On the Road to the God of Cookery

Chapter 194 News from Guangzhou 810
Ling Yang slept until noon the next day. When he woke up, he was full of energy and had completely recovered. He took his luggage and went directly to the Chen Mansion. He planned to write down the recipes and then start to continue practicing.

When he came to the Chen Mansion again, the people in the Chen Mansion didn't have much hatred for him. After all, Ling Yang used his cooking skills to defeat the top five members of the Chen family with his cooking skills in front of them, and he didn't use anything. Despicable means, skills are not as good as others, and everyone in the Chen family has nothing to say, they can only smash their teeth and swallow them.

And after Ling Yang left yesterday, Chen Huaizhong told them one sentence: Losing is not terrible, what is terrible is that you cannot get out of the shadow of losing, only by getting out of the shadow of failure and working hard to train yourself, then you can Going farther and farther on the road of being a chef.Therefore, on the second day, everyone in the Chen family worked very hard to practice their cooking skills.

When he came to the main hall, Chen Huaizhong didn't say much. He took Ling Yang directly to the place where his Chen family collected the recipe books. It was agreed yesterday that the victory or defeat of a duel is three recipes. The five elders of the Chen family All lost, that is to say, Ling Yang can get [-] precious recipes collected by the Chen family, which means that Ling Yang's collection is enriched again, but these recipes are still Huaiyang cuisine, which is his shortcoming!
Stewed lion head with crab powder, stewed silver carp head, grilled whole pig head, the "three heads" in Yangzhou cuisine, as well as Pingqiao tofu, Longjing shrimp, vegetarian goose, West Lake vinegar fish, fish balls in clear soup, braised roundfish, Dong Twelve kinds of slope pork, secret wine-flavored pork, beggar chicken, squid eel paste, large white fish in chicken sauce, and crispy bamboo shoots with pine nuts make up fifteen kinds of Huaiyang dishes.

After getting these fifteen kinds of Huaiyang cuisine, Ling Yang left here with a smile, and also left Yangzhou, where his cooking skills have improved a little. Lingyang's goal is to make Huaiyang cuisine and Sichuan cuisine in Huaiyang area Like the hot and spicy taste of Huaiyang cuisine, he blended it into his own dishes, so his next destination is Suzhou, and then Hangzhou. These three places are representative areas of Huaiyang cuisine, and there are many famous chefs in them.

One month later, Lingyang appeared in the city of Suzhou. Suzhou is an ancient and beautiful city. Suzhou has a subtropical monsoon marine climate with four distinct seasons and abundant rainfall.Rice, wheat, and rapeseed are grown, and cotton, sericulture, and forest fruits are produced. Specialties include Biluochun tea, Yangtze saury, Taihu whitebait, and Yangcheng Lake hairy crabs.

There are abundant aquatic ingredients here, which makes Ling Yang very interested. It is always said that Ling Yang has come to such a place for the first time. After he came to Suzhou, he first wandered around Suzhou City for a few days before taking on the challenge. , when the news of Lingyang coming to the capital of Suzhou spread, some restaurants and restaurants in the city of Suzhou shouted 'Wolf is coming'.

Although Ling Yang was not the one who came to rob them of anything, but to these chefs, Ling Yang was very scary. After all, no one wanted to lose the reputation of their own business and the created The recipes, but these chefs are still very upright. Although they knew that Ling Yang was coming, they did not run away, but confronted Ling Yang head-on.

When Ling Yang confronted these chefs, he never used Sichuan cuisine to determine the winner. He used the Huaiyang cuisine that he had comprehended. On the one hand, he strengthened his understanding of Huaiyang cuisine; From the duel of Huaiyang cuisine, we can integrate Huaiyang cuisine into our own dishes.

Ling Yang stayed in Suzhou City for more than half a month. During this half month, he has a deeper understanding of Huaiyang cuisine. He believes that it is not far away from him integrating Huaiyang cuisine.

However, after Ling Yang won another challenge this day, he received a message from the dark cooking world. From the news, he knew some major events that happened recently, and also received a new task.

There is only one relatively important event that happened recently, that is, a legendary kitchen utensil appeared in Guangzhou. The name of this kitchen utensil is called Yongling Knife. Ren, Yang's former apprentice, also held a swordsmanship showdown.

This Ren is almost as a culinary idiot as Ling Yang. In order to improve his cooking skills, he also entered the dark cooking world to learn, but then he killed the knife maker in the dark cooking world, escaped, and returned to the kitchen. Guangzhou was ready to accept the Eternal Soul Knife that Master Shiquan told him to get when he left, and Ren could not escape the temptation of this legendary kitchen utensil.

However, after another little boss appeared in Yangquan Restaurant, Master Shiquan had the idea of ​​regretting giving the Yongling Knife to the little boss, especially after knowing that Renn had entered the dark cooking world, but in the end he held a god-for-all ceremony for the two of them. A swordsman duel in order to obtain the ownership of the Eternal Soul Knife.

The theme of the two is sea bream. The previous duel between the two was a tie. In the end, in order to win, Renn took out a kitchen knife in the dark cooking world—— Beichen Sirius Blade. The ice kitchen knife made in [-], Kaiyou was going to hand over the Beichen Sirius Blade to Ling Yang, but Ling Yang didn't want it, and he didn't expect to be stolen by Ren in the end.

At the cost of sacrificing his right hand, Ren used the Beichen Sirius Blade to make a hot and fresh sea bream dish. The referee almost swallowed the food with his tongue, and the young master did not give in too much. He asked Master Xie to eat it. The kitchen knife left by his mother, Master Abe, was made into a hundred-cavity kitchen knife. He added a steel wire kitchen knife and held the kitchen knife directly with his bare hands after heating. He also sacrificed his right hand to cook. In the end, he used the power of heat to retain the delicious food. He made a reincarnation spring roll and won the final victory.

Xiaodangjia and Renn made the "tyrannosaurus pattern" appear on the Eternal Soul Knife successively. After that, Renn told why he wanted to join the dark cooking world, and used the knife to draw a "tyrannosaurus pattern" on the tattoo of the dark cooking world on the back of his hand. X', to show that he is not from the dark cooking world.

And hearing the news that the Eternal Spirit Knife appeared in Guangzhou, people in the dark culinary world naturally wanted to snatch it, but in the end the snatch plan failed, but the snatcher also committed suicide with the Eternal Spirit Knife, thus making the Eternal Spirit Knife lost. That kind of magical power can be regarded as the achievement of the task, which shows that people in the dark cooking world are unscrupulous in order to achieve their goals.

Finally, Xiaodangjia, Ren, and Master Xie went to the second place indicated by the code map—Shanghai, where a legendary kitchen utensil was also sealed there, and their purpose was to obtain this legendary kitchen utensil.

(End of this chapter)