On the Road to the God of Cookery

Chapter 201 The Showdown on the Loulin Ship (55) [-]
After Logan used the White Luo Snake to practice, everyone saw that the flour with water on the table suddenly spun, and finally turned into a white snake and spun towards the stick in Logan's hand.

"This old guy really has two brushes. I don't know who is stronger than this Bai Luo snake transfer and my Yin Yang Tai Chi skills. But at least my Yin Yang Tai Chi skills are better than this Bai Luo in one thing." When a snake turns strong, it's about hygiene, huh." Ling Yang thought to himself on the side.

On the other side, Master Xie naturally also used the rotating method to knead the dough, but instead of using a steel stick, he held the dough with one hand, and then his whole body rotated quickly, and the side was not broken in his hands. , but it just spun along with him quickly.

After kneading the noodles, the next step is to add yeast to it, and then ferment it, and Luo Gen lived up to Ling Yang's expectations and took out the Shu Han old noodles handed down by the Bai Luo family for 600 years. In fact, Ling Yang What he wants to fight with Luo Gen is this old Shihan noodles. He wants to use Shuhan Lo Mein to make a pastry himself, to see how good the top yeast that has been handed down for 600 years is, what a pity, Luo Gen Disagree.

At this time, Xiaodangjia and others also inferred the history of the old noodles in Logan's hands, but the passing result shocked them even more. They didn't expect that Logan would come up with the old noodles that had gone through 600 years.

And Luo Gen's dough with the old Shu Han noodles suddenly expanded as if it was alive. The degree of expansion was simply beyond everyone's expectations, including Ling Yang. They didn't expect this. The dough produced by Shuhan Old Noodles can actually have such an astonishing degree of expansion.

Afterwards, under the nervous gaze of the crowd, both of them proceeded with the production in an orderly manner, and the time passed by every minute. Finally, both of their buns were finished, but at this time their buns were all made of white cloth. Covered, no one can see what's inside.

After that, the two untied the white cloth at the same time, revealing the buns inside. What Logan made was a boat filled with buns. These buns had four colors, namely green, black, red, and white. Different characters are written on the buns of each color, green dragons are written on the green buns, Xuanwu is written on the black ones, Suzaku is written on the red ones, and White Tiger is written on the white ones.

"This is the ultimate dim sum of my Bai Luo family - Sishen Seafood Eight Treasures Soul-Suppressing Steamed Buns!!!" Logan said loudly.

On the other side, Master Xie’s is much simpler. He only has one kind of bun, which is the golden bun on the decorated dragon. These buns are all the same color, and there is a crack like a mouth on the bun. .

The first thing the judges tasted was Luo Gen’s steamed stuffed bun. Although Ling Yang hadn’t used the 600-year-old noodles, he had used the old noodles for more than ten years. He naturally knew the value of the old noodles and made them The softness of the skin of the steamed stuffed bun, as expected, the skin of Logan’s steamed stuffed bun is as soft as cotton, and the five people who tasted it almost swallowed their tongues, and the stuffing in the bun is not ordinary things.

Logan's buns are filled with what are called the Eight Major Seafoods. These eight major seafoods are among all kinds of seafood and are called the eight most top-notch seafoods. They are: shark's fin, abalone, sea cucumber, and scallops. , crab, shrimp, squid (squid), flounder and other seafood.

Logan wrapped the deliciousness of these eight seafoods in this perfect bun skin, otherwise their taste would be lost a little bit. After trying Logan's buns, the five judges had happy smiles on their faces , while still leaning on the seat, very contented.

"Aaaaaaaah!!!"

After the judges finished eating, Logan also took advantage of the opportunity to promote his soul-suppressing theory, and at this moment, a burst of laughter suddenly spread in the venue, causing Logan to choke. It is Ling Yang, because in his cognition, only Ling Yang can laugh on such occasions, and only Ling Yang dares to laugh on such occasions, but obviously he guessed wrong.

"Hey, old man, where are you looking? Let me tell you, the laughter just now was not made by someone else but by me." Master Xie looked at Logan and said, while throwing a bun over.

The bun fell into Logan's hands, and Logan laughed: "Humph, are you kidding? How can it be possible to make such a tattered bun like yours?"

"Ah ah ah ah"

"what?!"

Suddenly, the steamed stuffed bun that was in Logan's hands burst out laughing. Although this sound is different from ordinary laughter, but when combined with the opening of the steamed stuffed bun, the sound really seems to be laughing , but the sudden laughter from the steamed stuffed bun shocked Logan all of a sudden, and at the same time gave him a big jump. Sitting on the ground.

But at this time, no one was paying attention to Logan. They were all attracted by the buns made by Master Xie, because they had never seen this kind of buns that could laugh. No, it shouldn’t be said that they hadn’t, but Haven't even heard of it.

The next step is to try Master Jie’s buns. Before that, Logan also understood why the master’s buns were golden yellow, because Master Jie fried the buns, but he also pointed out that Master Jie’s fried buns, in The meat juices in it drained away during frying.

But the fact was once again beyond his expectation. When the five judges were trying to eat Master Jie's steamed buns, they had just bitten down, and the rich soup sprayed out from the steamed stuffed buns, which made everyone couldn't help it Surprised.

After that, Master Xie also explained the principle of his fried buns. It turned out that when he fermented the dough, he used sodium bicarbonate powder, and sodium bicarbonate would expand when preheated. Before frying the buns, he used a knife on the buns. A small opening was opened, and the buns were filled with fried steak and vermicelli.

When frying, the oil enters the steamed stuffed bun along the small opening. The vermicelli absorbs the smell of the steak and is tightly locked in the steamed stuffed bun by the oil. When the steamed buns were squeezed, the gravy was sucked dry by the vermicelli, and the meat steaks were convected in the steamed buns due to the pressure of the water vapor, and finally that kind of laughter came out from the cracks in the steamed buns.

"This is——Jin Jin opens his mouth to smile, that is, the golden bun that can laugh!" Master Xie said, looking at Logan.

(End of this chapter)