On the Road to the God of Cookery
Chapter 516 Longjing Dictyophora
Chapter 516 Longjing Dictyophora
Totsuki Academy is indeed Totsuki Academy. Why do you say that? Because Ling Yang actually found a very precious fungus among the ingredients provided. This fungus is called bamboo fungus.
Dictyophora (sun) is also known as bamboo fungus and bamboo ginseng. There are 4 kinds of common and edible ones: long skirt bamboo fungus, short skirt bamboo fungus, spiny bamboo fungus and red bamboo fungus, which are parasitic on the roots of dry bamboo A cryptogamous fungus, whose shape is slightly reticulated to dry white snakeskin. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped receptacle, and a delicate white stalk on the top of the stipe The mesh skirt spreads downward from the fungus cap, known as "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi", "Queen of Fungi", Dictyophora is rich in nutrition, rich in fragrance and delicious in taste , has been listed as one of the "Eight Treasures of Grass" since ancient times.
It can be seen that the bamboo fungus is precious, and Ling Yang was able to find it among the ingredients provided by Yuanyue Academy. Yuanyue Academy really deserves to be the leader in the Japanese cuisine industry, and this bamboo fungus is not artificially cultivated , is a pure wild species, this is what Ling Yang really admires.
Originally unable to make Buddha Jumps Over the Wall, Lingyang planned to make other soup dishes. There are still several soup dishes in the Manchu-Han Banquet, but the one after Buddha Jumps Over the Wall is Longjing Bamboo Sundae. But because the ingredients are difficult to find and precious, Even the original emperor could rarely eat it.
Now that the ingredients have been found, the next step is cooking. Although this is the first time Ling Yang cooks with bamboo fungus, with his current cooking skills, no ingredients can stop him, let alone bamboo fungus. This kind is only rare in this world, and it is not a special, super special cooking ingredient.
The production method of Longjing Bamboo Sun is very simple. Longjing is not Longjing tea, but Longjing fish made of minced fish. This Longjing fish is also called dragon eye fish, but because the emperor was there at that time, it cannot be called dragon eye fish. Therefore, it took a homonym called Longjing fish, and the Longjing fish made of minced fish is added with bamboo fungus, which is the origin of the dish Longjing bamboo fungus.
After the minced fish was added with seasoning, it was made into the shape of Longjing fish by Lingyang, and then steamed in a steamer. In order to achieve the original taste, Lingyang did not put it in a modern steamer, but used a new In this way, not only the fish meat can be kept fresh and tender, but also the bamboo fragrance of the newly made steamer can penetrate into it, so that the fish meat is full of a faint fragrance.
In order to make the Longjing fish taste better, Lingyang put West Lake Longjing green tea into the cooking water. When the water below is boiled, the aroma of the tea will follow the water vapor into the steamer and be absorbed by the fish. There is also a subtle connection between bamboo incense and Longjing tea. The combination of the two flavors makes the fish taste more perfect.
When steaming fish, Lingyang bamboo fungus is cut into pieces and boiled in clean water. At the same time, there are sliced ham and some light seasonings in the pot.
Ling Yang deeply knows how huge the potential of Soma is. During the period of his absence, Soma, like him, honed his cooking skills through Shouzhen in Totsuki Academy. Every challenge He doesn't refuse anyone who comes to him. As the number one member of the Ten Elites, he would not easily compete with other students, but Chuangzhen was an accident. The stakes for competing with him were only very small. Even if you have a little bit of knowledge, you will not be kicked out of school, so there are many people looking for Soma Shokuki.
This also allowed Chuangzhen's cooking skills to be honed to the greatest extent. Therefore, in order to ensure that he could win, Ling Yang used [-]% of his strength. Before, when he and the other ten outstanding food halberds, all he used was one Between [-]% and [-]%, now in order to ensure victory, he directly used [-]% of his strength, which shows how much he attaches importance to creation.
Chuangzhen has been influenced by cooking since he was a child, which is popular cooking. This is the basis of his cooking. After entering Yuanyue Academy, on the basis of knowing this, he started various experiments to improve his cooking and cooking skills. There have been more than one evolutions, so now he says to make spicy soup in Xingping restaurant, Ling Yang is sure that it is definitely not ordinary spicy soup.
Sure enough, when Ling Yang and Chuangzhen's dishes were served, it proved that Ling Yang's guess was not wrong. Why?Because Chuangzhen Hu spicy soup does not look like a soup, it is solid, just like the kind of boiled congealed soup, but Ling Yang is sure that this is not boiled congealed.
