My skin is invincible

Chapter 245 Master Kong (5 more)
"Pa-ta, pa-ta—"

The sound of the kitchen knife touching the chopping board kept ringing.

But the sound is not loud, a little slight, and it even sounds rhythmic.

It can be seen that Lao Zhang's knife skills are indeed good, which shows that he is a qualified chef.

It is not clear whether it is excellent or not, but it is certain to be qualified.

The cut potato shreds look as thin as a hair, very eye-catching, and the movement is extremely smooth without any pause.

When a layman sees the speed of chopping vegetables, he may have to worry about whether he will get it right, but for professional chefs, this is a must.

Although many chefs no longer need to cut vegetables by themselves, they have someone to help them.

But any chef comes from the stage of cutting vegetables, washing vegetables and serving dishes.

When cutting the shallots at the end, there is also a certain skill. First flatten the shallots together and remove the part of the tail.

It seems a bit wasteful, but the cut green onions are indeed picturesque.

Lao Zhang seemed to be quite satisfied with his performance. He patted his hands twice, and then said, "It's done."

Everyone nodded and approved of Lao Zhang's knife skills, but they didn't praise too much. Everyone knew that as long as they were chefs with certain experience, it was not uncommon to cut them like this.

This is already a basic operation, nothing unusual.

What everyone is more concerned about is whether Su Xun has this ability, don't be intimidated.

"Boy, it's your turn. Do you want to use my knife, or choose one yourself?" Old Zhang asked intentionally.

Because he was testing Su Xun. A really good chef has his own set of professional knives, so he must use the ones he knows best.

For example, Lao Zhang's knife has been traveling with him for many years, not only using it smoothly, but also using it with emotion.

He didn't pay attention to whether Su Xun brought knives and kitchen utensils, but he deliberately asked to see if Su Xun was particular about it.

However, Su Xun didn't care at all. He said directly: "Just use this knife. Don't change it. It will save you trouble."

After finishing speaking, not only Lao Zhang, but also the other chefs saw some contempt in it.

It doesn't matter the knife he uses, it proves that he really has no cooking skills, or he is still a layman.

Lao Zhang didn't say anything, just gave Su Xun his own knife, and it wouldn't break if he used it a bit. It didn't matter, the most important thing was that he still wanted to see Su Xun make a fool of himself for a while.

Su Xun washed his hands here, as a chef must pay attention to hygiene, this is the most basic quality, just like washing hands before handwashing, it makes sense.

Picking up a potato, Su Xun observed it carefully, the look in his eyes was indescribably strange, he thought it was just a potato, what's so good about it, you can still see a flower?
"Whoosh——"

Suddenly Su Xun moved, he actually directly touched the potato to the sky, and then violently waved the kitchen knife in his hand.

Lao Zhang's kitchen knife has been polished for many years, so it has a certain weight, but in Su Xun's hands, it is no different from plastic ones.

A cold light flashed, and a second later, the potatoes fell, and they all turned into shredded potatoes, the kind of thin and balanced potato shreds.

"This………"

They were all stunned, including Ling Fei, who also looked shocked.

What kind of operation is this, is it magic, suddenly throwing something away, it turns into potato shreds, isn't this too fake?

Everyone looked at Su Xun, wanting to ask for an answer, but Su Xun didn't speak.

Next, he did the same thing, throwing things like ginger and shallots into the air, and after falling, they turned into silk.

Well, little magic chef, if the shot is so common, then what is the difference with salted fish.

Now everyone looked carefully, or maybe they didn't look carefully, because they saw Su Xun throwing something in the air, and then quickly swung his knife.

Then it became like this, even when the potato shreds fell, they were not scattered, and were even neatly placed on the chopping board.

The operation is as fierce as a tiger, and the salary is two thousand five thousand.If Su Xun's action of chopping vegetables was made into a short video and posted online, it would be easy to get millions of likes.

Ling Fei realized that he knew it, and was overjoyed immediately. He quickly said, "Brother, did you cut the vegetables in mid-air?"

"That's right!"

Su Xun nodded in agreement.

"hiss----"

The others were shocked at this time, and it can be said that they were quite confused. Is this all right?
When you throw vegetables into the air, time doesn’t stop. It will fall in a second or two at most. How do you cut vegetables in such a short period of time?

In fact, the requirements for this opponent's technique are quite high, which is equivalent to dozens of knives per second, and the attack speed is full.

Human body reactions cannot achieve this performance, but don't forget, Su Xun has the bonus of skin, so it is not difficult to achieve this.

The corners of Lao Zhang's mouth were twitching. He couldn't believe it was real, because he had never seen such an unbelievable sword skill in all these years.

However, it was confirmed by others. If you don’t believe me, there is nothing you can do. Is this kid really a genius chef?
Lao Zhang stopped talking, and the others didn't talk anymore. Su Xun directly used his own actions to dispel their doubts.

Ling Fei was overjoyed, knowing that today was a bit stable, he only heard him say: "Brother, hurry up, let's go out to participate in the competition, let's start right away."

The stage outside has already been set up, and two huge inflatable balloons were set up, pulling a banner and floating in the air, which can be said to be a big fanfare.

Su Xun also saw the restaurant opposite. It was a restaurant rather than a restaurant, and its name was "Xinglong Restaurant."

It seems to be in a splendid style, and the grade is not low at first glance. It is estimated that the business is so large and the strength is quite strong. It will not be easy for Ling Fei to steal business from them.

"Look, Master Kang is here."

At this moment, someone in the crowd yelled, and Su Xun wondered who it was.

Ling Fei quickly explained: "It's the number one chef in China. His name is Kang Tianlong. To show respect, everyone calls him Master Kang."

Su Xun felt a little bit pained when he heard it, and thought that this seems to have a name collision with an instant noodle.

Master Kang came on stage, holding his own kitchen utensils in his hands. He looked like a 60-year-old man, and he looked energetic, with a bit of style.

The people at Xinglong Restaurant immediately became a sensation, and they felt that they had a lot of face to invite such an expert.

A waitress even shouted loudly: "Master Kang, can I pick you up?"

Immediately everyone laughed, knowing that this was a joke. People usually say that making instant noodles is making Master Kang.

Unexpectedly, Master Kang smiled and said: "It depends on whether you have enough water."

　PS: Thanks to the brothers who gave rewards, thank you very much, I hope everyone will support you more, read the book and vote, today's fifth update is over, after reading it, let's rest early.

　　
　
(End of this chapter)