On the Road to the God of Cookery

Chapter 226 The Last Battle ([-])
"It's unbelievable. The beef is not pepper, but the red color of the tomato. Even so, the taste of the tomato matches the beef unexpectedly."

"That is to say, the taste of the beef is refreshing and tender, and the slightly sour taste of the tomatoes magnifies this taste infinitely in the mouth, making people want to eat it."

"The aroma of garlic also enhances the taste of this fresh beef. It's really delicious."

Ren's garlic beef dish received unanimous praise from five judges. Ren himself seems to be very satisfied with the result, but now is not the time to be happy, because Zhu Qi's dish has not been tasted yet, and everyone can Can't say what the outcome will be.

"I've kept you waiting for a long time. This is my beef stew. Please try it." Zhu Qi said as he placed the plate in front of the five people.

At this time, there was steaming beef stew on the plate, and the yellow-brown sauce covered the entire beef stew.

"Beef stew, it turned out to be such a sauce. It's different from what we usually eat. Let me see what's different."

Why did the five judges say that, because the stewed beef on the plate looks very delicious at this time, and the aroma is constantly piercing into the nose, and the stewed beef is very delicately arranged.

Seeing Zhu Qi's stewed beef, Ling Yang couldn't help but smile, because at this time Zhu Qi actually imitated Ling Yang's work, why did he say that he imitated Ling Yang's work, because when he was in the dark cooking world, Ling Yang Yang challenged Zhu Qi, and the competition between the two was beef, and Ling Yang made a beef stew, which was well received, and then defeated Zhu Qi.

Now Zhu Qi actually imitated Ling Yang and made the beef stew in French cuisine. Although Zhu Qi may not understand, this beef stew must make an impression on people at the first bite. Only in this way can it be considered a success, but Ling Yang I still want to see how Zhu Qi’s beef stew will turn out in the end.

The five judges started their work. They poked the stewed beef with their chopsticks, and the stewed beef instantly sank, showing the excellent elasticity of the beef. That is to say, the beef is very tender. It was clamped open.

This situation made the five judges raise their eyebrows. Apparently they didn't expect Zhu Qi's stewed beef to be so crispy besides being tender. They really didn't understand how it was made.

The beef was put into the mouth, and as soon as they chewed, the teeth of the five people were bounced to the teeth by the tender elasticity of the beef, and a picture of two cows pushing the cow appeared in their minds, and one of them finally The cow won. Its full body meat makes people feel full of explosive power at first glance.

"It's so explosive, ah no, it's so delicious!!"

"This beef stew can be done like this. It's really amazing. It's a dark culinary world that has mastered many technical essences."

"It's really good. The tenderness and elasticity of this beef is so good. It's hard to believe how it's made."

"Besides, the fragrance that came out before is also very extraordinary, and his use of spices is also very superb."

Zhu Qi's stewed beef also received unanimous praise from everyone, but Zhu Qi didn't care, he just looked at Ling Yang, his eyes were full of fighting spirit, after all, he lost to Ling Yang in the beef stew, and now he After making such stewed beef, it is clear that he wants to challenge Ling Yang.

Ling Yang naturally felt Zhu Qi's fighting spirit, but he didn't care. He defeated Zhu Qi a few years ago. At that time, he had just entered the spirit-eating realm, but now he has stood at the peak of the spirit-eating realm. Would he still be afraid?What's more, Ling Yang has a kind of self-confidence, that is, those who are defeated by him do not have the capital to surpass him, because he will continue to improve, so that the people behind him will never catch up with him.

None of the five judges spoke. They were all seriously thinking about whose cuisine was better between Rennes and Zhu Qi. When the master of ceremonies asked the five judges to vote with a show of hands, the result appeared: three people chose Rennes, Zhu Qi There are two out of seven, that is to say, Rennes won three to two.

Seeing such a result, Zhu Qi's face couldn't help but gloomy. He had also heard of Ren's name in the dark cooking world. He didn't expect that he would lose to Ren. This was after his culinary success. After Kaiyou, Yan Xian, and Ling Yang, he was defeated by the fourth person. He was not reconciled, but what could he do if he was not reconciled, the results have already come out.

In fact, it’s not that Zhu Qi’s stewed beef is not delicious. His cooking skills and Ren’s cooking skills are on par. After all, you can tell by looking at the scores of the two. Ren is only one vote ahead of him. The important thing is that Zhu Qi still hasn't mastered the essence of stewed beef. If he just used oxtail meat, then he will win. This oxtail meat contains more gelatin than other meat on the cow. After the first bite, the impression will be very deep, which is also a failure of Zhu Qi.

In the third game, the little masters sent the genius A Fei. Now that they won a game, they had to take advantage of the victory and pursue it. That's why they let A Fei play, and the dark cooking world sent Ling Yang. I know that the dark culinary world starts from people with low culinary skills.

And Ling Yang is ranked third, but this is the old calendar more than four years ago. Ling Yang's cooking skills are much better than four years ago. At the peak of the food spirit realm, Ling Yang has already He was confident that he could defeat Yan Xian and Kaiyou. He had originally planned to challenge them in the near future, but because of this incident, he had to put it on hold for the time being.

"Alright, now is the third round of the legendary battle for kitchen utensils. The theme of this round is——duck! Those who are playing on both sides, please prepare!!"

"Duck meat, hahaha, this is interesting. In this era, duck meat is nothing more than braised duck meat, steamed duck meat, braised duck meat, and roast duck. Okay, then I will let you see it. Let’s take a look at Roman duck cuisine.” Ling Yang couldn’t help but smile when he heard what the emcee said, and without saying a word, he picked up a duck and started preparing the dish.

Of course, this duck is also a ready-made live duck. After all, if it is handled well, it may not be fresh by the time of the competition. Therefore, both sides prepare live ducks, bloodletting with a knife, and then quickly plucking the hair. In just a few minutes Within a short time, there were two more ducks that had been processed in front of Ling Yang, and that smooth technique made Ah Fei feel a lot of pressure.

(End of this chapter)