On the Road to the God of Cookery

Chapter 129 Alliance Food Halberd ([-])

Therefore, it is completely normal for Kuaga Teruki to behave like this towards Siyingshi. Kuagateruki not only wants to avenge his shame, but also wants Siyingshi to remember him and regain the dignity he once lost! !
Then the drawing of lots began. The three of Kuga Terunori, Kobayashi Ritsou, and Yukihira Ryouyo began to draw lots, and their opponents were: Kuga Terunori VS Shi Eishi, Megijima Fuyousuke VS Kobayashi Routou, and Yukihira Ryouyo. VS Souaki Saito, the draw was originally done by the rebel side, but Ritsou Kobayashi was looking forward to the draw, and Fuyuki Megijima didn't have any objections, so Rient Kobayashi was the one to draw the lots.

Soon the results of the lottery came out: the theme of Teruki Kuga VS Eishi Sato was green tea; the theme of Tosuke Megijima VS Kobayashi Gendan was pepper; the theme of Kohei Ryoyo VS Saito Soaki -tuna.

Seeing the result of the lottery, Kuga Teruki was dissatisfied at first, because his sure-kill was spicy, which meant that if he got the chili pepper, it would be more beneficial to him, but now that things are like this , and there is nothing he can do otherwise.

The lottery drawn by Ling Yang also made everyone in the iron cage howl, because tuna is an excellent material for making sushi, but Saito Zongming’s nickname is Sushi Master, and this tuna must be in his hands. It will turn into very delicious sushi, how can this not make everyone howl.

"Tuna, this is really difficult to handle. I haven't cooked tuna yet." Ling Yang looked at the lottery slip in his hand and smacked his lips.

"Lingyang, you must win. We are optimistic about you. Use tuna to make sushi that is more perfect than Saito-senpai!!" Yoshino Yuki shouted.

"Ah? Sushi? I don't know how to make sushi very much." Ling Yang looked at Yoshino Yuki and others with a confused expression.

"." After everyone was silent for a while, they all lamented that they were finished.

"Okay, okay, why do you have to ask me to make sushi? No one stipulates that sushi must be made. Can't tuna be made into something else?" Ling Yang looked at everyone in confusion and asked. I am confused about why tuna must be used to make sushi.

Although it is said that if the tuna meat is used to make sushi, it can maximize the freshness and tenderness of the tuna fish, but does it have to be expressed in sushi? Ling Yang doesn't believe it, even though this is his first time making tuna , but he believed that he would be able to make something delicious.

After the people in the iron cage heard Ling Yang's words, they immediately misfired: Yes, why did they get into a dead end? Why must tuna be used to make sushi? Can't it be made? ?Although Ling Yang is not Saito Zongming's opponent in sushi, it is difficult to say other things. At this moment, they regained their confidence.

At this time, the three-party duel has already begun. Ling Yang looked at the tuna in front of him. After thinking for a while, he made a move. He held the knife he had used since he was a child, and the knife skills he had honed since his previous life began to show. , he cut the tuna with a speed not inferior to that of Saito Zongming with a big knife in his hand, and the fish meat looked perfect. On the other hand, Ling Yang was still cooking in a teapot. what.

"Ah!!! What is that?!" Suddenly someone in the venue shouted.

When Ling Yang heard the shouting and looked back, his mouth opened slightly, as if he couldn't believe it. What did he see? He actually saw Xiaolin Gentian taking out a small crocodile, which was still alive and kicking. baby crocodile.

In an instant, he thought of Kobayashi Rindan's nickname—the master of rare ingredients, and as a professional cook of rare ingredients, she has "three looks", that is, a "gourmet" who uses financial resources and power to satisfy her own desires ;The 'investigator' who systematically detects unknown ingredients is also a brave 'barbarian' who deals with all kinds of ingredients wildly and greedily! !

After thinking of the nickname of Kobayashi Gendan, he was not surprised that Kobayashi Gendan could produce live crocodiles, but what happened next left him speechless, because Kobayashi Gendan was showing When she caught the crocodile, the crocodile broke free from her hand and rushed towards the master of ceremonies. Although it didn't bite in the end, it scared the master of ceremonies half to death.

"Shh, shh, shh"

Kobayashi Gendan, who caught the crocodile again, made a move. She quickly killed the crocodile, bled it, and disemboweled it. All the people around were shocked, because few people present had seen Xiaolin Gendan. Hands-on pictures, so it is inevitable to be shocked.

On the other side, Tosuke Megijima also started to make his dishes. He is called a "ramen master", so this time he made ramen, but he said that what he wanted to do was African ramen, Ling Yang I doubt whether there is any ramen in Africa, and if there is no ramen in Africa, then it means that he intends to create a new kind of ramen.

"Look, Jiuwo Zhaoji didn't even prepare tea. I think his cooking is almost finished."

"That's right, isn't the theme of his and Senior Si's tea? He didn't even prepare tea."

"Hehehe, you say that he is a person who is good at Chinese cuisine, how can he use tea leaves to make delicious dishes."

"There are very few dishes that use tea leaves in Chinese cuisine."

"No, look at Xingping Lingyang, what is he planning?"

"What?! Impossible, what he prepared turned out to be tea leaves. That is to say, when Xingping Lingyang was preparing his own dishes, he was still helping Jiuwo Zhaoji prepare tea leaves?"

"how can that be!!"

People in the audience were all shocked when they saw Ling Yang handing over the tea leaves that had been brewed to Jiu Ga. This was also the result of Ling Yang’s special training over the past month. Cooperate and make some preparations for other team members.

As for Ling Yang himself, relying on his excellent and profound knife skills, he has been chasing Saito Zongming closely, not relaxing at all, although what he makes is not sushi.

Ling Yang cut off the tuna meat, then selected the appropriate place to cut according to the texture of the meat, and cut the tuna meat into small cubes. He didn't know what he was going to do.

After cutting it, Ling Yang directly put the tuna meat into tuna oil to overcook it, and then took it out for later use. Now, everyone was even more puzzled.

(End of this chapter)