Konoha from the Heart

Chapter 22 Braised Pork

When Cong Xin heard that there was a [-]% discount, his eyes lit up immediately.

He only has 3000 taels of living expenses per month, and a plate of pork belly costs 50 taels. He needs to eat two plates for a meal, plus other side dishes, a meal is about 150 taels, and two meals a day is 300 taels, 3000 taels Can eat for ten days.In order not to be hungry, I can only eat instant noodles, or ask Sasuke for a meal.

But if he can get a [-]% discount, he can stop eating instant noodles, and only need to eat two or three meals a week with Sasuke, which is basically no problem for a month.

If Sasuke knew Congxin's thoughts, well, he wouldn't feel bad about it, a deposit of [-] million.

Thinking of Sasuke's [-] million savings, Cong Xin felt no anger: "I think every time I come here to eat, I will bring Sasuke with me, and then the system will be AA. His share will be in cash, and mine will be in discount. Mmm, perfect!"

"Hey, brat, why are you in a daze?" Qiudao Qiukui yelled after seeing that his father had finished speaking, Congxin was actually speechless.

Congxin came back to his senses, glanced at Sasuke, and then said to Qiu Daodang: "I'm sorry, uncle, I was thinking about other things just now, let's go to the kitchen now."

"Okay, come with me." After finishing speaking, Qiu Daotangdong took the lead and walked to the kitchen.

Cong Xin, Sasuke and Akimichi Okra followed behind.

This is the second time Cong Xin has entered Roasted Pork Q's kitchen. Last time, he was focused on the vital energy, so he only took a rough look at the kitchen's furnishings. Now that he came in to cook, he naturally looked more carefully. Some.

The kitchen is divided into three areas, namely the knives area for the initial processing of the ingredients, the marinating area for the pickling of the ingredients, and finally the firing area.

In fact, there is a slaughtering area at the back, but it is separated from the kitchen by a curtain and a soundproof door, so it is generally invisible.

Because this is a restaurant that focuses on meat barbecue, the firing area has a charcoal grill, an electric oven, a frying pan, and a large pot for making soup.Only there is no wok that is common in Chinese style.

Cong Xin turned around before choosing a frying pan, which was barely usable.

Find the available kitchen utensils, and start looking for ingredients from Xinxin. The seasoning in Naruto World is very different from the commonly used seasonings in China. There is no cinnamon and fragrant leaves. I found tangerine peel instead from Xinxin. If you don’t have any aniseed ingredients, you don’t need ginger. , There are also dried chilies, rock sugar is also found, as for soy sauce, the back kitchen has four or five kinds, and he picked the darkest and thickest one.

The main dish, pig pork belly, is ready-made. I picked a large piece of the best quality from the heart, about two or three catties, and asked Qiu Daotang to cut it into pieces of about one centimeter.

"After cutting, put the meat in this soup pot, boil cold water, and blanch the water," Cong Xin instructed from the side.

Qiu Daotang followed the instructions and asked at the same time, "Why do you cook it first?"

Cong Xin: "This is not boiled, don't boil it, as soon as the water boils, take out the meat and drain it"

The fire in the kitchen was very fierce. While talking, the water boiled, and Cong Xin immediately ordered to turn off the fire: "The purpose of blanching water is to remove the blood foam in the pork, so that the meat will be more delicious. Alright, put the pot on the stove." Okay, turn down the heat and put the meat in."

"Then be careful not to overheat the fire, otherwise it will stick to the pan, hey, yes, that's it, the oil is coming out, let's fry for a while"

About 5 minutes later, Cong Xin saw that the meat in the pot was basically golden yellow, and a thick layer of oil had accumulated on the bottom of the pot, and then said: "Take out the meat, hurry up"

When Qiu Daotang heard the words, he immediately scooped up the meat, looked at the oil in the pot from his heart, hesitated for a moment, and said: "This way, half of the oil in the pot will flow out, and the rest will be poured out."

