On the Road to the God of Cookery

Chapter 390 Barbecue Showdown

After that, Lingyang took the iron pick on one side and quickly put the vegetables on it, and then grilled it on the fire. Lingyang chose the fire or the open flame, while Feigele chose the charcoal fire. Each has its own advantages. The key is It still depends on the skill of the barbecue chef and the degree of control over the heat, otherwise you will not be able to cook delicious barbecue no matter what kind of fire you use.

Of course, the sauce is also essential. Spread the sauce while grilling, so that the sauce can penetrate deeply into it, and the aroma of the sauce will also spread out with heating, increasing diners' expectations for barbecue .

Ling Yang's sauce is prepared by himself, and in today's situation, it is not acceptable to use his unique mixed juice. After all, barbecue pays attention to color, aroma, taste, and hotness. Color refers to the color of barbecue, and it must be just right. Roasted until golden brown; the aroma is the alluring aroma from the barbecue, which makes people salivate when they smell it.

The taste is naturally the taste of barbecue, and if barbecue wants to make people feel delicious, it must have a pungent spicy taste, but this spicy taste will not make your tongue numb, just want to make you eat it. I want to eat, and I drink beer while eating. It’s really refreshing. Needless to say, it’s hot, which is the temperature of the barbecue. Some barbecues are very delicious when they are just baked, but once they cool down, there will be an unnatural fishy smell, so these conditions are very important for the taste of barbecue to be good.

And since it is a stimulating spicy taste, then Lingyang's sweet and sour mixed fruit juice can't be used on it, although it will give people a refreshing feeling, but if you do this, it will be gone The taste of barbecue, if you lose in the end, wouldn't it be worth the loss.

Therefore, Lingyang reconstituted a spicy sauce. You must know that Lingyang has put a lot of effort into Sichuan’s Mapo Tofu. Mapo Tofu emphasizes the spicy flavor, which goes well with this spicy sauce. Almost the same, so the preparation of this spicy sauce is not difficult at all for Ling Yang, and all the ingredients he uses are ingredients caught in the gourmet world.

It’s not enough to only have vegetables for barbecue, but also meat, but for those who like to eat vegetables, meat is not needed, but this is a duel of food halberds. Figele and Ling Yang said that one hundred and one barbecue , one serving per person, twenty skewers per serving, half vegetables, half meat, that is to say, grilled dishes also need to be properly nutritious. As for what vegetables you use with meat, that is your choice.

As the skewers in the hands of the two of them gradually cooked, the aroma of the sauce instantly spread to the surroundings, and the people in the store were naturally the first to smell this aroma.

Although both Ling Yang and Feigele have the smell of barbecue, Feigele's fragrance smells refreshing and pleasant, but it continues to attract the appetite of the crowd, while Lingyang's fragrance is the opposite, his fragrance smells It sounds a bit pungent, but although the smell is irritating, it doesn't make people feel sad. On the contrary, after being stimulated by this scent, everyone present salivated involuntarily.

"Five servings are complete, serve!"

"Three servings are complete, serve!"

"Ten servings are complete, serve!"

"."

As the two people's movements continued to speed up, a portion of sun-dried dishes was born from the hands of the two, passed through the hands of the waiter, and delivered to the front of the one hundred and one inspectors, and finally the one hundred and one inspectors After getting together, after half an hour, Ling Yang and Figele finished cooking, and the rest was tasting.

"Wow, look at the barbecue here. I saw that the barbecue was grilled over an open fire. But why are these vegetables so bright? It doesn't look like they were grilled at all. Instead, they look like they were cooked. But what comes out of it is The smell told me it really was BBQ."

"Who says it's not, and the taste is so exciting, but it doesn't make people feel overwhelmed, it just keeps attracting the taste of diners."

"Chef Figele's barbecue is also great. I have traveled here many times, and I have eaten Chef Figele's dishes, but I feel that this time is the best."

"."

"Everyone, please hurry up and taste it, otherwise it won't be so delicious if it's cold." Ling Yang said, looking at these people who were talking without tasting it first.

"Ah, that's right. This barbecue is delicious when it's hot. Come, come, everyone, hurry up and have a look."

Each of the [-] people has their own dish in front of them, so there is no need to compete with other people for anything, although the total amount of barbecue between the two and Figele has forty skewers, the average girl I can't eat it at all, but this world is not ordinary, even a little girl can eat forty skewers, so there is nothing to worry about.

"This, how come these vegetables are so crispy. This is the first time I have eaten such a crispy roasted vegetable. It doesn't look like it was roasted with an open fire. Instead, it looks like the vegetables were dehydrated instantly, brushed with sauce and served. , It's really delicious."

"It's really delicious. Even someone like me who doesn't usually like to eat vegetables finds it delicious. The roasted vegetables are great."

"And the meat is also grilled very unusually. Let me see, lobster meat, beef, lamb, pork, there are four kinds of meat on each skewer, and the beef and lamb are separated by lobster meat." Speaking of which, the same is true between mutton and pork. People can taste the taste of three meat skewers on one meat skewer, and the most important thing is that the taste of each meat is very pure. Mixed with other meat flavors, I really don’t know how to do it.”

"I see, it's lobster meat. The unique sweetness of lobster blocks the taste of different meats, and the sweetness of lobster has been improved for some reason. It's incredible, it's so delicious!!"

"This fresh fragrance is very spicy. Although people can't help but drink beer non-stop, they can't help but want to eat more. The ratio of this spicy taste is just right, so that people won't have tongue hair. It feels numb, but it can arouse people’s appetite to the maximum extent, it’s so perfect!!”

"."

At the beginning of the tasting, there were all kinds of vile discussions in the whole barbecue restaurant, but most of the voices were talking about Ling Yang’s barbecue. Fei Gele looked at Ling Yang and wondered wearing something.

(End of this chapter)