The strongest gourmet food system

Chapter 98 Chapter 49 Challenge
Tanimoto Shiho was speechless.

Indeed, as the Chinese man said, this is an unfair duel, and he has every reason to reject his challenge.Moreover, even if it is a food halberd, if the opponent does not accept, he has no way to force the opponent, let alone just an ordinary competition.

Tanimoto Shiho touched his bald head, his eyebrows were tangled together.

Zheng Ke had no intention of getting involved with Shiho Tanimoto. He took the food information handed over by Kuga Teruki and was about to turn around when Shiho Tanimoto suddenly called out to Zheng Ke.

"Wait a minute, don't go yet."

"What else?"

Zheng Ke looked at Tanimoto Shiho suspiciously, and had already told him clearly that he didn't want to compete with him anymore, so why didn't he let him go.

"This competition must be held. If you lose, give me the place to participate in the food halberd. If I lose, I will give you my most beloved knife. The place of the competition is here, at this time. If you dare Go, you are a coward, you are a useless thing." Tanimoto Shiho blushed and gritted his teeth.

Zheng Ke smiled coldly and wanted to refuse in vain, but the other party was so provocative, and he really couldn't swallow it.

"I promise to compete with you, but without a judge, we can't compete just the two of us."

"This... isn't there Kuga president? He knows you and is our president, so he shouldn't favor anyone." Tanimoto Shiho looked around, and finally locked his eyes on Kuga Teruki.

Because of suspicion and Jiuga Teruki are dissatisfied with him, there has been a gap between the two, but they can't find anyone else for a while, so they can only ask Jiuga Teruki to help.

"Okay! Okay! I'll be the referee, but I'll set the topic... It's fish-flavored shredded pork. The time is one hour. How about it?"

Jiu Wo raised his hand quickly according to Ji, as if he was afraid that the world would not be chaotic.

Now that the dishes have been determined, the two immediately began to prepare the ingredients.

Fish-flavored shredded pork is a famous traditional dish, which also belongs to Sichuan cuisine.The main ingredients are pork and black fungus, but because of the different accessories, there are many recipes.A major feature of fish-flavored shredded pork is that the whole dish does have fish aroma, but the whole dish does not come from the fish, but from the combination of pickled red pepper, green onion, garlic, ginger and other seasonings.

Such a dish with many recipes can test a chef's grasp of ingredients, which is why Teruji Kuga chose this dish.

Moreover, there is another reason why Kuga Teruki did not stop the cooking competition between Zheng Ke and Tanimoto Shiho. He wanted to evaluate Zheng Ke's strength again.

After all, the entire Halberd Series is related to 50 yen, and Kuga Teruji dare not take it lightly.

Because this is a home-cooked dish, Zheng Ke sometimes cooks it and eats it by himself. He is very familiar with this dish. The same dish, the same recipe, the taste of different ingredients is likely to be turned upside down.

For this reason, Zheng Ke spent more than ten minutes looking for the most ideal ingredients. By the time he started chopping vegetables, Tanimoto Shiho had already started frying shredded pork.

Zheng Ke was not in a hurry, picked up all kinds of kitchen utensils with ease, and put the fish-flavored pork shreds on the plate without much effort.

When Tanimoto Shiho was still frying shredded winter bamboo shoots and shredded pork, he was surprised to see Zheng Ke serving shredded fish-flavored pork to Jiuwo Zhaoji.

Why is this Chinese man so fast?You were obviously behind me just now, why did you cook the dishes all of a sudden?

No, it must be a bluff.Although he is a Chinese, I am also someone who cooks Chinese cuisine all year round. How could I lose to him?
Thinking of this, Tanimoto Shiho's impetuous heart gradually calmed down.

"Kuga-kun, the fish-flavored shredded pork you want."

Zheng Ke gently placed the shredded fish-flavored pork on the operating table in front of Jiuwo Zhaoji.

The golden shredded pork is mixed with diced carrots and shredded winter bamboo shoots after being stir-fried. After the watercress and pickled red peppers are stir-fried, the red oil that oozes out makes the whole dish bright and colorful.

Jiuga picked up the chopsticks according to Ji, and lightly picked up a piece of shredded pork and bamboo shoots.

After entering the mouth, the fresh and tender pork and the refreshing bamboo shoots are entangled in the mouth.The shredded pork is thin and fat, elastic and tender, soft and delicious.

If you guessed right, this should be the front leg of the selected pork. Only the combination of fat and lean meat can achieve this taste.The belly meat is too soft and the hind legs are too firm, so they are destined not to be the most suitable ingredients.

The juice coating the pork surface flows to every corner of the mouth with every chewing of Kuaga Teruki. A strong fish flavor hovers in the mouth, slightly sour with some sweet, spicy and salty, secreted out The saliva stimulates the taste buds and whets the appetite.

There is nothing new about this dish, Zheng Ke just re-made this dish according to the existing recipe.

From the perspective of a diner, or even a judge, I couldn't find any shortcomings in this dish.

Whether it is material selection, technique, or heat, they have all reached a very high level.If you have to talk about shortcomings, I am afraid that the only thing is knife skills.

However, knife skills, especially those of Huaxia Cuisine, cannot be mastered overnight.Good knife skills, such as the technique of Paoding Jieniu, can completely influence the quality of a dish, but it takes a lot of time.

Of course, Jiuga Zhaoji knew that he still had a certain gap with that kind of exaggerated knife skills, but he was better than Zheng Ke.This is what he is currently proud of.

"Zheng Ke, I didn't misread you. This dish is perfectly cooked. The fish aroma contained in the fish-flavored shredded pork is fully revealed. The taste formed by the fusion of bean paste, vinegar, sugar and pickled peppers makes the dish more delicious. The human body tastes the combination of sweet and sour, and has an endless aftertaste. This dish is not only shredded pork with fish flavor, but also shredded pork with lingering fragrance."

Jiuga Zhaoji patted Zheng Ke on the shoulder. He looked carefree, but his eyes were extremely serious.This dish once again verified Zheng Ke’s cooking skills.If Zheng Ke were to deal with that woman, even if he couldn't defeat her, he could still disgust her severely.

"Huh, it's okay, you don't hate this dish."

"Hate it? Why do you hate it? Although your dish doesn't have much freshness in it, it's very mature and an excellent dish. Of course, it's just a little bit worse than mine."

Zheng Ke listened to Jiuga Shiuji's words, and snorted softly, if the opponent was Jiuga Shiuji, he would be willing to make this dish.

While the two were talking, Shiho Tanimoto's cooking had already been prepared, and he came to Teruki Kuga with a plate.

"President, my meal is ready."

Zheng Ke also set his eyes on Tanimoto Shiho's cooking at this time, with a look of astonishment on his face.

In addition to green onion leaves, only shredded pork is left in the fish-flavored shredded pork made by Shiho Tanimoto.

(End of this chapter)