"Chuangzhen, how do you make this spicy soup?" Ling Yang asked a little strangely.
"Hehe, can't you tell, this is the machine I borrowed from Nakiri Alice. It is formed by condensing the spicy soup I made and then freezing it in an instant. It will explode after eating it!" Chuangzhen Said proudly.
"I see. I didn't expect you, Chuangzhen, to use such high-tech cooking techniques, but even so, you will still lose today!" Ling Yang looked at Chuangzhen and said solemnly.
At this time, the three of Nakiri Senzaemon had already begun to taste Soshin Hu spicy soup. The solid soup had already entered their mouths, and was instantly stimulated by the temperature in their mouths to turn into soup again, and then it was rich. The soup exploded in their mouths, and the spicy and delicious soup kept attacking their whole bodies.
"Stab, stab"
The teaching of Bakui and Changi began, Nakiri Senzaemon Bakui, and the students of Totsuki Academy opened their clothes, and the scope of this spread is not usually large, there are more than 3000 students in the entire month, But at this moment, almost half of the students were all triggered to teach in open clothes.
"This senior Chuangzhen's cooking is so delicious, it directly affected all the more than 500 students present who were taught by Changyi, it's incredible!!"
"This range is even stronger than any previous one. It really deserves to be the first seat of Yuanyue Ten Heroes!"
"I don't know if Senior Ling Yang will win this time, after all, Senior Chuangzhen is too powerful!"
"."
After Chuangzhen finished tasting the food, it was Lingyang's turn: "Longjing bamboo fungus, please taste it!"
Longjing Bamboo Sun is an authentic soup. Several Longjing fish float in the fresh and clear soup, which looks like an aquarium, and the Longjing fish inside are also alive, without the feeling of dead things at all.
"Well!!"
Originally, the three of them thought that Lingyang's food was a light dish, but that was also the case. It was just that Lingyang made this light dish into a super light and aggressive dish. The richness of the Longjing bamboo fungus was not at all there. Even under Chuangzhen's hot spicy soup, the depth shown in it is still beyond.
(End of this chapter)
Totsuki Academy is indeed Totsuki Academy. Why do you say that? Because Ling Yang actually found a very precious fungus among the ingredients provided. This fungus is called bamboo fungus.
Dictyophora (sun) is also known as bamboo fungus and bamboo ginseng. There are 4 kinds of common and edible ones: long skirt bamboo fungus, short skirt bamboo fungus, spiny bamboo fungus and red bamboo fungus, which are parasitic on the roots of dry bamboo A cryptogamous fungus, whose shape is slightly reticulated to dry white snakeskin. It has a dark green cap, a snow-white cylindrical stipe, a pink egg-shaped receptacle, and a delicate white stalk on the top of the stipe The mesh skirt spreads downward from the fungus cap, known as "Snow Skirt Fairy", "Flower of Mountain Treasures", "Flower of Fungi", "Queen of Fungi", Dictyophora is rich in nutrition, rich in fragrance and delicious in taste , has been listed as one of the "Eight Treasures of Grass" since ancient times.
It can be seen that the bamboo fungus is precious, and Ling Yang was able to find it among the ingredients provided by Yuanyue Academy. Yuanyue Academy really deserves to be the leader in the Japanese cuisine industry, and this bamboo fungus is not artificially cultivated , is a pure wild species, this is what Ling Yang really admires.
Originally unable to make Buddha Jumps Over the Wall, Lingyang planned to make other soup dishes. There are still several soup dishes in the Manchu-Han Banquet, but the one after Buddha Jumps Over the Wall is Longjing Bamboo Sundae. But because the ingredients are difficult to find and precious, Even the original emperor could rarely eat it.
Now that the ingredients have been found, the next step is cooking. Although this is the first time Ling Yang cooks with bamboo fungus, with his current cooking skills, no ingredients can stop him, let alone bamboo fungus. This kind is only rare in this world, and it is not a special, super special cooking ingredient.
The production method of Longjing Bamboo Sun is very simple. Longjing is not Longjing tea, but Longjing fish made of minced fish. This Longjing fish is also called dragon eye fish, but because the emperor was there at that time, it cannot be called dragon eye fish. Therefore, it took a homonym called Longjing fish, and the Longjing fish made of minced fish is added with bamboo fungus, which is the origin of the dish Longjing bamboo fungus.
