The strongest gourmet food system

Chapter 987 Chapter 28 Adaptation
Hearing Xiao Han's evaluation, Jing Jiuming regretted his original decision even more.

"I really shouldn't have listened to you and the master in the first place." Jing Jiuming looked at Xiao Han angrily, "If it weren't for you, I might really be able to accept him as a student."

"Don't think about it. His current understanding of Chinese cuisine is quite good among his peers. At least, Que Zhengqing has not fallen behind him. Although he is still not as good as Fu Xiuyun, don't forget, he still has a year. Rather than imprisoning him in the East, I think it is a good choice to let him go to other places to see. Before, his basic skills were indeed a little rough, but after more than a week of training, he should be able to give him a little bit more Confidence and inspiration, as for what height he can reach next, it depends on himself."

Xiao Han poured a cup of hot tea, held it in his hand, and took a sip lightly. The light tea fragrance lingered on his tongue and lingered for a long time.

"Having said so much, how is the training camp going?"

Jing Jiuming glanced at Xiao Han, "I thought you didn't care about this?"

"Pretentious, forget it." Xiao Han closed his eyes and leaned against the back of the chair.

Jing Jiuming wanted to make Xiao Han feel uncomfortable, but he didn't expect Xiao Han to ignore his question directly, which made him a little aggrieved.However, thinking of Xiao Han's character, he felt a little helpless. In the entire Oriental Academy, the only person who could ignore what he said was probably Xiao Han.

"The selection will start the day after tomorrow. Fu Xiuyun and Cheng Huaizhi have set the quota in advance, and the rest will compete for the other three places." Jing Jiuming said simply.

"This is the same as your usual style of doing things." Xiao Han said.

"This time, it is not easy. The elite school ranking competition was proposed by our school. If the results are not satisfactory, the reputation of the East will be damaged, and we cannot afford it. Therefore, we must ensure that we have sufficient strength. Overwhelm the opponent." Jing Jiuming clasped his hands and said firmly, "There can be no accidents. Starting from the selection of players, everything must be foolproof. Now, you say this because you are not in my position and have to wait 20 years. , you will be just like me."

"I'm not interested in what you guys are doing now." Xiao Han refused.

"When you were so young, I had the same thoughts as you, but when faced with reality, people always have to bow their heads." Jing Jiuming reminded.

"That's you." Xiao Han turned his head and looked out the window.

Although it was only five o'clock in the afternoon, the sky was already dark.

Xiao Han stretched his waist and stood up.

"Leaving so early?" Jing Jiuming asked.

"Yeah, that kid is about to eat. I'm going to buy him a meal." Xiao Han said.

"Let the chef here cook two random dishes and send them over." Jing Jiuming reminded.

"The level is too low, and I want to eat too." Xiao Han did not accept Jing Jiuming's proposal, waved his hand and walked downstairs.

Jing Jiuming shook his head, and said helplessly, "This guy really asks a lot..."

After Xiao Han had dinner, he came to the kitchen with the lunch box in hand, and was a little taken aback.

Holding a carving knife, Zheng Ke stood by the operating table and concentrated on peeling radishes. Both the operating table and the ground were covered with a layer of radish shavings.What surprised Xiao Han even more was that Zheng Ke had four or five band-aids on his left hand, but even so, Zheng Ke still stared at the carrot in his hand.

The carving knife in Zheng Ke's hand is still a little unfamiliar, but the speed of cutting the knife has increased a lot.Every time you cut down, you are controlling the power of the knife, trying to achieve the desired effect in your heart.

Xiao Han didn't speak, just put the food on the table aside, and then quietly exited the kitchen.

No one's success is accidental.Fu Xiuyun is like this, Que Zhengqing is like this, and Zheng Ke is even more like this.

Zheng Ke had no gap with Xiao Han's appearance. He put all his energy on the radish in his hand, but still inadvertently scratched his left hand, and sometimes the wound appeared even before he realized it.He can only take advantage of the break to deal with it briefly.

This day's training was not as tiring as expected, but my arms and back were still sore.On the one hand, it was due to his lack of proficiency that he took an extra big detour, and on the other hand, he had not yet adapted to the rhythm of carving, which resulted in his movements not being able to be in a very natural state when carving.

Resting at night, Zheng Ke took out the four books again, read the content related to sculpture again, and then combined with the problems encountered during the day's practice, he figured out some things.

On the seventh day of the training camp, Zheng Ke used almost all of it to practice the most basic knife skills. Although compared with the proficiency of cooking, it is still far behind, but since Xiao Han has led him into the door, no one can do it next. Help Zheng Ke, the rest depends on Zheng Ke himself.

This time, most of the ingredients were used by Zheng Ke to practice basic skills such as cutting, correcting, poking, and spinning. Therefore, on the eighth day, only a small part of the ingredients were left.But Zheng Ke's task is not easy - after practicing the day before, he has a deeper understanding of carving, but today, what he has to do is to practice the finished product, which is the lotus carved by Xiao Han before.

From Zheng Ke's point of view, carving lotus is not too difficult, but it is not easy to actually operate.If you want to carve a lifelike lotus, you must have a deep understanding of the lotus, and you must know the structure of the lotus, especially the characteristics of the petals and stamens.

Therefore, if these key points cannot be grasped, the carved lotus can only be completely different.

Yesterday, when Xiao Han carved the lotus, he roughly divided it into three parts from the outside to the inside. The first is the embryo. According to the purpose of carving, the size of the selected radish is determined, and then the excess part is cut off with a carving knife to form a cylindrical shape.

The second part is the flapping. This part is the most cumbersome, and Zheng Ke has also "fallen down" in this position many times.It is indeed a little difficult to carve petals similar to real lotus leaves.Zheng Ke recalled Xiao Han's technique, and then referred to the explanation in the book, and it was barely sculpted, but after the sculpting, Zheng Ke was not satisfied, not as natural as Xiao Han.

This part really needs to continue to practice.

The third part is to close the heart, carving the stamen of the lotus.The pistil of the lotus is both a lotus pod and the stamen is silky.When carving, it is necessary to distinguish the two and test the chef's delicacy in technique.

Zheng Ke was patient and used a carving knife to trim the length of the stamens to make them different in length and look more natural.

After finishing, Zheng Ke put the lotus on the chopping board, squatted down, looked at it carefully for a moment, then glanced at the lotus carved by Xiao Han next to him, and after two or three minutes of meditation, picked up the lotus that had just been carved, and threw it into the trash bucket.

WTF?It's rubbish.

Zheng Ke rolled up his sleeves, cut off a piece of carrot, and continued to carve.

　Thanks to Abercio, the little monster beat Bump Man for the reward, and also to Abercio, non-fanatic game lovers, I am not a nit, and a monthly ticket for a flying cat.

　　
　
(End of this chapter)