After hearing the words, Qiu Daotang Dong confirmed, "Will it be dumped?"

Cong Xin nodded.

Qiu Daodang poured out half of the oil, and at this moment, Cong Xin grabbed a large handful of rock sugar and threw it into the pot: "Turn on a low heat and stir fry."

When the rock sugar melted and bubbles came out, Cong Xin said again: "Hurry up and pour the meat into the pot, stir well, so that every piece of meat is covered with sugar."

"Put dark soy sauce, it's thick soy sauce, yes, that's it, pay attention to stir-fry, and evenly color it"

"Okay, let's add water, okay, that's enough, just cover the meat, okay, turn the fire to high and bring the water to a boil."

After 2 minutes, the water boiled. Cong Xin threw the tangerine peel and ginger slices into the pot, and tore off five or six dried chilies and threw them into the pot: "Okay, turn it to medium-low heat, and cook like this for half an hour."

In fact, if you use a pressure cooker, it will take about seven to eight minutes, but I feel that the real braised pork is more delicious when stewed slowly.

Seeing Cong Xin's small figure scurrying around among a group of giants from the Akimichi clan, commanding with certainty, Sasuke didn't know what to think for a moment, and his face was quite gloomy.

It's such a shame that the Uchihas are supposed to be mighty warriors, not cooks.

Cong Xin didn't care about Sasuke's expression, seeing that there was still half an hour, so he told Qiu Daotang to pay attention to the fire, and called him when the time was up, then returned to the table and continued to eat his barbecue.

The pork belly is marinated with the unique spices of the Qiudao family. The taste is very authentic. The meat slices are thin and tough, which is not comparable to the pressed luncheon meat of later generations.

A piece of pork belly, a piece of tender lettuce leaf, rolled into a ball, stuffed into the mouth, chewed carefully, very uncomfortable.

While eating, he imagined the bright future.

After all, he has an adult soul. Although it is feasible for him to take advantage of eating and drinking, he still feels a little awkward.But if braised pork can become popular in this world, maybe it will be able to make a good living in the future.

He has come here to eat meat every day these days, and he knows the current price of meat in Muye Village, which is 13 taels a catty, but the pork belly of Roasted Pork Q sells for 50 taels a plate, and a plate is almost a catty. As a result, a catty of pork costs more than 30 yuan. After deducting store costs and other labor, a plate of meat can almost double the money.

In his previous life, he was a program geek. Although he didn't like to go out, he was very delicious. He loved cooking by himself, especially pork dishes. He was good at braised pork, double-cooked pork, steamed pork, braised pork with preserved vegetables, and sweet and sour pork ribs. Braised pork trotters, stewed trotters.

If it is not because it is more troublesome to chop the stuffing, pork balls and dumplings can also be made by yourself.

If his braised pork can be accepted by people in this world, then other dishes may also be sold, so that he can make a living by himself.

Speaking of which, the new house arranged by the village is very suitable for opening a small restaurant. The space on the second floor is too much for people living on the first floor. If it is remodeled and six or seven tables are placed, it will be a boutique shop.

If the business is good, you can also do takeaway service. Anyway, Ninja is fast. By the way, you can specifically find Xiao Li as a delivery person. It seems that I have read a Konoha Wen before.This guy has to run every day anyway, just in time for resource utilization.

Thinking about it, Cong Xin's face couldn't help but glow with golden light, as if a beautiful life was just around the corner.

In this way, half an hour passed quickly.

Congxin finished the pork belly and was holding a skewer when Qiu Daodang called him to the kitchen.

He lifted the lid of the pot, and the water level in the pot had dropped by half.

Cong Xin took a chopstick and lightly pricked the skin of a piece of meat, the chopsticks slowly penetrated into the skin.

Cong Xin nodded, and said: "It's almost done, sprinkle some salt, turn on the fire, and collect the juice. Pay attention, turn it quickly, okay"

With the stirring of the wooden shovel, a sweet smell diffused in the kitchen, gradually overshadowing the smell of other meat being roasted.

