On the Road to the God of Cookery

Chapter 138 Alliance Food Halberd ([-])
"Well, then I'll leave it to the senior sister after the lottery." Ling Yang said with a helpless smile. He didn't understand why Kobayashi Rindou had been entangled in the lottery. There is also a lottery at the time, and it is the same with him now, which really confuses him.

The final result of the draw came out. The theme of the first group of Si Yingshi and Isekhui was yam, the theme of Ling Yang and Kobayashi Gentian was bean sprouts, and the theme of Akanekubo Momo and Takemi was pigeons. It can be said that such a theme is for This is very disadvantageous for the Central Food Agency. After all, Akanekubo Momo is good at desserts, so how to use pigeons to make desserts is a problem.

"Bean sprouts, I wonder what rare ingredients my senior is going to use to make bean sprouts?" Ling Yang asked, looking at Xiaobayashi Gentian.

"Haha, then I wonder what my junior is going to do?" Xiaolin Ringtong asked.

"Senior, we will know later." Ling Yang also did not answer.

Even though the theme is not the most suitable for me, there is no other way. Now that the theme has been determined, then I can only do it.

When the theme came out, Ling Yang immediately thought of a dish called Phoenix Crystal. The dish served by the young master and A Fei during the duel in front of the emperor was made entirely of bean sprouts, which fit the theme very well.

Ling Yang didn't remember what he was doing, but quietly took a small bench and peeled off the bean sprouts attentively. He carefully removed the heads and tails of the bean sprouts one by one, leaving only the middle part. Compared to others who were full of enthusiasm, he became a quiet and beautiful man.

Half an hour passed quickly, and Ling Yang finally stood up. Next to him were peeled bean sprouts, which were enough for several people. The Phoenix Crystal he wanted to make was not as good as what Little Master made at home. Big, after all, the judges are served separately, so everyone can only make a small Phoenix Crystal.

Ignite the fire, put in the oil, put the pot in one go, and soon Ling Yang stir-fried the bean sprouts in the Chinese pot, and put down some seasonings for seasoning from time to time. It doesn’t take long for the bean sprouts to mature quickly Lingyang's bean sprouts were out of the pot, and he carefully arranged them.

At this time, the fried bean sprouts were crystal clear. Ling Yang used extremely fast techniques to decorate the bean sprouts and turned them into several small phoenixes.

A few minutes later, Ling Yang's cooking was finished. When he was about to serve the dishes, the audience were all stunned. They didn't expect Ling Yang to finish it so quickly. After all, they also saw that Ling Yang was the last one to do it. But it was the first to finish.

"Oh, what is this? It's so crystal clear?" Shalem looked at the phoenix crystal on the plate in front of him and couldn't help but asked: "Your theme is bean sprouts, right? But I didn't even see the shadow of bean sprouts? Could it be that? Did you say that you made bean sprouts into a kind of seasoning?"

"Hehehe, that's not the case. If you take a closer look, my food is made of bean sprouts." Ling Yang said with a smile.

"This is bean sprouts? No way." Shalem asked in surprise.

"This is bean sprouts, bean sprouts after removing the head and tail." An said after looking carefully.

"It's unbelievable that bean sprouts can emit such a delicate fragrance," Shalem said.

"Remove the bean sprouts at the head and tail, which can exude a very refreshing flavor and taste even more delicious. This is my dish—Phoenix Crystal, please taste it!" Ling Yang looked at the three of them and said.

"What are you talking about Phoenix crystal? It's better to call it fried bean sprouts, hahahaha" Ruishan Zhijin, who was defeated by Takmi, also said sarcastically, but no one paid attention to him.

The phoenix crystal in front of An and the other three seemed like an exquisite crystal artwork, so that the three of them didn't know where to start, but this was cooking, and they could only destroy this artwork in the end.

The three of them took some phoenix crystals and chewed them in their mouths. The refreshing and pleasant flavor of the bean sprouts suddenly spread, which made the three of them stunned. It's not that they haven't eaten bean sprouts, but they have never eaten them. Such a refreshing and pleasant taste, and in this refreshing and pleasant taste, they also felt a fragrance in their mouths. This taste combined with the taste of bean sprouts made the ordinary bean sprouts, It suddenly transformed into a taste comparable to high-end ingredients, which is really incredible.

"Is this really bean sprouts?" Istvall couldn't help but said with emotion, and then there was no more. Neither An nor Shalem spoke or commented. Lingyang's food was so mediocre. The review ended without any incident, leaving the audience completely confused, even Ling Yang himself.

But it's other people's freedom not to comment, and Ling Yang can't control it. Anyway, he tried his best in this duel, so he won't leave any regrets.

As time went by, other people's cooking was also completed, and Yishihui and Si Yingshi's cooking was basically front and rear, so they reviewed it together.

Si Yingshi cooks Western cuisine. Judging from Si Yingshi's cuisine, he is indeed better at making Western cuisine. However, what he served this time was not French cuisine, but a kind of imitation Spanish cuisine. The Spanish soup served by Kadozaki Taki and Ling Yang when they were staying and training.

The viscosity of this soup is very high. After the yam is boiled, all its tissues will be boiled in the water, which is very suitable for making such a thick soup. But why is this thick soup said to be an imitation of Spanish cuisine? Because this dish The color of the gumbo is white and that's it.

Si Yingshi's cuisine highlights the taste of the ingredients themselves, so when they tasted them, the three of them felt that the yam grew from germination to growth, and finally matured, showing the changes in the yam's life, which is endless aftertaste. The admiration of the three people is no less than that.

Yishihui brought out a Japanese-style dish. After the yam was cooked, it was carefully placed on the plate, and there was a circle of green sauce around it, which looked very refreshing.

Yishihui's cooking gave the three of them the feeling of a vibrant spring, when everything revives in spring, and the yam that has been dormant for a winter emerges from the soil, showing itself to the fullest, making people feel as if the whole body It's like recovering, especially in a place as icy and snowy as Hokkaido.

(End of this chapter)