On the Road to the God of Cookery

Chapter 174 Emerald Shaomai
As Ling Yang waved his hands, the water-added dough started to move on the cooking table, and then it spun faster and faster. The water added to it was fully fused with the dough, no more, no less, and finally the dough It turned into a sphere in Ling Yang's hands, and with the dancing of Ling Yang's hands, it jumped happily, as if it was alive, very agile.

"bang"

But when Ling Yang stopped his hands, the dough also fell on the cooking table, but its rotation did not stop.

"What kind of technique are you doing?" Master Xie, who was opposite Ling Yang, looked straight at this moment. To be honest, this was the first time he had seen such a kneading technique.

"This is my combination of Taijiquan and some cooking skills. The Yin-Yang Taiji Lingshou created by me is specially used for kneading dough, but it can also be used on some soft ingredients." Ling Yang didn't hide from Master Xie either.

"Yin Yang Tai Chi Spirit Hand, hehe, it's really interesting." Master Xie's eyes lit up after hearing this.

This Yin-Yang Tai Chi Spiritual Hand is Ling Yang’s three years in the dark cooking world. Based on many skills and the principles of Tai Chi, he created his own method of processing ingredients. There are five types of this method, which Ling Yang calls "five spirits" Hands', there are five kinds of knife techniques specially used to process ingredients, called 'five spirit knife techniques'.

The most important thing is that both Wulingshou and Wulingdao were created by Ling Yang on the basis of Bajiquan combined with some chef skills. Therefore, Wulingshou and Wulingdao can not only be used in processing food and cooking In terms of art, they can also be used in combat, but Ling Yang has never used them to fight people.

After the dough is kneaded, the next step is to make the siu mai skin. The skin of the siu mai dumplings is naturally different. The skin of the dumpling is like a bag made of skin, while the skin of the siu mai is like It is like soft silk, so the skin of siu mai must be very thin.

Ling Yang didn't use any other techniques, he was still using Yin-Yang Taiji Spiritual Hands, this Yin-Yang Taiji Spiritual Hands are perfect no matter whether it is kneading dough or making leather, there is no need to change other methods.

I saw Ling Yang quickly grabbed a ball of dough from the dough with one hand, put it on the cooking table, then drew a circle in the void in front of him with the other hand, and then patted it directly on the small dough on the cooking table , When Ling Yang picked up his hands, the dough underneath had turned into a thin sheet of dough that looked like silk.

When Master Xie saw Ling Yang's movements, his eyes widened suddenly. It wasn't that he didn't understand, but that the world was too mysterious. Can such a technique really be performed by humans?But now there is no time to express his feelings to him. Ling Yang's method of making dough is very fast, and a dough can be made in almost a second. If he watches for a while, Ling Yang's siu mai will be ready soon. The pot is over, so time waits for no one.

The method of rolling the dough used by Master Xie is still the one he used in the town before, but this time the dough he made was even thinner. I have to say that Master Xie really has a violent beauty in making the dough.

Ling Yang knew that what Master Xie was going to do was the golden ratio siu mai. This kind of siu mai adopted the ancient Greek perfect division method to make the taste more refreshing. Xiao Dangjia once said that division is not the most perfect method. Although Ling Yang also tried the golden ratio siu mai in the spirit of eating halberds, he couldn't do anything better than the original one.

So today he chose a lot of mountain delicacies to make siu mai. To borrow the words of Xiaodangjia, the division is not the most perfect method. At that time, Xiaodangjia used a huge skin to wrap a whole pig in it. Yang didn't plan to play so big today.

However, he intends to include 'a whole mountain'. These mountain delicacies are ingredients from the mountains, some of which are rarely seen in cities. Ling Yang decided to use the ingredients from the mountains to make a dish comparable to or It is said that it is a siu mai that surpasses the golden ratio of siu mai.

As time passed, both of their siu mai had been placed on the steamer and were waiting to come out of the pot. At this time, Master Xie looked at Ling Yang and asked: "Ling Yang, do you want to use that kind of food that has no point at all? Will the meaty vegetarian siu mai come to fight me?"

"Hehehe, Master Xie, don't be so anxious. Although my siu mai is vegetarian, I can assure you that everyone will be able to taste the meat." Ling Yang said with a smile.

"Nonsense, how can there be vegetarian food that tastes like meat." Master Xie said to himself after hearing Ling Yang's answer.

The steaming time of the siu mai was not long, so it was out of the pot very quickly. At this time, people from the whole village came, hundreds of people, big and small. This is what Master Lingyang and Xie said, and they are invited to do it Judging, of course, 20 servings per person is not enough for the whole village to eat, so we can only choose some people who have already made their own judgments to try.

"I'll let someone try it first," Master Xie said bluntly: "Everyone, please try it, my golden ratio siu mai!!"

Hearing what Master Xie said, Ling Yang secretly said in his heart that sure enough, after Master Xie opened the steamer, a dazzling light came out from the steamer, and after the light dissipated, what was placed on the steamer was indeed that This kind of siu mai with a golden ratio looks a bit weird. People in the village looked at this siu mai very curiously. They didn't know why it was made like this. Finally, under the leadership of the village chief, they started to try it.

"It's really delicious, this siu mai is really delicious!!!"

After eating Master Xie's golden ratio siu mai, the people in the village used their meager praise haul to unceremoniously praise Master Xie's golden ratio siu mai.

Seeing that Master Xie’s siu mai tasting was over, Ling Yang also opened his own steamer, and a flash of light that was even more dazzling than Master Jie’s golden ratio siu mai came out from the steamer, everyone couldn’t help squinting They raised their eyes, and after the light dissipated, everyone quickly looked into the steamer.

I saw that the siu mai in the steamer was all light green, and there were some shredded crystal grains on the exposed siu mai. I didn't know what they were.

"Is this really siu mai? I've never seen such light green siu mai. Is this really edible?" People in the village looked at the light green siu mai and said to themselves.

"This is my special emerald siu mai, please try it." Ling Yang looked at the hesitation of the crowd, and said with a smile.

(End of this chapter)