There is indeed a problem with my summoning spirit system

Chapter 95
Because of the information in the original book, Li Xiang has a clear goal in choosing ingredients, and his combat power has reached the level of a heroic spirit. It can be said that he can catch a chicken with his hands.

After this back and forth, the speed of the two-person team of him and Tian Suohui was the fastest among all the students, and it only took less than 10 minutes.And at least 10 minutes of the two 15 minutes are spent looking for other ingredients and handling the chicken.If he came back directly with the chicken, Li Xiang would be back within 5 minutes at most.

After returning to the kitchen, Li Xiang came to Ganri Xiangzi who was drinking tea leisurely, with a smile on his face:
"Senior, you said before that all the ingredients here can be used, right?"

Kanhito, who was drinking tea and eating snacks, raised his head,

"Yes. What's the matter? Classmate Emiya, judging by the way you came back with a full load, you should have found the ingredients, right? Is it too late to confirm the topic with me?"

"Then I'm sorry, Senior Hinata. I'll borrow something from you, and I'll return it to you later."

Li Xiang laughed strangely, and snatched the snacks from Ganri Xiangzi's hand with lightning speed.

"Ah, my snack—"

The snacks eaten by Ganri Xiangzi are called "persimmon seeds".In fact, it is a snack made of rice from Niigata, Japan. The general method of production is to grind glutinous rice into flour, press it into a cake shape, and then steam it. After steaming, cut it into persimmon seeds and put it in the oven. It is heated to expand, and its hardened surface is finally seasoned with soy sauce or other seasonings.

The taste of this small snack is quite good, if you want to make a comparison.Want Want Senbei, which is similar to the size of a peanut, can be served as an appetizer like the peanuts of the Chinese Dynasty, and it can also be eaten directly as a snack.

As a small snack with Japanese characteristics, Takuya Kimura was once crazy about Amway in the TV series "Legal Heroes".Li Xiang has tried it in the real world.

"Tian Suohui, just as we said before, you deal with the wild vegetables first, and I will deal with the chicken and the noodles."

Tian Suohui nodded, immediately entered the state, and began to process the wild vegetables she just found.

Li Xiang took out a sharp knife and broke down the chicken.

This chicken is a female pheasant of appropriate size and age.The reason why roosters are not chosen is that these free-range roosters have not been castrated. Compared with hens, the taste will be a bit harder and the taste will be slightly inferior.

The live chicken has been slaughtered in advance and bled. For the sake of the pure taste of the chicken, Li Xiang deliberately used the water attribute Zanpakudao Huangmao to control the blood flow to make the bloodletting more thorough. Chicken feathers were also secretly used by Li Xiang The fire-type Zanpakuto Ruohuo projected by the projection magic was directly burned into fly ash.

If you don't care about magic power, Li wants to slaughter a live chicken or cow in at most 3 minutes, and the efficiency is even comparable to modern meat processing plants, although this "advanced" slaughter method can only be achieved by himself. It has no promotional value.

Open the belly of the chicken with a Santoku knife with a sharper front end, remove the internal organs and clean them.Then the civil and martial arts knife chopped vigorously to break the chicken into pieces.The best raw material for making Tangyang chicken nuggets is chicken thigh meat rich in protein and fat, but other parts of meat can also be used, so Li Xiang put it aside.

Cut chicken thighs into large pieces, add appropriate amount of black pepper, salt, cooking wine, thick soy sauce, sugar, egg liquid, mashed garlic and a small amount of chopped Sansho pepper buds, mix well and marinate for seasoning.

During the process of marinating the chicken, Li Xiang took out the persimmon seeds he snatched from Kanri Xiangzi, divided them into two parts, and rolled them with a rolling pin to crush them to different degrees.One part is crushed into small pieces, which give the batter a rich texture, while the other part is thoroughly crushed into a powder, which increases the adhesion of the batter.

Only with Li Xiang's extraordinary strength can he use a rolling pin to grind persimmon seeds into a powder as fine as flour.

The crushed powder was added to the chicken nuggets by Li Xiang to replace the flour and wrap the flavor of the sauce on the surface of the chicken.After mixing evenly, the chicken is covered with a layer of persimmon seeds that have just been crushed into fine pieces, and then deep-fried.

