On the Road to the God of Cookery

Chapter 64 Autumn Selection ([-])

As time passed, an hour and a half passed, and Ling Yang finally started to do it for the second time. He opened the wooden box he brought, revealing the ingredients inside.

"Looking at the eating halberd maniac moving, I wonder what his ingredients are!!"

"What is this? Is this white jade?"

"Nonsense, can white jade be eaten? At this time, it must be the ingredients, but the ingredients are too pretty."

"Is this tofu? Why is it so crystal clear!!!"

When Ling Yang took out the ingredients, the entire auditorium exploded, because after Ling Yang opened the wooden box, what appeared in front of everyone was a piece of tofu that was as clear as white jade. This piece of tofu shone under the light. The bottom is still shining with light, making it hard to believe that it is a piece of white tofu.

"This tofu is really beautiful."

"Although this tofu is very beautiful, and it is a high-grade soft tofu, unless this kind of soft tofu has superb skills, otherwise, this kind of tofu will be wasted, and if you are not careful when cutting, it is very likely It will destroy the deliciousness of this soft tofu."

"That's right, I'm just a 15-year-old student. Even if he can find this grade of tofu, I don't believe he can cook it."

Among the five examiners, the three most authoritative ones looked at the tofu that Ling Yang took out and evaluated it. It can be known from their words that they were not optimistic about Ling Yang's ability to cook this piece of tofu.

"Hehe, it seems that some people are skeptical about my sword skills. Well, I'll show you my sword skills today. It's time to show my sword skills before your eyes." Ling Yang practiced martial arts since childhood , so he had sharp ears and eyes. Although he was a little far away, he still heard what the three people said.

Next, Ling Yang took out a long and emerald green kitchen knife. When they saw this kitchen knife, everyone was stunned because it was a kitchen knife made of bamboo. They immediately understood what Ling Yang meant. I plan, if you use a bamboo kitchen knife, you don’t have to worry about being stuck on the knife mountain by this super high-grade tender tofu, and the tofu will not be stained with iron, but the skill required to manipulate this bamboo kitchen knife is not Common people can do it.

"Drink!!!"

Holding a bamboo kitchen knife in his hand, Ling Yang shouted loudly while standing in front of the cooking table, then cut the tender tofu in front of him, swish, swish, and instantly everyone could only see the phantom of the bamboo kitchen knife in Ling Yang's hand, and then he On the tender tofu in front of him, there were more knife cuts.

After 1 minute, the tender tofu in front of Ling Yang was cut into exactly the same small cubes, and after Ling Yang stopped, there was no sound in the whole venue, they were all shocked by Ling Yang's hand, for half a minute In the past, it was only from above the auditorium that the crowd was boiling. They did not expect that Ling Yang possessed such superb sword skills.

The three inspectors who said that Ling Yang was not good at this time were also full of shame at this time. They also did not expect that Ling Yang's sword skills had reached such a point. Standing behind him as an operator, Ruishan Zhijin also saw this scene Suddenly his pupils shrank, originally he had already overestimated Ling Yang as much as possible, but unexpectedly he still underestimated him.

After cutting the tofu, Ling Yang started to cook. He didn't use a frying pan or a stew pot. He used a Chinese cooking pot, which is what he was going to cook with. Just plant a pot.

As Ling Yang started to cook, other people in venue A became more nervous, and time passed in such tension.

"The cooking is over, the review starts now!" At the moment when the time was up, a soft voice rang in everyone's ears, it was the voice of the master of ceremonies.

At this time, everyone has already finished their cooking, and naturally they can't start with the unfinished ones. They can only take this kind of cooking up for review, but it is conceivable that unfinished cooking, how can there be any good scores? , and Ling Yang and others also discovered that Qianyou Xia Ya didn't know if it was intentional. Those who went to review as long as the food was not outstanding, they would get zero points, and she only ate the food served. Just a bite.

And this also caused the scores of the few people who went up to be low, only ten or twenty points, of course, the worst one was only three points, Ling Yang looked at the three-point winner and secretly complained, even if Qianyou Xiaya scored points, I am afraid There are not many people there, they are all people who have entered the autumn selection competition, why would they serve such a dish?
There were more than a dozen people in a row, and none of their highest scorers exceeded [-] points. This kind of result made the audience in the group A venue express their disbelief, so the atmosphere in the group A venue was very dignified.

But after Kurokiba went to cool it, this dignified atmosphere was broken. The dishes served on Kurokiba’s cold side were divided into two plates, one was filled with curry dishes, and the other was filled with golden yellow rice. , his curry dish is made with lobster.

"The flaming red color of the lobster contrasts beautifully with the bright yellow saffron rice, which completes the dish perfectly without damaging the legs and whiskers."

"It's really hard to imagine that it can use that kind of heroic cooking technique to achieve such a slender and beautiful decoration."

"Humph, how many stores sell Ise lobster curry? If it's just ordinary seafood curry, it's not worth mentioning at all." Chizuru Xiaya said with a cold snort, although this dish feels very strong , but how could such a proud person like Qianyu Xiaya admit it.

But when she took a bite, she was stunned, and then took another bite. This was the second time since the review, she took a second bite of the same dish. Seeing this, the other reviewers also understood the truth. The cooking was unusual, and Ling Yang and the others were also staring at the inspector closely.

"The base is American-style lobster sauce, which is a French cuisine sauce extracted from the shells of crustaceans. Then this strong woody fragrance, the true face of this fragrance is... cognac!"

"It's a cognac made around towns in the west of France, a high-quality brandy."

"It turns out that during the aging of brandy, the aroma of wooden wine barrels will gradually penetrate into it, so in this curry, we can also feel the strong aroma of fir and sandalwood."

The three authoritative reviewers explained the essence of this Ise lobster curry word by word. They are indeed famous foodies in the culinary world.

(End of this chapter)