The Undercover of the Elves

Chapter 307

"Thank you for your patronage, welcome to come again."

The sweet voice of the cashier sent the young man out of the supermarket.

The male protagonist is holding a plastic bag in each of his hands. The contents are very rich. Both bags are stuffed and bulging. Through the plastic bags, it can be seen that the stuffed inside are boxed chicken breasts and drumsticks in various formats. Vegetables, and some quick-frozen soy products and the like.

"Which guests will be tonight, I'm really looking forward to it." The man smiled excitedly as he walked, and his walking pace gradually became more cheerful.

The man's name is Yugong Yagui, and he is the owner of a small restaurant on Mihua Street. However, this small restaurant is different in that it will only open after seven o'clock. The inside is not particularly big, but it is not small. It is basically an ordinary street. The scale of the kind of snack bar that can be seen everywhere.

The display inside is also very simple. When you enter the door, you can see a row of seats surrounding a long circular table. The long table surrounds the counter. A small refrigerator with cold drinks and small ingredients such as eggs.

The counter is U-shaped, and the opening is facing the wall, and there is a door on the wall surrounded by the counter, which is a small revolving door that can be easily pushed in, and the kitchen is inside.

Once Yagui is prepared in the kitchen, it can quickly be served directly from the inside to the counter for guests to enjoy.

There is a menu on the counter, but it is simple home-cooked dishes such as grilled saury and thick egg. If there is anything else you want to eat, tell Yagui, as long as he knows how to cook, he can prepare it for you and serve it to the table.

The small shop uses relatively dim small lights. At night, the lights look extraordinarily soft, which also makes the shop look extra warm.

Yagui was originally a chef who was proficient in Japanese and Chinese cuisine, and he ran a restaurant with a good reputation. However, in his own restaurant, due to the negligence of the trainee clerk, he did not know when he was counting the ingredients at night. Juezhong was poisoned by gas and died in his restaurant.

After waking up, he came to this city and became a young man named Masaki Amamiya. However, this young man was also very unlucky. He was poisoned while handling the puffer fish, but no one noticed, and he died in the shop. .

He just woke up from this man's body by accident. When he woke up, he was already in the hospital. The person who reported the crime was a young man named Kudo Shinichi, the Kudo Shinichi you are familiar with. It is said that he Passing by the door of this store, he sensed that something was wrong in the store, so he rushed in and sent Yagui to the hospital.

According to the memory of this body, he just returned to this small shop and reopened the shop. The reputation of this small shop was pretty good before, but now that he is the chef who is re-running it, the reputation is getting better and better. .

But he only operates after seven o'clock, and there is a special reason for this...

He is a small police officer in the Japanese police's search department, but well, almost all the cases in their area have been contracted by that high school student named Kudo Shinichi, and they just go to finish the work, usually in the office during the day Drowsy, so I can't sleep at night, the original owner of the body specially opened a small shop late at night.

However, now that he is in charge of the chef, the reputation of the small shop is getting bigger and bigger.

Originally, it was only the interest of the original owner of the body, but now it uses more energy than the main business...haha.

Walk into my small shop from the back door, because there is no door on the counter at the front door, so if you want to enter the kitchen, you can only go in through the back door.

Arranging the ingredients one by one in the large refrigerator in the kitchen, Yagui breathed a sigh of relief, the ingredients for tonight should be fine.

Yagui looked at his watch. It is now around 6:30 pm, and it will be ready for business in half an hour. It seems that it is not time to rest.

After all, there is a regular customer coming tonight, so we can't neglect it.

Yagui stood up, pushed open the revolving door in the counter, walked into the kitchen, and took out the boxed chicken drumsticks from the large refrigerator in the kitchen.

Yagui carefully tore off the plastic wrap on it. Everything in Tokyo is expensive, but the price of chicken is acceptable.

Yagui put a few chicken legs on the cutting board, and then took out his box of kitchen knives.

He took out the boning knife used to clean the bones, and skillfully picked up the chicken leg. The first step was to cut the chicken leg meat along the lines of the muscles, and then slowly separate the chicken leg meat from the bone with the boning knife , Finally, with a knife and a knife, the chicken bones are perfectly removed, leaving only a whole piece of chicken with skin on.

After that, just like before, all the chicken legs were completely separated from the bones, the chicken bones were put aside, and then the boning knife was placed on the side of the cutting board and a kitchen knife was taken out again.

The blade of this knife is thin, and the blade is wide and thick, especially the blade is particularly thick. This knife is called Deren, and it is a kitchen knife used to handle fish or poultry.

Yagui quickly cut the chicken into small pieces and put them in a glass bowl.

Then, pour in Japanese soy sauce, mashed garlic, a small spoonful of mirin, a small spoonful of minced ginger, two spoonfuls of sake, a little lemon juice, and stir evenly to marinate the chicken.

Then, Yagui put the glass bowl in the refrigerator and waited for the chicken to be marinated...

After a while, there was a knock on the store door, and an uncle in a suit and leather shoes with a mustache walked into the store.

"Excuse me, Yagui."

The uncle greeted casually, walked into the store and sat down, looking quite familiar with the road.

"Japanese draft beer and fried chicken." The uncle didn't even glance at the menu, and yelled directly at Yagui in the kitchen.

"Ok."

Yagui came out with a small pot, put it on the stove behind the counter, and poured oil into it.

"Mr. Maori, are you coming to drink by yourself again today?"

While Yagui took the marinated chicken out of the refrigerator, he greeted the uncle in front of him, as if he was greeting an acquaintance.

"That's right...Xiao Lan went on a date with that stinky detective boy again at the amusement park...I'm the only one left at home!"

Mori Kogoro poured himself a glass of beer and said unhappily.

"Young people, just get used to it."

Seeing that the oil temperature was almost up, Yagui immediately dipped the chicken in egg white, then coated it with a mixture of cornstarch and flour, and put it into the oil pan.

Golden bubbles are constantly bubbling from the golden oil pan, and the battered chicken nuggets gradually turn golden yellow in the oil pan...

Then, Yagui fished out the chicken nuggets one by one at an extremely fast speed and put them aside.

Immediately changed the oil pan to a low heat, then ran into the kitchen and took out four cabbage leaves.

Throwing the cabbage onto the chopping board, he took out a thin blade that was specially used for processing vegetables, and quickly cut the cabbage leaves into long and thin strands, piled them up fluffy, and placed them on a clean white plate.

In the end, Yagui took the plate and went outside, put the fried chicken into the oil pan and fried it again. The first time is to make the batter form, the second time is to keep the dough crispy, and the second time is to fry the chicken. The frying time will not be very long, and most of the juice can be locked in the batter of the chicken nuggets...

Yagui fished out the re-fried fried chicken, neatly placed it on the prepared plate, and brought it in front of Mori Kogoro.

"I'm gonna start now!"

Mori Kogoro couldn't wait to pick up a piece of fried chicken and put it into his mouth.

One bite, the crispy outer skin was immediately broken by the teeth, and there was a click sound, and then the chicken juice burst out in the mouth, and the rich juice was still hot and rolled in Kogoro Mori's mouth, even after swallowing it, he still had a mouth full fragrant……

Mori Kogoro picked up the wine glass and took a big gulp of beer, then let out a long breath...

"I worked hard all day...just for this moment!"

Mori Kogoro sat on the chair and began to feast.

Yagui wrote with both hands, and saluted Mori Kogoro, "The hospitality is not good~"

　The second post of the extra episode, no surprise (actually it is the new book Chapter 1 in preparation)
　　
　
(End of this chapter)