On the Road to the God of Cookery

Chapter 45
Ling Yang looked at the steamed three-egg egg dish and felt excited. He made it anyway. Although the idea was not his, creativity is great, but it can reproduce something that has been lost. Coming out is also very impressive.

Ling Yang picked up this egg dish and put it in his mouth to chew. In an instant, his mouth felt as if he had eaten popping candy. There were countless particles bursting in his mouth, which constantly stimulated Ling Yang's taste buds, and Ling Yang couldn't help it. Said the word delicious.

But immediately Ling Yang came to his senses. Although this egg dish is already delicious, if it is served as breakfast, it still feels a little bit worse, so Ling Yang once again put himself into the intense trial production.

Time passed quickly, and before dawn the next day, many students had already started preparations in the four venues, and Ling Yang was no exception, but he practiced boxing first before preparing as usual, although Ling Yang tried to make it to three o'clock, and only took an hour's rest in the middle, but he didn't feel tired at all, instead he felt energetic as usual.

Ling Yang was divided into venue B, and Chuangzhen was not divided into venue A. Ling Yang still felt a little regretful about this, because then he would not be able to see the scene of Chuangzhen's efforts to turn the tide with his own eyes.

At [-]:[-], Gin Dojima appeared on the TVs in various venues: "Are you ready to serve the dishes? Next, let's explain the eligibility requirements. First, let's introduce the inspectors."

As soon as Dojima Gin finished speaking, the doors of each venue opened, and men, women and children flooded into the venue in an instant, making the whole venue extremely lively.

"They are food suppliers and their families who have been cooperating with Yuanyue Resort for a long time. They are invited to review the training camp every year. I also explained to them in advance that it is an egg dish full of surprises. Their review never makes mistakes. In addition, our Yuanyue Resort also sent staff from the culinary department and service department to participate in the review,"

"There are two eligibility criteria, whether the food you cook can make the staff and suppliers feel creative, and the other point is, from now on, cook food for more than 200 people for them to eat, and those who meet the above two points If you pass, then all venues and examiners, please enjoy the breakfast time to your heart's content, and the examination begins!!!"

The moment Dojima Yin finished speaking, it was exactly six o'clock in the morning, and then the four venues immediately became chaotic like a vegetable market, with shouts everywhere.

The place where Ling Yang was located was no exception. Ling Yang was not in a hurry. He first took out the dishes on which he was holding dishes. They were delicate plates made of bamboo. After the plates were placed, Ling Yang Steam was also coming out of the steamer, Ling Yang knew that time was enough.

From the pot to the steamer, three siu mai were placed on the [-] bamboo plates in one go. The shape of the siu mai is still light yellow, with a layer of black and green granules on the top. The overall feeling is pleasing to the eye. It is eye-catching.

"Oh, what is this?" Just when Ling Yang had just set it up, a voice of inquiry came over.

Ling Yang looked up and found that this person was a staff member of Yuanyue Resort, or a waitress. Since there were guests coming, Ling Yang would not be pretentious: "This is Shaomai in Chinese cuisine, and I Let me tell you, this shaomai is a shaomai with three eggs and one body."

"Three eggs in one? Does this mean that this siu mai can taste the taste of three eggs?" The waiter asked Ling Yang with wide eyes.

"Yes, that's right, try to see if you can eat those three kinds of eggs." Ling Yang looked at the waiter and said with a smile.

"Okay, then I'll try it." The waitress picked up a plate of siu mai and said, "Do we have this kind of tableware here? The bamboo tableware looks so elegant."

"Yes, it's just that I don't use it often. I got this tableware after asking Chef Dojima Gin." Ling Yang said without any impatience when the waiter didn't try it right away, but just lamented the beauty of the bamboo tableware. .

"Ah~~~"

Finally the waitress started to try it, and when she ate the siu mai in one bite, she couldn't stop moaning all of a sudden, and the moaning sound was so loud that all the people around looked at it, and when they saw it was When moaning because of cooking, some people couldn't help it.

"It's so delicious, it seems that there are countless particles dancing in the mouth. Is this the three eggs in one? Although I just tasted the taste of the eggs, but when the three kinds of eggs are fused together in the mouth It seems that there is a harmonious force, and the sea in the mouth inspires new life!!" The waitress said with emotion.

"What? Three eggs in one? What kind of food is this?"

"Could it be that there are three kinds of eggs in such a small siu mai? How is this possible!"

"Let's try it first and see if we know. It's useless to guess now."

"That's right, that's right, try it quickly and you'll know."

"."

After hearing what the waitress said, the people who gathered around expressed that they wanted to eat Ling Yang's dishes. In an instant, the twenty bamboo plates were all divided up, and there were still people vying for them. Seeing this, Ling Yang quickly took another A steamer was set off.

"Ah~~~"

Those who didn't believe it couldn't help moaning after eating the three-egg siu mai, because it was so delicious.

"How on earth is this made? Although it is delicious, are there three kinds of eggs? Why can we only taste the taste of eggs? And what is this feeling of being alive and beating in the mouth?" After eating, a person who worked in the cooking department of Yuanyue Resort asked eagerly.

"Hehe, please take a look," Ling Yang took out another siu mai and said, "This light yellow skin is the egg skin I made by kneading eggs into flour. This is the first type of egg, and These black and green granules on the top of the siu mai are the second type of duck eggs, to be precise, preserved eggs,"

"Preserved eggs are made by mixing lime powder, salt, soil, etc. with juice, and then evenly spreading them on the surface of duck eggs, and then let it ferment. After that, the egg whites will turn into black jelly, and the yolks will turn black and solidify into black green. And the third kind of egg. Hehe, please take a look."

While talking, Ling Yang cut open the siu mai with a small knife, revealing the orange-red particles wrapped in the proud meat filling: "This is the third kind of egg——crab egg, this is three eggs in one!!"

(End of this chapter)