On the Road to the God of Cookery

Chapter 228 The Final Battle ([-])
The exaggerated expressions of the five people did not affect Ah Fei, he was still cooking his dishes at a leisurely pace, Kaiyou and Yan Xian stood aside and looked at Ling Yang, with a smile on the corner of their mouths.

"Yan Xian, there is someone who will succeed me in the dark cooking world." Kaiyou said with a smile.

"Yes, Ling Yang's culinary skills are probably no longer inferior to yours and mine, but I don't know if this kid has shown his full strength. If he doesn't show his full strength, then we may be defeated by this kid. , hehehe" Yan Xian said with a smile.

"It doesn't matter whether he has used his full strength or not. If he didn't use his full strength, wouldn't it be better? In this way, it proves that his strength is stronger, and my dark cooking world is also stronger." Kaiyou didn't care about Ling Has Yang put all his strength into it? He cares about the development of the knowledge-dark culinary world.

While the two were talking, A Fei's cooking was also finished. He put his cooking in front of the five judges and said, "I've been waiting for a long time, please taste, fried and braised duck meat!"

"Fried and stewed duck meat? That is to say, the duck meat was first fried and then stewed? Hehehe, the young people nowadays are really amazing. This dish has never been seen before. If it is given to If my old man comes to do it, then I will definitely not be able to do it, I am old, I am old!" One of the judges shook his head and said with emotion.

"Okay, let's taste the food first."

The five people started to open the lid in front of them. In an instant, white smoke erupted from the lid. Along with the white smoke came a warm fragrance. When they smelled this fragrance, the faces of the five judges changed. Very strange.

Because if A Fei’s dish was served first, then it would be able to add a lot of points to the dish, but unfortunately he served it after Ling Yang’s dish that attracted everyone’s mouth watering, and the fragrance was not as good as Ling Yang’s. It was a bit more positive, so the five judges didn't look surprised.

But the smell is only secondary. What really determines the outcome of the two is the taste of the cooking. When the white smoke cleared, the true colors of Ah Fei's cooking appeared in front of the five inspectors. In front of the five inspectors were all a plate. There are some duck meat with thick sauce piled up in it, and there are some decorations around it. The overall look is also very delicate, but this kind of decoration is also not as strong as Ling Yang.

The five people picked up a piece of duck meat and put it into their mouths, chewing it slightly. The moment they bit into the duck meat, a thick taste of gravy erupted from the duck meat, filling their mouths instantly. Let the five judges The children's eyes widened, and they didn't dare to open their mouths, because they were afraid that the gravy would flow out after a mouthful, so they could only shut their mouths and chew quickly, and then swallowed.

"How could it be like this? Why is there so much gravy in the duck meat? It's impossible, impossible."

"Duck meat is like a silk willow. It is absolutely impossible to have such tender and juicy meat. How do you do it?"

A judge looked at A Fei and asked, and A Fei was not stingy with his own method: "My dish is called fried and braised duck meat. As the name suggests, it is fried first. I use olive oil when I fry the duck meat. , this is a kind of foreign oil, which is extracted from a fruit called olive. This oil is not as greasy as the animal oil we usually eat, and it is very refreshing. Therefore, the gravy in the duck meat The taste is completely locked inside,"

"After frying the duck, the next step is to stew it. I use broth to stew the duck. By removing the smell from the duck, I cook the broth. The broth is integrated with the duck, so the duck can It absorbs the taste very well, and then naturally adds various seasonings for seasoning, and finally waits for the broth in the pot to be slowly absorbed by the duck meat, and finally starts the pot before the duck meat is about to burn, so it becomes fried. Braised duck."

"So that's it. It turns out that olive oil was used. I've heard of this kind of oil in the capital, but I've never used it. I didn't expect this kind of oil to not have the greasy smell of animal oil. It seems that I have to try it when I go back."

"Actually, I didn't just use olive oil. I also added some imported seasonings to the seasonings." A Fei looked at the five people and said.

Having said so much, the five of them have finished tasting A Fei's dishes. Now that the tasting is over, it is naturally time to judge who will win.

Ling Yang was not very nervous, he was always calm, because he believed that he must be the one who won in the end. On the contrary, A Fei beside him seemed calm on the surface, but his clenched hands betrayed him. he.

"Okay, the third round of the legendary battle for kitchen utensils, who will win, the five judges have already got their results, so if you can choose Ah Fei, please raise your hand!!!" The master of ceremonies said loudly.

At this time, everyone present was very nervous. If Ling Yang won, then the Dark Cuisine World would have two victories and one loss, and if A Fei had won, then the Bright Cuisine World would have two wins and one loss. This is very important for both parties. key.

After the master of ceremonies finished speaking, none of the five judges raised their hands under the scorching gaze of the crowd. In other words, the five judges chose Ling Yang's cuisine, and Ling Yang crushed A Fei five to zero.

"What. How is this possible? In order to defeat him, I have used all my strength and used so many foreign seasonings and ingredients, but he actually defeated my fusion of Chinese and foreign techniques, and still crushed it. Defeated like this!!" Seeing this result, Ah Fei's face was very ugly.

You know, A Fei almost became the chef of the imperial dining room before. Although there is a bit of a mistake, it is enough for A Fei to defeat the former chef of the imperial dining room. Also known as the first chef in China, he is a chef who has reached the top.

But even so, he still lost. He lost so thoroughly. When he passed the Guangzhou super chef test with Xiaodangjia, he was just a tie with Xiaodangjia. A Fei is not someone who can't afford to lose, and he also wants to He thought that he would lose, but he never thought that he would lose so badly.

"Ling Yang, you won this time, but I hope you won't slack off. I will hone my cooking skills in the future. When I feel confident, I will challenge you!" A Fei looked around him. Ling Yang said.

"Okay, no problem, I'll wait for you!" Ling Yang said with a smile, without any sense of tension.

　Quietly ask, do you still have the monthly pass?Hehehe, of course, thank you for your monthly pass, thank you for your support! !

　　
　
(End of this chapter)