My skin is invincible

Chapter 249 No sense of existence (4 more)
No one knows that Su Xun accidentally thought of something dirty in his mind, so he couldn't hold it back for a while and didn't want to eat it.

It has nothing to do with the smell of roasted gluten. The main reason is that Su Xun has a problem with his thinking.

But the other people in the audience didn't know what was going on, they probably knew what was going on when they saw Su Xun's disgusted expression.

I thought to myself how poor this kid's cooking skills are. He couldn't even eat the food he cooked, so how could he take it out for the judges to taste later.

At this moment, Ling Fei was also worried, thinking that there would be no real problem with Su Xun, the matter was of great importance, so nothing could go wrong.

The time has almost passed, there must be a time limit, if there is no time limit, how can the game go on normally.

"Okay, the food of the two contestants has been cooked, now you decide by guessing, whose food will be tasted first for the judges and then commented on." The host said.

This is relatively fearless. Anyway, it’s just a comparison between two people. It doesn’t really matter who comes first. As long as everyone is happy, it won’t affect much.

There is no skill in punching, it is all about luck, Su Xun lost, so he went out second, and asked Master Kang to take out the things he burned first.

I only heard Master Kang say: "I didn't prepare too much today, I made a relatively simple dish, Kung Pao Chicken."

That's what he said, but everyone knows that he said it in a very humble way, not doing something like Buddha jumping over the wall, and he is really fully prepared.

Any dish, even a simple plate of vinegared potato shreds, actually has a lot of skills in it. Different people make it, and the taste will definitely be different.

Some are delicious, some are unpalatable, and some are very mediocre. This is the difference in cooking skills.

Kung Pao Chicken is a famous traditional Chinese dish. Anyway, if you go to a restaurant to eat, the general restaurants on the Linjiang side have this dish.

As the name suggests, it must be made of chicken, but chicken breast is used, and side dishes such as peanuts, cucumbers, and peppers are added, cut into small pieces, and fried together.

It's not difficult to make, and many people know how to cook, but since it's made by Master Kong, it must be unusual.

There was a big screen on the stage, and after the camera pointed at the screen, Kung Pao Chicken made by Master Kong immediately appeared on the screen.

The technology is quite advanced, which is equivalent to a live broadcast. If this is done, people in the audience can see more clearly what the dishes look like.

Su Xun was on the stage, so he could see it more clearly. Indeed, the Kung Pao Chicken looked pretty good.

To put it more simply, it means that it has a good color and fragrance. It is said so, but it is quite difficult to actually do it. How many people can do it.

It is equivalent to the grasp of the heat and seasoning, which has reached a peak.

This Kung Pao Chicken looks like one piece, making people salivate.

It seems that the title of China's No. [-] Chef is really not just a casual talk, there is indeed something.

There were also bursts of discussions in the audience, one after another.

Su Xun couldn't hear clearly and probably knew that he must be praising that Master Kang on purpose.

People like him probably have enough praise on weekdays, for him, it is no longer a rare thing.

The judges also looked salivating, they couldn't hold it anymore.

To put it mildly, a gourmet is actually a foodie. How can I control myself when it comes to food.

After hearing the host say that you can taste it, several judges started in an instant.

In front of each of them, there was a small bowl, and they used a spoon to spoon the Kung Pao Chicken into their own bowls, and began to taste carefully.

Although I want to eat it very much, but when it comes to eating it, everyone is quite elegant and won't gobble it up.

Because they are tasting, naturally they have to taste carefully, if they eat too much, it will be the same as Zhu Bajie eating ginseng fruit, but they will not feel much.

"Um----"

In the end, after the first sip, an old man with gray temples and some spots on his face cried out exaggeratedly. The expression on his face seemed very satisfied.

Su Xun couldn't help being a little speechless, looking at this person with mentally handicapped eyes, thinking that you are shitting, barking so cheerfully, what to eat, and being able to eat so pompously.

Glancing at the sign placed in front of the old man, his name is Huang Tianxiang, and he probably has certain qualifications.

Little do they know that gourmets, especially those who are often on shows, are a bit exaggerated, because they know that the cameras are always capturing the expressions on their faces.

As long as the performance is exaggerated, the result will not be too good.

Not to mention that he came today and secretly received a red envelope from Xinglong Restaurant, so naturally he has to work harder.

I just heard him say: "It's delicious, it's really delicious. It's the first time I've eaten a dish made by Master Kong, and I'm amazed."

This flattery is completely no different from kneeling down and licking.

There are two older ones left, the two of them are not as exaggerated as this Huang Tianxiang, but they are not much better, and they are all praising.

There is no way, Master Kong's position in the culinary art world can be said to be one of the best.

Whoever dares not to praise him, isn't that just asking for trouble for himself, even if the cooking is not delicious, he still has to praise it.

Not to mention the fact that what they cook is really delicious, this is even more boastful, and it has to be boasted to death. In their view, today's competition is over, and there is no need to continue the competition.

Only the popular food anchor at the end looked a little normal. After all, he was a young man, so he couldn't say anything too nasty.

However, she also said pertinently: "Master Kong's Kung Pao Chicken is very refreshing to eat. The combination of various ingredients is just right. The peanuts relieve the spiciness very well, and the diced cucumber tastes even more crisp."

"What amazes me even more is that the chicken breast can be cooked so tender and smooth. It is indeed better than the Kung Pao chicken I have eaten before."

After listening to the speeches of the four judges at Xinglong Restaurant, they couldn't help but secretly excited, thinking that it should be stable now, there is no suspense at all.

Everyone is discussing how delicious this Kung Pao Chicken is, but it seems that they have forgotten that there is another dish that has not been tasted.

Su Xun was just left on the sidelines, like air, without any sense of existence. It seemed that everyone regarded this as Master Kong's personal show.

(End of this chapter)