There is indeed a problem with my summoning spirit system

Chapter 76
Xing Ping Chuangzhen made his transformed egg bibimbap just like the original book, while Li Xiang took some things he needed from the ingredients prepared by the school and started the preparation work.

As expected of a rich school, basically all the common ingredients on the market are prepared, and Li Xiang found several kinds of chocolates from them.And break off a little bit to taste.

"Madagascar and Venezuelan chocolate, um... 70% cocoa content, slightly bitter in taste, adding a little 60% Santo Domingo to reconcile it should be almost the same."

After tasting the taste of the chocolate provided by Yuanyue, Li Xiang selected three types of chocolate and planned to mix them to make chocolate mousse.

Mix 250 ml of whole milk and one tablespoon of unsweetened cocoa powder and heat to boil. Slowly pour the cocoa milk into the mixture of three egg yolks, 20 grams of corn flour, and 50 grams of refined sugar. Add slowly to prevent the egg yolks from being heated and cooked.

Mix the above ingredients evenly, continue to heat over medium heat and keep stirring, evaporate the water in it until the cream starts to bubble, and put the cream in the refrigerator to refrigerate.

Add 50 grams of icing sugar, lemon juice, and salt to the egg white left over from the egg yolk and whip it into a foam.

It is indeed a labor-intensive job to play by hand, but it is relatively simple for Li Xiang, who has amazing arm strength.

Mix Madagascar, Venezuelan, and Santo Domingo chocolates in a certain proportion, heat them into chocolate syrup, mix them with the processed butter, the just-made meringue, some whipped cream, and edible gelatin, and mix thoroughly. .

Li Xiang made three kinds of mousse with milk flavor and mango flavor in the same way, and spread them layer by layer in the cake mold, let stand and squeeze gently to remove the tiny air bubbles.The three layers of mousse are separated by lasagna dough. On the top layer of lasagna, carefully selected cherries, strawberries, and some Oreo crumbles and mayonnaise are used as decorations.Then put the whole cake in the refrigerator to freeze.

You only need to wait an hour for this mousse cake to be made.

Li Xiang moved quickly with his hands. After completing his work, Xingping Soma was still making soup.

Compared with Li Xiang, it is very obvious here that he is making mousse cakes, but Xinghei Chuangzhen's production process makes Nakiri Erina a little confused.

"Emiya, what kind of cooking do you think this candidate named Yukihira Soshin is cooking?"

Seeing that Li Xiang had finished his work, he walked to his side and watched the cooking process of the red-haired boy Xingping Chuangzhen with him.Nakiri Erina asked Li Xiang for advice.

Li Xiang shrugged helplessly, saying that he couldn't see it either.

He doesn't intend to give any spoilers here. In his opinion, with his father's relationship, it is a certainty that Yukihira Soma will enter Totsuki Academy.

In the end, Xing Ping Chuangzhen brought a bowl of frangipani to Nakiri Erina just like the original work.

"So, after spending so long preparing, you plan to present something like this to me, the judge?"

Nakiri Erina's face had already turned black.After all, this is also the exam for transfer students of Yuanyue Academy, even if the students can't make it to the stage, they shouldn't be so perfunctory.It's like during an exam, even if other people don't know how to do it, they will at least write something on the test paper, and hand in a blank paper at most.But you are lucky, not only did not do it seriously, but also drew a pig's head on the test paper to mock the teacher.If you don't scold you, who will you scold?

"Well, it seems that I shouldn't waste time with you."

The dissatisfaction on Nakiri Erina's face was beyond words.

"I have no desire to move my index finger at all. You must know my identity. I have tasted all kinds of famous cuisines since I was a child, how could I taste such a perfunctory thing you made."

Li Xiang, who was standing on the sidelines, was almost embarrassed to watch it.

When I watched the animation, I brought in the perspective of the protagonist, so when I saw the routine of the protagonist Xingping Chuangzhen pretending to be a pig and eating a tiger, I was actually very happy.

But now, from the perspective of Nakiri Erina, he can understand why Nakiri Erina is unwilling to let Xinghei Soma pass.

Let’s not talk about Nakiri Erina’s arrogant and awkward personality, even if she is straightforward, it’s an exam after all, and it’s still an interview where the interviewer has the power of life and death. You are talented and talented, and the interviewer has every reason not to let you pass.

Maybe you want to say, Xing Ping Chuang really prepared well, he just didn't show the final form of his cooking.Obviously it was Nakiri Erina who was too assertive which led to the quarrel between the two.

However, this is obviously a problem of Xingping Chuangzhen. It seems that when you introduce your company's products to others, you can clearly show the entire product.As a result, you insist on suppressing the promotion first, and show a semi-finished product to the customer. Will the customer see it?
The product is not finished, who will look at it!Xing Ping Chuangzhen can completely complete the last step before serving it on the table, and he will not be despised by Nakiri Erina.But he insisted on doing this, he made it clear that he wanted to play tricks

Li Xiang even felt that Nakiri Erina was willing to explain to others why he didn't eat it, which was already a great way to save the king's face.

Nakiri Erina shook her head, turned to Li Xiang and asked:
"Forget it, I don't know as well as you. Soma Kohei, your exam is over. Emiya, is your mousse cake ready?"

At this time, Soma Kohei’s voice came to Erina Nakiri’s ears from behind:
"Are you really not going to try it? The true face of this dish is only now beginning to be truly revealed."

"what?"

Nakiri Erina turned around, and at this time, Xing Hei Chuangzhen held the bowl of frangipani just now with one hand and poured it all out——

"The true value of egg mixed rice can only be reflected in a bowl of steaming white rice, right?"

Under the frangipani flowers, square pieces of golden yellow chicken jelly were also poured out.

The chicken broth is frozen under the heat of the rice and completely melted into a liquid state. The thick soup not only seeps into the rice, but also perfectly wraps the frangipani flowers. Adding a handful of finely chopped green onions, the appearance of the whole dish has been improved by a whole. grade.

"This is... the transformed egg bibimbap."

Nakiri Erina swallowed secretly.

The current appearance of this dish can already arouse Nakiri Erina's desire to taste it.

Li Xiang handed Erina a spoon at the right time.

Nakiri Erina glanced at Li Xiang, who shrugged and said:

"Since the examinee submitted his work, as an examiner, Ms. Erina should give it a try. After all, the commander-in-chief entrusted this job to you. not too good."

Beside Li Xiang, Hisako Nido also nodded to Nakiri Erina.

"Okay, then I'll reluctantly take a bite."

Nakiri Erina scooped up a spoonful of rice covered with frangipani and half-melted soup, and put it in her mouth.

(End of this chapter)