After the minced fish was added with seasoning, it was made into the shape of Longjing fish by Lingyang, and then steamed in a steamer. In order to achieve the original taste, Lingyang did not put it in a modern steamer, but used a new In this way, not only the fish meat can be kept fresh and tender, but also the bamboo fragrance of the newly made steamer can penetrate into it, so that the fish meat is full of a faint fragrance.
In order to make the Longjing fish taste better, Lingyang put West Lake Longjing green tea into the cooking water. When the water below is boiled, the aroma of the tea will follow the water vapor into the steamer and be absorbed by the fish. There is also a subtle connection between bamboo incense and Longjing tea. The combination of the two flavors makes the fish taste more perfect.
When steaming fish, Lingyang bamboo fungus is cut into pieces and boiled in clean water. At the same time, there are sliced ham and some light seasonings in the pot.
Ling Yang deeply knows how huge the potential of Soma is. During the period of his absence, Soma, like him, honed his cooking skills through Shouzhen in Totsuki Academy. Every challenge He doesn't refuse anyone who comes to him. As the number one member of the Ten Elites, he would not easily compete with other students, but Chuangzhen was an accident. The stakes for competing with him were only very small. Even if you have a little bit of knowledge, you will not be kicked out of school, so there are many people looking for Soma Shokuki.
This also allowed Chuangzhen's cooking skills to be honed to the greatest extent. Therefore, in order to ensure that he could win, Ling Yang used [-]% of his strength. Before, when he and the other ten outstanding food halberds, all he used was one Between [-]% and [-]%, now in order to ensure victory, he directly used [-]% of his strength, which shows how much he attaches importance to creation.
Chuangzhen has been influenced by cooking since he was a child, which is popular cooking. This is the basis of his cooking. After entering Yuanyue Academy, on the basis of knowing this, he started various experiments to improve his cooking and cooking skills. There have been more than one evolutions, so now he says to make spicy soup in Xingping restaurant, Ling Yang is sure that it is definitely not ordinary spicy soup.
Sure enough, when Ling Yang and Chuangzhen's dishes were served, it proved that Ling Yang's guess was not wrong. Why?Because Chuangzhen Hu spicy soup does not look like a soup, it is solid, just like the kind of boiled congealed soup, but Ling Yang is sure that this is not boiled congealed.
"Chuangzhen, how do you make this spicy soup?" Ling Yang asked a little strangely.
"Hehe, can't you tell, this is the machine I borrowed from Nakiri Alice. It is formed by condensing the spicy soup I made and then freezing it in an instant. It will explode after eating it!" Chuangzhen Said proudly.
"I see. I didn't expect you, Chuangzhen, to use such high-tech cooking techniques, but even so, you will still lose today!" Ling Yang looked at Chuangzhen and said solemnly.
At this time, the three of Nakiri Senzaemon had already begun to taste Soshin Hu spicy soup. The solid soup had already entered their mouths, and was instantly stimulated by the temperature in their mouths to turn into soup again, and then it was rich. The soup exploded in their mouths, and the spicy and delicious soup kept attacking their whole bodies.
"Stab, stab"
The teaching of Bakui and Changi began, Nakiri Senzaemon Bakui, and the students of Totsuki Academy opened their clothes, and the scope of this spread is not usually large, there are more than 3000 students in the entire month, But at this moment, almost half of the students were all triggered to teach in open clothes.
"This senior Chuangzhen's cooking is so delicious, it directly affected all the more than 500 students present who were taught by Changyi, it's incredible!!"
"This range is even stronger than any previous one. It really deserves to be the first seat of Yuanyue Ten Heroes!"
"I don't know if Senior Ling Yang will win this time, after all, Senior Chuangzhen is too powerful!"
"."
After Chuangzhen finished tasting the food, it was Lingyang's turn: "Longjing bamboo fungus, please taste it!"
Longjing Bamboo Sun is an authentic soup. Several Longjing fish float in the fresh and clear soup, which looks like an aquarium, and the Longjing fish inside are also alive, without the feeling of dead things at all.
"Well!!"
Originally, the three of them thought that Lingyang's food was a light dish, but that was also the case. It was just that Lingyang made this light dish into a super light and aggressive dish. The richness of the Longjing bamboo fungus was not at all there. Even under Chuangzhen's hot spicy soup, the depth shown in it is still beyond.
(End of this chapter)
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