I took a deep breath from my heart, um, that's the smell.

"Okay, it's okay, turn off the fire, and start the pot." Cong Xin said, before Qiu Daodangdong loaded the plate, he picked up a piece of chopsticks and stuffed it into his mouth.

"Well, that's the taste. The taste is a bit off. It should be because of the lack of aniseed ingredients." Cong Xin tasted it carefully with her eyes closed.

Don't look at Qiu Daotang East, who is tall and thick, but the work in his hands is meticulous.

In just one minute, dozens of pieces of meat were divided into eight pieces, not ten pieces, and placed neatly.

At this time, the characteristics of Japanese food, regardless of whether it is delicious or not, the presentation is absolutely beautiful.

"Is it enough to arrange the dishes like this?" Qiu Daotang asked.

Cong Xin doesn't pay much attention to the presentation of the dishes. What he cares most about now is the acceptance of the braised pork by the people of this world, so he quickly said, "Yes, yes, you guys can try it too and see if it suits your taste."

The first person to do it was naturally Qiudaotangdong. He had been standing by the pot before, and he had long been fascinated by the sweet aroma, so he just endured it.

At this moment, he listened to his heart and quickly picked up a piece and put it in his mouth.

The meat is fragrant and sweet, with a soft and smooth feeling in the mouth. When the teeth are bitten lightly, the juice bursts. It is fat but not greasy. After chewing twice, the lean meat is soft and rotten, and it will not be stuffed at all. tooth.

Qiu Daodang closed his eyes with enjoyment, but his lips were tightly closed, for fear that the taste would escape when he opened his mouth.

Seeing his father's appearance, Qiudao Okra also took a piece and put it in his mouth.

"Wow, it's so sweet." Her eyes widened immediately. Sweets are girls' favorite, especially the sweetness with a hint of spiciness, which stimulates the taste buds to secrete saliva. It's smooth and glutinous. too delicious.

Although she works as a waiter in the restaurant, she usually eats relatively restrainedly in order to maintain her figure, but at this time, she can't help but grab another piece, and then another piece. After eating five pieces in a row, she finally relied on With great perseverance, I resisted the urge to eat the sixth piece.

At this time, the other chefs in the back kitchen also started to eat one after another, each of them tasted very carefully like Qiu Daodangdong.

The only one who didn't move his chopsticks was Sasuke.

He looked at the glowing red meat with disgust on his face, and had no desire to eat it at all.

The appearance of the braised pork this time is really not very good. The aroma is certainly fragrant, but the aroma is the strongest when it comes out of the pot. After being placed on the plate, the soup shrinks, locking the aroma, and the aroma fades away. .

Compared with the soy sauce from Cong Xin's previous life, the soy sauce here is much worse in color, and it doesn't look attractive.

At this time, Qiu Daotangdong finally swallowed the first piece of braised pork, and licked his lips with his tongue. Well, this action is suitable for a tall beauty, and a fat man of four hundred catties did it. Cong Xin expressed that he would go back and wash his eyes later.

Well now.

"How is it, uncle, how does it taste?"

Qiu Daodangdong nodded, and said: "It's very good. It's fat but not greasy. The fat meat is juicy, the lean meat is soft and rotten, and the skin is springy. It's very delicious, and it's high in calories and easy to absorb. It's very suitable for ninjas."

Their family's secret method has a special function of controlling gastrointestinal digestion and absorption, so they are very sensitive to the energy in food.Heat is a natural enemy for ordinary women who like beauty and slimness, but it is a great supplement for ninjas.

Ninjas practice a lot every day and consume a lot of calories, so this kind of food will definitely be very popular with ninjas.

Especially for the Qiudao family, the secret method of the family is to accumulate fat at ordinary times and explode into chakra at critical moments. For them, the taste of food is important, but the heat is more important.

PS: For newcomers and new books, please ask for a recommendation ticket! ^0^
(End of this chapter)