On the Road to the God of Cookery

Chapter 26

"Transfer student Ling Yang, you are finally here, I thought you were afraid to come!" Miyano Masaharu said with a smile after seeing Ling Yang's arrival.

"Are you ready for 1000 million?" Ling Yang said expressionlessly, as if to say, if you are ready, then I will come and take it away. Before the start of the game, Ling Yang has already decided that he has won. The attitude is very arrogant.

"You are still as arrogant as ever. It has already been handed over to the Food Halberd Administration. As long as you can win the game, then the money will naturally be yours." Miyano Masaharu shrugged and said.

"Very good, then let's get ready to start now." Ling Yang nodded and said, this morning he bought four lobsters and spent all the money he had saved since he was a child. If Shiji can't win, he He is about to beg for food, but Ling Yang firmly believes that he must win.

"The Shokugeki Management Bureau has determined that this Shokugeki is valid. If Miyano Masaharu wins, then Yukihira Reyo-san will become Miyano Masaharu's servant in Totsuki Academy. Once Miyano Masaharu is killed If you drop out of school, Yukihira Ryōyang will be free, and if Yukihira Ryōyang wins, then Miyano Masaharu will have to pay 1000 million. Do both parties have any objections?" The man serving as the emcee looked at the cooking table. asked the two people sitting there.

"Ah, no problem!"

"that's it!"

"Okay, since there is no problem, let the two students prepare. The theme this time is French cuisine. There are three inspectors. The cooking time is one hour. Let the cooking begin!!!" The person sent by the Food and Beverage Management Bureau said loudly.

After hearing the cooking started, Ling Yang and Miyano Masaharu moved. Ling Yang took out four lobsters with a length of [-] cm. At this time, the lobsters were still alive and kicking, which was enough to ensure their freshness. When they saw the lively lobsters, The three inspectors nodded, the ingredients were well selected.

The next step is to cook the lobsters. Ling Yang did not kill the lobsters at the beginning, but steamed four lobsters in a bamboo steamer. Ling Yang was not idle while steaming the lobsters. After making some seasonings, I started to configure the sauce. After all, butter lobster, apart from the freshness of the lobster, the most important thing is the deliciousness of the sauce.

After 10 minutes passed, Ling Yang took out the lobsters from the steamer. At this time, the four lobsters had been steamed and turned red. After putting the lobsters into the prepared ice water for a few seconds, they quickly raised out.

Ling Yang picked up his kitchen knife and started cutting along the belly of the raised lobster. The speed was very fast. There was no one here, so he could show his solid basic skills to his heart's content. Seeing Ling Yang's knife skills, the three judges The inspector's eyes widened all of a sudden, and frankly they had been inspectors eating halberds many times, but they had never seen such outstanding sword skills.

The hard shell of the lobster peeled off from the body in an instant, revealing the plump white and rosy shrimp meat inside. Even the two claws of the lobster were taken out intact, except for the head, The whole lobster was presented in front of everyone, and it looked like it was full of appetite.

On the other side, Miyano Masaharu took out some black objects. When he moved the kitchen knife in his hand, the black objects were cut into thin slices. When Ling Yang saw the thin slices, his eyes flashed and he recognized it. What is this? This is a high-end ingredient in French cuisine - black truffle. He did not expect that Masaharu Miyano would get such ingredients. It seems that he really wants to win the Shokugeki.

However, although the ingredients are very important in cooking, the most important thing is your own cooking skills. If your cooking skills are not good enough, even if you are given the best ingredients, you can only make something that can barely be swallowed.

Soon Ling Yang peeled all the four lobsters. After peeling the lobsters, Ling Yang cut the lobsters' backs respectively, and just rightly took out the internal organs on the lobsters' backs without any harm. In other places of lobster, the power of the knife can be seen.

After finishing these, only the sauce was left to season. Ling Yang scooped out the heads of the four lobsters with a spoon, and then put the brains of the lobsters into the prepared sauce. In the middle, put in an appropriate amount of butter at the end, and the thick light yellow sauce is ready.

Finally, put the prawns into the pot and pour over the sauce over and over again. After confirming that the taste of the sauce has penetrated into one-third of the lobster meat, remove the pot, put it on a plate, and it's done! !
On the other side, Miyano Masaharu's cooking has also been prepared. He made French black truffle thick soup. When it was just ready, Ling Yang could smell the mellow black truffle.

The first thing I tried was Masaharu Miyano's black truffle soup. After scooping up the soup, the soup was very rich, as thick as yogurt. People have a feeling of appetite.

"Hmm~~~ Not bad, very good. This thick soup looks very rich, making people feel like they can't swallow it, but after eating it, it is as smooth and delicious as broth."

"Combined with the unique taste of the high-grade ingredient black truffle, it is simply irresistible."

"Yes, at first glance, this thick soup is very simple, but the effort put into it is probably no less than those complicated high-end dishes."

After the three inspectors tasted the black truffle soup, they couldn't help but praise, and their expressions were very enjoyable. Seeing the expressions of the three inspectors, Miyano Masaharu was very proud. This black truffle soup is the signature dish of his restaurant , and he has watched his father make this dish since he was a child, and now this dish has undergone some small improvements by him, and the taste is even better.

After Miyano Masaharu's cooking was reviewed, it was Ling Yang's turn. Ling Yang held three plates and placed them in front of the inspector. There was only a whole lobster on the plate, with a thin layer of light yellow sauce on it. There were some embellishments on the plate, and the whole dish was very simple and unadorned, which made the three inspectors who were expecting it a little bit less interested.

"French Butter Lobster, three please taste!!"

The three picked up a knife and fork, cut off a piece of lobster meat in front of them, and put it in their mouths. A strong taste immediately shook the three of them's brains. They first felt the sweetness of lobster, and then felt It was as if a lobster was jumping up and down on my tongue, and the last, deeper taste exploded on the taste buds, making them stunned.

(End of this chapter)