The strongest gourmet food system

Chapter 916 Chapter 453

The taste of the side dishes is already so delicious, and the fish head as the main dish is naturally the most important thing in Erina's dishes.

Of course the three judges knew this, especially after trying the side dishes, they also had high expectations for the fish head.

Eastward Road put the fish head cut into pieces into his mouth, and a delicious smell came over his face.At this moment, he seemed to be in the sea, and he himself was like a flying fish swimming freely in the sea.The seafood flavor of the fish is constantly coming up.

"It's really delicious——" Eastvale closed his eyes, feeling the deliciousness brought by the fish head, "The deliciousness of the fish is not affected by cooking, and the freshness of the fish is well preserved. Try it With such ingredients, every cell of my body seems to be full of vitality again."

"The ingredients used, whether it is the juice or light soy sauce, enhance the umami taste of the fish. Although the fish head is delicious, the fish head is also the place with the most fishy smell. In this dish, sake and mirin are used On the one hand, it enhances the taste of the fish head, and on the other hand, it also removes the fishy smell." Sharum raised his head with a slight smile on his face.

"If we guessed correctly, turnips are boiled with fish heads, right?" Annie took a deep breath and looked at Erina in confusion.

"Yes." Erina nodded slightly.

"But the taste of the turnip has not been affected. Moreover, no matter whether it is the hard part or the soft part of the fish head, it is cooked just right, and the taste of the various ingredients is relatively uniform. How do you do this? of?" Annie asked curiously.

"This method is called 'cutting the pot'." Erina took a deep breath and explained.

"Cut the pot? What is the cut pot?" The students in the stands immediately raised doubts.

"The so-called cutting the pot is to put different ingredients in the same position in a pot according to the characteristics of them, so that their taste is moderate and the taste is even. It is like splitting a pot, and each area corresponds to Different fires." Nakiri Erina simply explained.

"But... In this case, isn't it also possible to cook in different pots?" Yoshino Yuki asked puzzled.

"It is indeed feasible to cook together in different pots, but you also consider Erina's energy. In such a competition, the physical energy consumption is far beyond what ordinary people imagine. Moreover, if too many pots are used, the more There may be mistakes." Zheng Ke simply explained.

"Cut the pot..." Annie nodded slightly, picked up a piece of fish head again, and ate it into her mouth.

Delicious fish heads, sweet turnips, and fragrant coltsfoot are paired with mirin, thin soy sauce, juice, and ginger slices... Both the flavor and the taste have reached the height of sophistication.These ingredients are already quite delicious when eaten separately, but when these delicacies are superimposed, this layer of deliciousness is simply irresistible.

It was so delicious!

"Nice!" Yoshino Yuki saw the three teachers enjoying their expressions, and shouted excitedly, "Now, we should have a chance to win, right?"

Zheng Ke also nodded slightly. Erina, who is only a first-year student, can actually cook such exquisite dishes, and she really lives up to the name of the strongest student of Yuanyue Academy since its opening.

After getting off the judges' seat, Erina untied her hair tie weakly, stood under the stage, glanced at the stands, and Soaki Saito applauded Erina, "Very good dishes."

"Should I be honored to be praised as 'Sushi Master'?" Erina said with a light smile.

"No, you don't need anyone's praise for your talent in cooking." Saito Zongaki put his dishes on the tray, "However, my strength is also very strong."

Erina bowed slightly to Saito Zongmei, and watched him walk up to the judges' seat.

Having just tried Erina's fish head dish, the three judges still felt unfinished. When they saw Souaki Saito placing the dishes on the table in front of them, their attention was attracted.

The white sea bream meat is tender and juicy, like layers of white snow, which makes people feel a kind of inner peace.The yam cut into small cubes is placed on the soft fish, which is delicious and bright.The gorgeous seaweed, green Suaeda salsa, and full-flavored wasabi puree made the whole dish full of green vitality, and the rich plum meat sauce made the three judges salivate.

"What's the name of this dish?" Annie asked Saito Zongming who was standing in front of her.

"Blanched sea bream fillets." Saito Zongmei said softly.

Annie nodded slightly. The characteristics of this dish are similar to those of Erina's, both highlighting the original taste of the ingredients.

Both dishes are Japanese dishes with the theme of sea bream. Which one is better?

With this doubt, Annie picked up the chopsticks and gently picked up a piece of sea bream.

After the entrance, the sea bream meat spreads quickly in the mouth.The sharp kitchen knife cuts the incision, so that the sea bream fillet still retains its fresh taste, and uses hot water below 80 degrees Celsius to scald the fish, which not only ensures the freshness of the fish, but also makes the fish have a good taste Shape and color.

The sea bream meat in this dish has a moderate thickness, and the perfect fragrance of the sea bream is fully displayed, allowing Anne to clearly feel the breath of the sea.

Running barefoot on the cool sandy beach, the clear sea water washing the feet, a kind of coldness from the heart welled up in my heart, my body trembled, and my whole body seemed to be numb.

Snow-white seagulls flying in the sky, crabs walking on the beach, sea shrimps in shallow water, and the sea breeze blowing on the body...

If possible, Anne would rather be a mermaid and be with the blue sea forever.

"Huh..." Annie opened her eyes and looked at Somaki Saito in front of her, "Not bad, excellent dishes."

"Thank you." Saito Zongming bowed slightly, "I'm glad you like it."

"I don't know much about fish fillets, but I want to say that the thickness of the fish fillets in this dish is really just right." Annie picked up a piece of fish. Exquisite, like a piece of rough jade.

"thickness?"

After Annie's reminder, the eyes of Jixing Liao fell on the fish caught in mid-air.

Seeing this scene, Zheng Ke and Yisehui frowned tightly.

"Thickness? Does sashimi have any requirements for thickness?" Tian Suohui was a little flustered.

"The thickness of sashimi in other dishes may not be too strict, but this dish is different." Isshiki Hui said seriously.

"Why?" Yoshino Yuki asked, and the others looked at Isshiki with confusion.

"Probably... it's because the sashimi in this dish has been overheated?" Zheng Ke speculated while rubbing his chin.

　感谢书友170108005045311、书友150615112932244的打赏，感谢冒险祭祀、书友150615112932244、kraitsnake、书友151224013826366、lala拉拉4567、书友140525012827411、射啊啊啊啊啊阿的月票。

　　
　
(End of this chapter)