took more than two hours.Excluding the time spent looking for ingredients, the actual cooking time barely counts as two hours.But out of these two hours, one more hour was set aside for waking up the noodles, so strictly speaking, Yishihui only had one hour for cooking ingredients.

Cooking three flavors of miso skewers in one hour...this time is really fast.

"I'm glad you like it." Yisehui bent slightly and said softly.

"In this kind of miso skewers, gluten is not used, but old tofu." Annie said softly.

"What? Are you using old tofu?" A spectator in the stands said in surprise.

There are some differences between old tofu and ordinary tofu, which are rooted in different coagulants.The coagulant of old tofu is bittern, and the tofu produced is better than ordinary tofu in terms of hardness and toughness.

"Besides, the sauce on top of the tofu is not ordinary miso, right?" Annie looked at Isshiki Kei.

"Ahem, that's right, I used miso meat sauce for this kind of miso skewers. After mixing the red miso with miso, cooking wine, egg yolk and other ingredients, heat it in a pot, and then pour it into the fried fresh chicken. Add cooking wine and stir-fry." Yisehui explained.

Annie nodded and took a deep breath.

"The elastic old tofu is extremely elastic, and then mixed with the rich and delicious miso chicken sauce, it bursts out with a tempting taste, and the miso of the other two miso skewers is also very tempting."

Xingping's heart immediately tensed up, and he stared intently at the judging panel.

Isshiki's strength is very strong, and Xinghei even feels that he is almost on the same level as Tosuke Mekijima, but what are his chances of winning against Si Yingshi, the chief of the ten masters of Yuanyue?

Zheng Ke just hoped that Yisehui could go on.

　Thanks for the rewards of Xi Nixi and 51 stones, and thanks to Monkey King, lala 4567, Shen Yuqin, Xi Nixi, and the monthly pass for Adventure Sacrifice.

　　
　
(End of this chapter)