On the Road to the God of Cookery

Chapter 90
"Hmph, who said I dare not, you brat dare to humiliate me, okay, then I'll let you see my strength!!" The man looked at Ling Yang and said through gritted teeth.

Finally, under the auspices of Mu Jiuzhi Yuanguo, Ling Yang and the former sous chef had a meal. Since this is a western restaurant, the sous chef's specialty is naturally western food, and Ling Yang wanted to let this The sous chef lost his heart, and naturally he cooked Western food.

What the sous chef cooks is sirloin steak, while Ling Yang cooks honeydew melon and ham rolls. Both of them cook western food, the difference is that they are dishes from different countries.

Sirloin steak, also called sirloin steak, New Yorker New York Strip (beef ridge, beef loin), contains a certain amount of fat. Because it is beef ridge, there is a circle of white tendons on the extension of the meat, and the meat quality Tender and tender, a good sirloin will be so tender that it melts in your mouth. Sirloin steak is more tough than filet mignon, so it has more fragrance of steak in your mouth.When eating, it is best to be medium-rare to medium-rare, suitable for young people and people with good teeth.

Honeydew melon and ham rolls are a classic Italian dish.Italy's famous Parma air-dried ham is very well-known all over the world. It is also known as the world's three major hams together with China's Jinhua ham and Spain's Iberian ham. The air-dried ham is wrapped in thin slices of melon, and it is sweet and juicy. Honeydew melon is used to balance the salty taste of air-dried ham. It is sweet with a touch of saltiness, and tender with strong chewing. It fully reflects the deliciousness and tenderness of the meat itself, and perfectly sets off the wonderful taste of ham with saltiness and freshness. Perhaps one of the best accompaniments to prosciutto.

Although the honeydew melon ham roll looks simple, it is also easy to make, but what Ling Yang made is not simple. There are two or three layers of honeydew melon, but if you look carefully, you can still see the honeydew melon inside through the wrapped ham, which shows how good the knife skills of the ham cutter are.

The three people selected for the review were all very impartial and would not favor anyone. After tasting the dishes of the two, all three voted for Ling Yang, directly crushing the sous chef.

"I don't believe it, I don't believe it!!!" The sous chef went crazy in front of the melon and ham roll made by Ling Yang. He grabbed one and stuffed it into his mouth. After chewing it twice, he slumped down. He raised his head and said: "I lost. I am not as good as you. I will fully cooperate with you during the few days you are here, sous chef!"

"Very well, I'm not here to grab your job, I'm only here for a few days, but don't worry, as my deputy, I will definitely guide you if you should." Ling Yang nodded Said that he is quite optimistic about the sous chef, after all, it is quite rare to be able to admit his own shortcomings.

"Okay, then let's make a decision like this. It's almost done now, and the reserved guests are already on their way, so hurry up and do it now!" Mu Jiuzhi Yuanguo saw that Ling Yang defeated the sous chef in his kitchen so easily, I can't help but look at Ling Yang with admiration, but the work that should be done is still to be done.

"Mr. Lingyang, if I'm not mistaken, you are not far from the top ten, are you?" After the work was over, Mu Jiuzhi Yuanguo suddenly looked at Ling Yang and asked.

"Yes senior, I feel that I am only a layer of paper away from the breakthrough, but I can't step out no matter what, can senior guide me?" Ling Yang humbly asked for advice.

"I know why, because you haven't really made your must-kill dish. Although the dishes you served in the autumn selection finals are close to must-kill dishes, they are not must-kill dishes, must-kill dishes It can make the eater feel the face of the chef who made this dish. The most important thing is the mastery of the taste of the must-kill dish, which can only be achieved by striving for perfection, just like the dishes you served in the finals. , the prominent one is the word fresh, but there is still a little distance from the ultimate freshness, so it has not reached the level of a must-kill dish." Mu Jiuzhi Yuanguo looked at Ling Yang and said slowly.

"It turns out that the must-kill dish is to maximize the taste of one's own cooking. Is it compatible with the chef's dedication to cooking?" Ling Yang suddenly had a thought after hearing what Mu Jiuzhi Yuanguo said. A sense of enlightenment.

"You understand right, that's it. If you hadn't reached this realm, then I would never have told you so much." Mu Jiuzhi Yuanguo looked at Ling Yang and said.

"Yes, thank you for your guidance, senior, but I still have a merciless request." Ling Yang looked at Mu Jiuzhi Yuanguo and said with some embarrassment.

"tell me the story."

"Can you let me taste the must-kill dish of the senior?" Ling Yang stared at Mu Jiuzhi Yuanguo and said, "I haven't tasted the real must-kill dish yet, if I can taste the must-kill dish, I believe me It won't take long for the cooking to be done."

"Well, it's not impossible, but I have to wait until someone in my restaurant orders it. After all, it's not so easy to make a must-have dish, and its price is not affordable for ordinary people." Mu Jiuzhiyuan fruit Looking at Ling Yang, he said: "But you don't want people to order food from my shop, it must be a serious customer."

"Yes, I understand." Ling Yang nodded and said, not to mention, if Mu Jiuzhi Yuanguo didn't say the last sentence, then Ling Yang really planned to do so.

However, I don’t know if it’s Ling Yang’s luck. After he worked in Chunguo Pavilion for two days, a middle-aged man ordered the must-kill dish of Mujiuzhiyuanguo. This person is obviously a regular customer, because Mujiu Jiuzhi Yuanguo knew this person, so he didn't suspect that Ling Yang had found him on purpose.

Since someone ordered the must-kill dish, Mu Jiuzhi Yuanguo would naturally make it, and she also fulfilled her promise to Ling Yang, making two servings, and Ling Yang had one.

Mujiuzhiyuan fruit is made of French red wine fried foie gras, which is a kind of appetizer in French cuisine. French fried foie gras is known as the world's three major delicacies. It has its own uniqueness in the French goose breeding process, so goose Fried liver has a unique taste, with the mellowness of red wine and the sour taste of grapes in red wine, it is really perfect for appetizers.

Ling Yang looked at the exquisite French red wine fried foie gras in front of him, which seemed like a work of art, and couldn't help swallowing. He took two deep breaths, and then smoothly cut a small piece of goose with the knife and fork in his hand. Putting the liver in his mouth, he seemed to be in the sky in an instant, with white clouds everywhere, these feelings gathered in Ling Yang's mind into one word: soft!

(End of this chapter)