On the Road to the God of Cookery

Chapter 122 Promotion Test ([-])

"Please taste it, this is my dish, French grilled chicken!" Shirazushu Lifu said as he walked up to the three of them with a plate.

"The presentation is very exquisite, and the oven-roasted Satsuma chicken with this sauce is really appetizing."

"Yeah, let's hurry up and taste it."

"To be honest, I haven't eaten Yuanyue Shijie's cuisine yet."

The three of them looked at the dish in front of them and sighed, then picked up the knife and fork, and cut the chicken on the plate. Because of the weather, when they cut it, a gust of hot air rose, but this hot air But exudes a tempting fragrance.

The three of them couldn't wait to stuff the meat covered with sauce into their mouths, and instantly the meat juice exploded in their mouths.

"What's going on? It's obviously just chicken, so why do you feel like you're eating an A5 steak when you eat it?!"

"Yeah, this level of gravy is definitely not chicken, but it is indeed Satsuma chicken chicken."

"Although I don't know how it is made, it is really delicious. I have never eaten such delicious chicken!!"

The three of them quickly ate the chicken on the plate, but because French cuisine mainly focused on delicacy and not much, they ate it all at once.

"You are worthy of being one of the Top Ten Heroes of Yuanyue. You can actually make such delicious chicken. It doesn't feel greasy or greasy. It is very smooth and tastes like eating steak. This is really amazing." It's a brand new experience!!" One of them said with emotion after eating.

"Please taste, this is my dish, beggar's chicken!!"

Just when they were still feeling sorry for Bai Jinshu Lifu, Ling Yang had already put the beggar chicken in front of them. It wasn't that Ling Yang was worried that the beggar chicken would be cold. It's just that Ling Yang can't see the exaggerated expressions on their faces.

"Beggar's Chicken, I know, this is a kind of Chinese cuisine."

"Well, I've heard of it too. Although the name is a bit vulgar, I heard it tastes pretty good."

"The ninth seat of the former Yuanyue Ten Elites is good at Chinese cuisine, hehehe, let me try your cuisine."

The three of them looked at the beggar chicken covered in mud in front of them and said, after speaking, the three of them picked up the hammer they had prepared earlier and smashed the outermost layer of soil, and then they pushed the second layer of load away. When the leaves were in the air, suddenly a strong fragrance erupted, and the fragrance from the three beggar chickens erupted at the same time, the smell was extremely strong.

The fragrance that erupted filled the entire room in just a short moment. Although there were only Ling Yang and the others in the room, except for Ling Yang, everyone else, including Shiratsu Shurifu, were all immersed in the fragrance. This fragrance is rich but not pungent.

"This scent is so alluring. It's rich but not irritating. It gives people a feeling as if winter has suddenly entered early summer."

"Yes, and you see, the skin of this beggar chicken is baked golden and shiny, which makes people appetite at first sight."

"Stop talking, I can't bear it anymore, come and try it quickly!!"

The three of them tore off a little bit of chicken, and they all knew that beggar chicken can only be eaten by tearing it. Although this kind of action does not look elegant, it is very incongruous for them to pretend to be high society in peacetime, but they did not The method, this fresh fragrance has been drilled into their noses, turning all the rationality in their hearts into appetite, and in front of appetite, everything is insignificant.

"Ah, this is so delicious. The delicious taste of the chicken fills your mouth the moment you eat it. Looking at the golden and shiny appearance, you can't help but eat it one bite after another."

"This kind of baking technology is also very superb. It has been wrapped in two layers, but the skin is still crispy, but it does not give people a dry feeling."

"And the chicken actually exudes the taste of vegetables. The most important thing is that every bite of the chicken is like swallowing the whole chicken. All kinds of delicacy in the chicken are integrated in the chicken, which makes people feel delicious. Can't stop!!!"

The three inspectors showed more craziness than eating Bai Jinshu Lifu's food before, and directly tore the meat of the beggar chicken one after another. The most greedy one even took the whole beggar chicken. Picking it up and gnawing it directly, this kind of action doesn't match the suit on him at all, but at the moment he can't care about that much anymore, he just wants to eat, eat, eat now! ! !
In the end, the three of them ate up all the beggar chicken, and then covered their slightly swollen stomach with happiness, and rested on the chair.

"I have a question, this beggar chicken, how do you do it? Why does every bite feel like eating a whole chicken, and you never get tired of eating it!?" One of the inspectors looked at Ling Yang asked.

After hearing what this person said, Ling Yang said with a smile: "Hehehe, it's very simple, because I used vegetables and Satsuma chicken innards to fry, but they were not cooked, and then I stuffed the fried chicken into the meat that had been cooked. In the hollowed out chicken belly, some small openings should be cut in the chicken belly with a knife in advance. Be careful to fry with chicken oil when frying, otherwise, the taste will not be integrated. I used all kinds of internal organs The most suitable combination of vegetables is to seal them after putting them in the chicken belly without frying, "

"Then I brushed the whole chicken with olive oil, lemon and other seasonings, and then wrapped it in lotus leaves and baked it in an earthen kiln. When the half-cooked various internal organs and vegetables will emit their original flavor, they will be absorbed by the chicken along with the chicken oil in which they are fried, which will allow their flavor to enter the chicken smoothly, while the outer layer The words have been brushed with a layer of juice prepared with olive oil, so these will not spread out, on the contrary, they will become more and more deeply integrated with the chicken, "

"The temperature in the kiln is very high, so when the wrapped soil and lotus leaves are applied to the skin of the chicken, the olive oil will dry-fry the chicken skin, which also results in the crispy taste of the chicken skin. , and no matter how you eat it, it is naturally derived from the citric acid that melts into the skin."

"It turns out that this is an improvement on the original beggar chicken, which makes it more refreshing to eat and tastes more delicious, especially after opening the lotus leaves, the olive oil and lotus leaves are released after heating. , it is refreshing and appetizing." After listening to Ling Yang's explanation, the inspectors nodded and praised.

(End of this chapter)