The moment the chicken is put into the pot, the aroma immediately overflows from the pot. The reason why the simple cooking method of frying can always attract the taste buds of diners is because of the rich aroma brought by a large amount of fat.

Anyone with basic chemistry knowledge knows that the umami taste of food comes from amino acids, the sweet taste comes from soluble sugar, the salty taste comes from salt, the spiciness comes from the capsaicin in peppers, and the aroma basically comes from oil.

A few minutes later, Li Xiang took out the fully cooked chicken in the oil pan.Drain the excess fat on kitchen paper and let the surface of the chicken cool down, making it easier for diners to eat.

On the other hand, Tian Suohui, who is in charge of making the dipping sauce, has already whipped egg yolks mixed with salad oil to make mayonnaise.

At the same time, she also fried the prepared wild vegetables in the pan.

Most of the wild vegetables and wild vegetables are slightly astringent, soaking in salt water, blanching in hot water, frying and other methods can well balance the astringency of wild vegetables.

After all the ingredients were processed, Tian Suohui put all the processed ingredients and sauces on an exquisite plate, carefully finished the delicate arrangement with the girl's unique delicacy, and placed it in front of Kanhiko.

"Senior Gan, please taste the special Tang Yang chicken nuggets."

Looking at the rich and delicate fried food platter in the tableware, Kanhitoko sighed:

"I didn't expect that the first completed group would hand in such a beautiful answer sheet."

It only took about four to 10 minutes from when she assigned the task to when Li Xiang and Tian Suohui's team finally submitted the finished dishes, including the time spent searching for ingredients.

On the delicate dinner plate, Tangyang chicken nuggets have a reddish and crispy surface, fresh and crispy green wild vegetables, and golden mayonnaise. The color matching of the dishes is very harmonious and beautiful.In terms of smell, the aroma of fried food is slowly released, teasing the nasal cavity of diners like a girl's fingertips, seducing diners' expectations.

"Good-looking is good-looking, but the taste must pass the test?"

Kanhiko put down the teacup in her hand, took a piece of chicken with the chopsticks in her right hand, and put it in her mouth.

"Mm~, it's really strong and delicious."

One bite, the tender and juicy taste of the chicken burst out completely in the mouth.The salty, sour and sweet flavors are perfectly balanced, fully highlighting the mellowness of the chicken.The combination of black pepper, sansho leaves and mashed garlic perfectly removes the fishy smell of chicken.

Chewing down one mouthful, the mouth is full of happiness.With some mayonnaise dipped in, the chemistry between the chicken and the mayonnaise was even better.

"Even though it is such a rich dish, it doesn't make people feel greasy at all, and in addition to the batter made of persimmon seeds, there is another material that brings a crisp taste and a slightly sweet taste. ,This probably is……"

"As expected of a dry senior, I also added some chopped bamboo shoots to the chicken."

"It turned out that bamboo shoots were added. Indeed, it is the spring when spring bamboo shoots germinate. The crispness and sweetness of bamboo shoots are most obvious at this time. With the slightly bitterness of wild vegetables as a side dish, it is no wonder that there is such a refreshing taste. Taste."

Ganri Xiangzi nodded in satisfaction and said:

"Under the condition of limited ingredients, you used your ingenuity to overcome the difficulties well and presented a very creative dish. Tian Suohui, Emiya, you have passed the test!"

Tian Suohui finally let out a long sigh of relief after hearing the teacher's judgment result.

"Emiya."

After successfully submitting the subject work and passing the pass, Li Xiang, who was about to leave, was suddenly stopped by Xiangzi Qianri.Li Xiang turned around and looked at Ganri Xiangzi, only to see that the other party asked with a smile on his face:
"In the cooking just now, I felt an emotion beyond the taste. Could it be that you have already understood 'that'?"

Qianri Xiangzi made a "chef's heart" mouth shape.

It turned out that it was because of the heart of the chef. Li Xiang suddenly realized, and also responded with a smile:

"Yes."

"I didn't expect that among Yuanyue's juniors, there were talents like you. Even I haven't mastered such illusory things! It seems that I have to work harder. But..."

Qian Ri Xiangzi approached Li Xiang and whispered:

"Emiya, are you interested in working in our store after graduation?"

Ganri Xiangzi smiled like a kidnapper.

(End of this chapter)