On the Road to the God of Cookery

Chapter 1 Ling Yang
"Welcome everyone to a provincial chef competition. After more than ten days of intense fighting, today is the last day, and the contestant is Chef Liu Ming from Jinjiang Hotel, and a chef who has never appeared in the chef world before, but This year, the talented chef represented Hanhua Building in the competition. You must know that this chef has only reached his full age today, but his cooking skills are not comparable to that of a young boy. He is the most dazzling new star in the chef circle in a certain province——Ling Yang , the next two chefs will be invited to appear!!!"

In a gorgeous and huge kitchen, a person holding a microphone is speaking excitedly to the camera. In this kitchen, there are two opposite stoves, and there is a long table on top of the stove. There were five people sitting behind the long table, two old men and three middle-aged people. You could tell from the nameplates on the long table that they were all judges.

After the host finished speaking, two people appeared in the kitchen. One was a meticulously dressed middle-aged man in a white chef uniform. He was Liu Ming. From his appearance to standing in front of everyone, his face There was no slight change in the expression on the screen, but a young man came from another direction. Just like the host introduced, this young man looked about eighteen or nineteen years old.

The boy is Ling Yang. He is wearing a baggy chef's uniform, and his appearance is not outstanding, but his eyes are very bright, as bright as the stars in the sky. Although the chef's uniform on his body has no wrinkles or holes , but the people present knew at a glance that this chef uniform has a bit of history, and it is not something that Ling Yang, who is now a teenager, can wear at all. They don't know why Ling Yang would choose such a chef uniform at such a critical moment. Woolen cloth?
"Cough cough" After both of them appeared on the stage, the old man behind the long table coughed twice and said, "Today is the decisive battle of the chef competition. As long as you win this competition, you can participate in the national chef competition. But you guys have the opportunity to be famous all over the country, so I invite you two to work hard, and the content of today's competition is the Manchu Banquet - canary bird, although this dish is not particularly difficult, but it costs a lot of money. There will be no less effort, I wonder if there is any problem with the two of you?"

"no problem!"

"no problem!"

"Okay, the two masters are fine, so let's go choose the ingredients, and the competition will officially start in an hour!!" The old man nodded in satisfaction, and then directly announced the time of the competition.

The Manchu-Han banquet is a kind of Chinese banquet with strong national characteristics and the essence of local flavor. The dishes are exquisite and the etiquette is exquisite, forming a striking and unique style.The Manchu-Han banquet was originally a banquet where Manchus and Han people sat together during official banquets. The Man-Han banquet usually served at least [-] kinds of dishes and was eaten in three days.The Manchu-Han banquet uses a wide range of materials, fine materials, and all kinds of delicacies.The cooking skills are exquisite and full of local characteristics.

But in modern times, it is impossible to make a Man-Han Banquet, because some dishes in the Man-Han Banquet need to use some animals, and these animals are already prohibited from being killed, just like monkey brains, so some of the dishes can’t be made. Moreover, during the turmoil at the end of the Qing Dynasty, some of the recipes for the Manchu Banquet were lost, and some of the dishes were impossible to reproduce.

The Manchu Banquet is divided into six banquets, which are: Mongolian Pan Banquet, Court Official Banquet, Longevity Banquet, Thousand Old Man Banquet, Jiubai Banquet, and Seasonal Banquet. It's not difficult to say, it's not difficult, but it's still a little difficult, but the canary bird is not a real dish made with birds, but a dish with a different taste using some common ingredients , both in appearance and taste are excellent.

Wearing a large chef's uniform, Ling Yang began to choose ingredients. Ling Yang can cook this canary bird. Although he has not done it a few times, he has always done it. In addition, he has honed it for so many years Cooking skills, he has the confidence to make this dish.

"Xiaoyang, come here." Just after Lingyang selected the ingredients, a gloomy voice suddenly sounded behind him. He looked back and found that his uncle had arrived behind him at some point. up.

"Uncle, what's the matter with you? I'm about to participate in the decisive battle, and there is no time to delay." Ling Yang looked at his uncle and said, with a very flat tone, as if this person was not his uncle.

But the fact is indeed the case, because, in fact, when Ling Yang was a child, his father was the real owner of the Hanhua Building and the chef of the Hanhua Building, but later because of an accident, the Hanhua Building changed owners. The current owner of Hanhua Building is Ling Yang's uncle's family.

Originally, it was not Ling Yang's uncle's turn to inherit Hanhua House, but because Ling Yang was only two or three years old, he legally needed a guardian, and his father happened to have a younger brother, so he became Ling Yang. The guardian of the Hanhua Building is also in control.

However, according to the law, when Ling Yang becomes an adult, that is, Han Hua Building will become his again, so his greedy uncle has been planning how to get Han Hua Building when Ling Yang was only 16 years old. Hua Lou also tried every means to get Ling Yang's signature.

But they underestimated Ling Yang. Ling Yang had already seen who his uncle's family was, so how could he compromise so easily? You must know that after Ling Yang's uncle took control of the Hanhua Building, Ling Yang would be gone. Life is over, and I can't eat enough every day, so I can only go to the kitchen to cook by myself after the Hanhua Building closes at night.

Fortunately, although he is young, he is very smart, and at the same time he inherited his father's talent as a cook, he was able to cook decent dishes at a young age, and after his aunt discovered Ling Yang's talent, he also remembered Ling Yang's talent. Ling Yang's dead father's cooking skills, so since then, he has been forced by his uncle and aunt to practice cooking skills every day.

The purpose is to let Ling Yang master the cooking skills and then become the chef of Hanhua Building. In this way, they can save a lot of money (don't look at me, some people are so stingy), And Ling Yang did not disappoint them. When he was only 15 years old, the dishes he cooked were already comparable to those of ordinary chefs.

Although after Lingyang's father died, the business of Hanhualou has declined greatly, but Hanhualou has been a time-honored brand for 40 to 15 years, and there are still many customers. Lingyang became the actual owner of Hanhualou at the age of [-]. After the chef, the business of the entire Hanhua Building has reached a new level.

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(End of this chapter)