The strongest gourmet food system

Chapter 971 Chapter 12 Passing the Examination
Zheng Ke and Qi Xuefeng smiled at each other and exchanged dishes.

Qi Xuefeng's dish is called Stir-fried Shuangdong. As the name suggests, it is stir-fried winter bamboo shoots and mushrooms.

Vegetarian dishes like this usually lack a sense of thickness because they are not accompanied by meat. Therefore, under normal circumstances, after trying it, there will always be a feeling of unfinished taste.

The stir-fried mushrooms and winter bamboo shoots are simmered with soy sauce and two soups. After thickening with starch, the whole dish appears fresh and rich. Paired with the fragrant sesame oil, people have a heartfelt feeling for this dish. Longing - of course, it's also possible that it's because Zheng Ke didn't have breakfast.

Anyway, when this dish was placed in front of Zheng Ke, he immediately picked up the chopsticks and picked up a slice of bamboo shoots.

After the bamboo shoots are fried, the moisture inside is removed.After the first taste, the crispy taste of the bamboo shoots echoed in the mouth, and after the bamboo shoots were crushed, the delicious meat of the bamboo shoots touched the taste buds, making the body tremble uncontrollably.After repeated chewing, the juice contained in the bamboo shoots also flowed to all parts of the mouth.

This delicious taste rushes along the nerves to the brain, and then gradually dissipates. However, after the bamboo shoots are stewed with soy sauce, light soup, and mushrooms, the delicious taste produced fills his brain.

Zheng Ke picked up a piece of mushroom again, chewed it carefully, and the deliciousness of the mushroom bloomed in his mouth.

Under the alternating attacks of two kinds of winter vegetables, Zheng Ke almost lost consciousness.

tasty!

Although there are only two common ingredients, Zheng Ke can't let go of the impact that is enough to crush people's hearts for a long time.

Due to the limitation of ingredients, this dish is definitely not the best Chinese dish that Zheng Ke has ever eaten.Even, Xuanli can make a few more hearty and delicious dishes at will.However, if it is limited to winter bamboo shoots and mushrooms, then this dish is undoubtedly No. 1 in Zheng Ke's heart.

The self-confidence and love for cooking are deeply buried in the dishes, and as Zheng Ke chews, they gradually merge with his blood and heart.

Zheng Ke ate the whole dish in one breath, heaved a sigh of relief, suddenly remembered that his dish seemed to be judged by three judges, turned his head immediately, looked at the three old people, but saw that he had just The freshly cooked eel dishes left only fishbone all over the place.

This... the speed is too fast, right?However, judging from the expressions of the three old men, they were quite satisfied with his dishes.

In fact, more than satisfaction?After trying Zheng Ke's dishes, the three old people's eyes were all bent.

The name of this dish is stewed eel. As the name suggests, the focus is on "stew".The absence of a stew pot made the whole dish look less attractive. Therefore, the three of them also lowered their expectations for this dish.

However, when the eel is in the mouth, the tender eel meat is delicious and soft, and it melts in the mouth. You don't need to chew hard, and the fresh fragrance of the eel has spread along the taste buds to every corner of the mouth.And the most crucial soup liquid also reveals a delicious taste. After swallowing it along the throat, the aftertaste of the soup liquid remains on it and lingers for a long time.

So comfortable!

After the three people tasted the dishes, they all showed extremely happy expressions. Their mouths, bodies, and even every cell were filled with the smell of seafood.

To be honest, the taste of this dish far exceeded their expectations after hearing that there was no stew pot, and even said that it was almost the same as the initial feeling.

Of course, this is not to say that this dish has no shortcomings.

The lack of a stewing pot does make the taste and texture of the eel and the taste of the soup have some defects. Moreover, the broth uses light second soup instead of upper soup, which also reduces the quality of the whole dish.

Zheng Ke used his cooking skills to make up for this defect as much as possible, but he couldn't completely eliminate it.For the three old people who have spent their entire lives studying Chinese cuisine, it is not too difficult to detect this defect.

Now Tong Qianxi has an indescribable regret. He didn't bring the soup because he was afraid that the soup would be ruined. But now it seems that these kitchen utensils and ingredients have completely restrained Zheng Ke's hands and feet.

The three looked at each other and nodded slightly.

Under such conditions, it is difficult to determine who is stronger, Zheng Ke or Que Zhengqing, but one thing is certain, Zheng Ke's strength is at least at the same level as that of Bage.Such a result has already surprised them - it is unbelievable that Yuanyue Academy can also cultivate students who can cook high-level Chinese cuisine.

"Teacher, how is my dish?" Zheng Ke asked curiously when he saw that the three judges had finished tasting.

"The three dishes are all good. I'm qualified here." Jing Jiuming raised his hand and said,

"It's the same with us here."

Tong Qianxi and Qi Xuefeng also raised their hands one after another.

Zheng Ke showed a smile on his face and nodded slightly. This result did not exceed his expectations.

"Then, three old men, who will teach me how to cook?" Zheng Ke asked eagerly, this is the purpose of his coming here.

The three old people shook their heads when they heard Zheng Ke's words, and said in unison: "I'm sorry, your teacher is not us."

"Huh? Old Qi, what's going on?" Zheng Ke stared at Old Qi, frowning.

Before, he felt that there was something strange about Lao Qi, but now he finally understood what was going on.

"Ahem... You can't really blame me for this. I also have a mission." Old Qi coughed lightly, his face a little embarrassed.

"Don't blame Lao Qi... This is the result of the unanimous decision of the nine of us. Let Lao Qi examine you for the time being. For Dongfang Academy, any student's choice must be extremely careful. We cannot let some characters Those who misbehave are involved with Dongfang Academy. After all, any student related to Dongfang may affect Dongfang's reputation." Jing Jiuming explained.

Zheng Ke nodded. After Yuanyue Academy changed the head coach, he also had a deeper understanding of the reputation of the cooking school.Sometimes, if a key person makes a wrong thing, even with a hundredfold effort, it is difficult to eliminate the negative impact of doing good.

Apart from Jing Jiuming's explanation, there was another thing that made Zheng Ke a little concerned.

"You just said that the nine of you made a unanimous decision...then you are the Jiulaoge, right?" Zheng Ke said in surprise.

"Stinky boy, didn't you say that you don't know my name?" Qi Xuefeng jumped out suddenly, pointed at Zheng Ke and said.

"I just know that there is Jiulao Pavilion, but I don't know who is in Jiulao Pavilion." Zheng Ke spread his hands and looked helpless.

(End of this chapter)