On the Road to the God of Cookery

Chapter 393
"Bet," Lokas said after hearing Ling Yang's words: "Deputy Director Ling Yang, you got a Lieyang Bodhi Fruit from Dors, in fact, I know that Dors has Lieyang in his hand." I asked him to buy the bodhi fruit, but Dolce didn’t sell it, so I want this blazing sun bodhi fruit for this bet, I don’t know.”

"No problem, it just so happens that the Lieyang Bodhi fruit is still in my hands, so I don't know what you can give, Chef Luokas?" Ling Yang nodded and agreed without the slightest hesitation. Although the Lieyang Bodhi fruit is hard to come by, but Ling Yang doesn't care either, because he will go to the gourmet world later, and Lieyang Bodhi fruit grows in the gourmet world, so he still has a chance to catch it.

"I have a cold sour plum here, which happens to be the same level of ingredient as Lieyang Bodhi fruit, and it is also an ingredient that only exists in the gourmet world. To be honest, if I didn't want to use Lieyang Bodhi fruit to make a dish , I am also reluctant to use the cold sour plum as a bet, what does Deputy Director Ling Yang think?" Lokas looked at Ling Yang and said.

"Oh, ice sour plum. I heard that the whole sour plum seems to be made of ice crystals. It can be held in the mouth for three days and three nights without melting, and it can be tasted every moment for three days and three nights. The taste of the ice sour plum, and more importantly, as long as you eat one piece of ice sour plum, you don’t need to add a drop of water even if you walk in the desert for half a month. It is a very precious ingredient, I agree Now!" Lingyang spoke out the advantages of the cold sour plum like a treasure trove.

"Oh, I really deserve to be the deputy director of the IGO ingredient development institute, and I know the ingredients in the gourmet world like the back of my hand, so let's ask the deputy director Ling Yang to tell the theme of this cooking!" Lokas looked at Ling Yang nodded and said.

"Since Chef Lokas is good at Chinese cuisine, then we compare Chinese cuisine with the theme of bergamot!" Ling Yang said lightly the theme of the food halberd duel.

Hearing Ling Yang's words, Lokas took a deep look at him and said, "Deputy Director Ling Yang is really confident in his shell, even though when you held a halberd-eating showdown with Dolce and Figele before, you didn't I chose the place where they are good at to fight, but I want to tell you that Chinese cuisine is extensive and profound, even if it takes a lifetime to study Chinese cuisine, are you really sure you want to compete with me? And the theme is my best bergamot gold roll?"

"That's right, I know that Chinese cuisine is profound and profound, but I have also studied Chinese cuisine seriously, so don't worry about Chef Lokas. There are very few chefs who cook Chinese cuisine in this world. If you can meet one and learn from it , is my honor and my hope." Ling Yang looked at Lokas firmly and said.

"Well, if that's the case, then please come with me."

After determining the theme of the halberd-eating duel, Lokas randomly selected three of the diners as the inspectors for this halberd-eating duel. Ling Yang didn't have any intentions about it, and then they came to Qingxi Restaurant back kitchen.

Although the decoration of Qingxi Restaurant is antique and has the characteristics of an ancient restaurant, all kinds of kitchen utensils in the back kitchen are very modern. Ling Yang has nothing to say about this. After all, in such a world, if you still use ancient stoves It is too out of date to talk about the cooking table, Ling Yang and Luo Kas each chose a cooking table, and started the food halberd duel in the voice of an employee.

The bergamot golden roll is a famous traditional dish made of pork, and it is also a dish in the Man-Han banquet. For the Man-Han banquet, Ling Yang has learned from the dark cooking world and the food halberd duels with various chefs as early as in the world of Xiaodangjia. It has been completed, so it is not difficult for him to make the bergamot golden scroll.

The only thing that is a bit difficult is that the ingredients for making bergamot golden rolls are not ordinary ingredients. The ingredients without any sound must exceed the original ingredients for making bergamot golden rolls by many times. It is necessary to use the world's high-grade ingredients to make bergamot golden rolls. It is still a bit difficult for Ling Yang who is doing it for the first time.

However, Ling Yang has perfect basic cooking skills, coupled with his profound knowledge of food righteousness, this difficulty is not considered difficult for him, and this time Ling Yang used Meteor Phoenix and Ling Lin to process the ingredients. Knives are not suitable for processing these ingredients. After all, although the bergamot gold roll is a Chinese cuisine, it is very delicate and not much different from French cuisine, so the cutting of the ingredients must be very fine.

On the other hand, Lokas saw Ling Yang start to process the ingredients in an orderly manner, and each of them was handled just right, and he was very surprised. From Ling Yang's method, he could see that Ling Yang was good at every ingredient. degree of control.

Although the processing of ingredients is only a part of making bergamot golden rolls, and the processing methods of ingredients are similar, there is nothing worth mentioning, but only Luokas knows that the processing of ingredients for making bergamot golden rolls is different from other dishes. It needs extremely deep knife skills to be able to do it, and more importantly, it needs to have a deep enough study of Chinese cuisine.

It was only a few years ago that he reached this state, so that he was able to make golden bergamot rolls, turning the original five-star restaurant into a six-star restaurant, and thus set foot on the No. 90 eighth place in the world chef ranking, Los Angeles Cass didn't think that at Ling Yang's young age, he would be surprised to be able to defeat Dors and Figler, but he didn't expect that Ling Yang would have such profound research on Chinese cuisine.

But now is not the time to watch and be amazed by Ling Yang's actions, he has to speed up his actions, and after seeing Ling Yang's handling of ingredients, he has no doubts about Ling Yang's research on Chinese cuisine. Still wanting to put some water, he had to use all his strength to deal with it.

The bergamot golden roll needs to be deep-fried until golden brown, and then poured with gravy sauce. The whole dish looks exquisite and gorgeous, and the taste is also very delicious. It must be done to be a successful bergamot golden roll, and Ling Yang thought To win, you need to work harder, and the way he thought of was fragrance.

Originally, the fragrance of the bergamot golden scroll was wrapped in it and would not leak out. Only those who ate it could feel the explosion of the fragrance. But if Ling Yang wants to win, he needs to use some extreme methods. That is to say, there is not only a fragrance inside, but also a fragrance outside. Under the stimulation of this double fragrance, the taster can feel the deliciousness more.

(End of this chapter)