On the Road to the God of Cookery

Chapter 40 Residential Training ([-])

"What? You guys are going to eat halberds too?!" Dojima Gin looked at Kadozaki Taki and Ling Yang and said in surprise.

"Also?" Ling Yang grasped the key words, looked at Chuangzhen and Tian Suohui again, and said, "Chuangzhen, do you want to eat halberds too?"

"Ah, yes, Shinomiya-senpai wants Tadokoro to drop out of school because of some things, but this is not Tadokoro's fault, and she also made the most correct decision, but Shinomiya-senpai decides like this, then we can only fight with him The battle of eating halberds is underway." Chuangzhen looked at Ling Yang and said: "Then what's the situation here, why are you going to start the battle of eating halberds?"

"Hehe, I'm here because Senior Kadozaki Taki insulted my dishes and Chinese cuisine. I want her to take back her words, so I can only eat." Ling Yang said lightly.

"Well, this one is really troublesome now, but since one is also a food halberd and two are also food halberds, then I agree with you to have a battle of food halberds, but only after the project is over. If the examiner, I will naturally Arrangement, how?" Dojima Yin could see that Ling Yang and Chuangzhen were both people who would not give up if they didn't aim, so he could only do this in order to resolve the conflict between the two parties, but he also deeply felt Glancing at Kojiro Shinomiya and Taki Kadozaki, only he knew what was going on in his mind.

In the afternoon, the subject was over, and Dojima Gin brought the three of Lingyang to the basement kitchen of the hotel. At this time, several people were already here in the basement kitchen, and they met on the first day. A graduate of Totsuki Academy, he is also a star chef in the culinary world.

The examiners were Mizuhara Fuyumi, Seki Shouhei, and Donato Gotoda. As for Mitsu-Hyugako, Dojima Gin worried that her judgment would be biased, so she could only be an audience member.

"You can't tell anyone about the Shokugeki here today. Otherwise, Mr. Chapelle is not a good-tempered person, and we will all be punished." Gin Dojima looked at everyone and said, "There are two games here today. In Shokugeki, the first game is between Shinomiya, Soma-kun Yukihira, and Megumi Tadokoro. The decision is about the fate of Megumi and Soma-kun Yukihira. The second game is between Kadozaki and Ryohei Yukihira, and the decision is also about Ryohō-kun Yukihira. Leave the question behind,"

"So now the two food halberds start at the same time. This is the leftover vegetables from today's topic. The theme of the competition is to use these for cooking. You can do whatever you want, but try to make vegetable-themed dishes. The two food halberds It's all the same, the time limit is two hours,"

When he said this, Dojima Gin looked at Tadokoro and said: "In addition, I have to make a condition. In the first 2-on-1 Shokugeki game, Tadokoro will be the chef, and you will be responsible for the menu. It was decided that Souma Yukihira would help her as a cook; Kadozaki and Ryōyo Yukihira had no rules, so Shokugeki, let’s start a war!!!”

Dojima Gin didn't give Chuangzhen and Tian Suohui time to refute at all, and directly announced the start of the halberd eating. Ling Yang also didn't have time to say anything to Chuangzhen. After all, he was also in the eating halberd now, and although his opponent It's not the first seat in the past, but it's just as difficult to deal with, but who can be dealt with who can graduate from Yuanyue Academy.

Ling Yang looked at the remaining vegetables, including potatoes, pumpkins, cabbages, onions, cucumbers, etc. There are many types. After looking at the ingredients, Ling Yang began to think about what to cook, but he already had plans. That is to cook Chinese cuisine, but what kind of Chinese cuisine to cook is the difficulty.

Why did Ling Yang choose to cook Chinese cuisine? In fact, he just wanted to show Kadozaki Taki the power of Chinese cuisine, and let her know that Chinese cuisine cannot be insulted.

Soon Ling Yang thought of what dish to make, that is the coral cabbage in Hongfu Wannian and Wanshou Wujiang in the Manchu Banquet. After deciding what dish to cook, Ling Yang chose a Chinese cabbage, which was the only two. Chinese cabbage, although this is the first time he made this coral cabbage today, but for Chinese cuisine, he decided to use his best cooking skills. In addition to Chinese cabbage, Ling Yang also chose an auxiliary material - fungus .

Lingyang washes the Chinese cabbage, removes the old leaves, and cuts it into shreds. The fungus is soaked in water and then cut into shreds. The dried chili is soaked in boiling water and then cut into shreds. water, then put in shredded fungus; add appropriate amount of water to the pot, add sugar and vinegar to make a sweet and sour sauce, pour it into the shredded cabbage and marinate for about an hour, finally put the sesame oil into the pot and heat it Finally, add dried chili, shredded ginger and pour it on the pickled shredded cabbage, and it's done.

However, Ling Yang also used a knife to pick out the tendons on the back of shredded cabbage. In fact, the tendons on the leaves can also be picked out, but this is very time-consuming, and two hours is not enough at all, so Ling Yang can only do it. Give up, and the tendons of the whole cabbage leaf are picked out, that is another dish, and that dish is not simple, two hours is not enough time, so Ling Yang will choose Wanzi coral Cabbage, and the mid-to-high-end technique of picking out tendons can only be achieved by Ling Yang's solid basic skills.

The shredded fungus is covered by the color of the cabbage. The sweet and sour sauce made by Ling Yang is transparent. After one hour of pickling, the shredded cabbage is completely tasty. In fact, if it is done according to the regulations, it must be marinated for two hours. The above is enough, but because Ling Yang doesn't have so much time, he can only pick out the tendons in the cabbage to make the sweet and sour sauce taste faster. Although the time is shorter, the taste will not change , and perhaps the taste will be better because the tendons are picked out.

Kadozaki Taki is good at Spanish cuisine, so what she cooks is naturally Spanish cuisine, and what she cooks is the gazpacho in Andalusia, the southernmost tip of Spain. The main ingredients include: tomato, cucumber, garlic, onion, Olive oil, red wine vinegar, etc. are also a seemingly simple dish, but it is not simple.

The dishes of Shinomiya Kojiro, Soma and Tian Suohui are almost finished. The funny thing is, except for Shinomiya Kojiro's dishes, which are hot dishes, the dishes of the other three are all cold dishes.

Kojiro Shinomiya made French cabbage rolls, a local dish in the Auvergne region. The three reviewers were also very surprised when they saw this dish. They thought that Kojiro Shinomiya would bring out dishes from his restaurant. Come, but since Shinomiya Kojiro made this dish, they can only taste it.

(End of this chapter)