Dragon blood bodyguard of the beauty president

Chapter 3184 A bowl of steamed mutton

Chang'an, Kansai, was originally the capital of the Tang Dynasty.

After the end of the Tang Dynasty, it was devastated by wars and threatened by barbarians in the surrounding areas. Therefore, the founding king of the Song Dynasty chose Bianliang as the capital in the west.

After so many years of recovery and development, the royal aura of Chang'an City here is getting stronger and stronger.

The scale of this city has been continuously expanded, and it already has the style of Tang Dynasty.

At present, Zhao Kang, the son of Taishi Zhong Shidao and assistant Huizong, is sitting here, and he is openly confronting the imperial court.

Huizong knew that he was wronged, so he didn't dare to criticize him any more. He even awarded Zhao Kang the title of King of Qin, who would rule Kansai here.

Now the young Zhao Kang is assisted by his elder sister Zhao Yuji, and has started working in Chang'an.

The Ten Thousand Immortals Conference was held in the Da Ci'en Temple in Chang'an City.

This was once the place where the king of the Tang Dynasty asked Xuanzang to travel west, and the scriptures that Xuanzang brought back from the west were also stored in the Big Wild Goose Pagoda here.

Although it is a place of Buddhism, the immortals don't mind.

Over the years, the West and the East have had close exchanges. The Jade Emperor would ask the West for help when he had something to do. Everyone seemed to be acquaintances.

The Ten Thousand Immortals Conference is grand in scale.

There is an expert from the Xian family who preaches, and he is going to open for 49 consecutive days.

Therefore, many monks were attracted to come to take classes, and all the restaurants in Chang'an City were full.

There were originally tens of thousands of seats in the Da Ci'en Temple, but now it has been expanded and expanded, and finally a total of [-] futons were placed.

Even so, there are still many people who did not get this seat, so they could only tear down the wall and listen on the sidelines.

After Song Yuchan and his party arrived, they took a stroll in the street, smelling the smell of meat, they went to a time-honored mutton steamed bun restaurant and ordered a bowl of mutton steamed buns.

The mutton here is river beach sheep transported from Xixia. The mutton is delicate, fat and thin, and evenly distributed.

And there is no smell of mutton, and it tastes very delicious.

Song Yuchan brought two large bowls, gnawed sweet garlic in his hand and tasted it, "I don't come to Chang'an, I don't know the beauty of mutton. It's a pity that the taste is still too light. If I put some chili noodles, the taste should be better .”

Yan Qing held the mutton with chopsticks for her and said, "Put chili on it to make it spicy, how can I still taste the aroma of mutton?"

Song Yuchan looked at the stove outside and said, "Look at the mutton oil refined by the master. You can put chili noodles in it and mix it with mutton oil. It can still enhance the fragrance and taste without destroying the original flavor."

Wu Song had already eaten three bowls in a row, wiped his mouth and said to Song Yuchan, "Then hurry up and try!"

Song Yuchan smiled and took out the chili noodles, put them in a bowl and brought them to the master, and said to him, "Master, pour some of your suet oil into this bowl."

The master looked at the bright red powder and asked curiously, "What are you doing? Persimmon powder?"

Song Yuchan shook her head and said, "It's not persimmons, it's peppers. Foreign things are very fragrant."

"chili?"

It was the first time the master had heard of this thing. He heated the sheep oil in a spoon and poured it into the chili noodles for Song Yuchan.

The red chili noodles sizzled, and under the action of the boiling oil, it turned into a liquid state.

A scent of chili came out from inside, and the master cook took a long breath, and exclaimed in surprise, "Smell, it's very fragrant!"

Song Yuchan smiled and said, "You make a bowl of mutton soup, and I'll put chili oil for you, you have a taste."

"Very good!"

Excited, the master hurriedly picked up the big bowl and poured a bowl of mutton soup into it.

Song Yuchan put the chili oil in for him, and the red oil immediately floated on the soup surface.

The master first smelled it, then picked it up and took a sip.

A burst of spicy taste soaked into his tongue, making his taste buds wide open, and his throat yelled, "Spicy, fresh. This taste is really special, delicious, delicious."

The master chef has tasted hundreds of flavors, including the spicy one.

But this is the first time he has tasted this kind of spiciness.

Song Yuchan added chili peppers to Wu Song, Yan Qing and Xu Shilin's bowls to let them feel the different taste again.

The three of them ate it, and they were also very satisfied.

After taking this bite of chili, the blood in his body boiled, and cold sweat broke out unconsciously on his head.

The master looked at Song Yuchan, anticipating the extraordinaryness of this matter.

He hurried to the backyard, found the shopkeeper, and took the mutton soup for the shopkeeper to drink.

The shopkeeper's eyes brightened as soon as he drank it and said, "What's the situation? What kind of taste is this?"

The master said, "Spicy, the taste of chili. A customer brought it over. Putting this in, the mutton soup becomes even more fragrant."

The shopkeeper realized that an excellent business was in front of him, and hurriedly ordered to the master, "Hurry up, take me there."

Relying on his sense of smell in business for many years, he feels that this taste will change the pattern of mutton steamed buns in Chang'an City.

The two went to the lobby together and found Song Yuchan who was drinking mutton soup.

They looked at Song Yuchan, and Song Yuchan looked at them.

The shopkeeper rubbed his palms and said excitedly, "Girl, may I ask where you bought your peppers? If possible, can you sell us some?"

Song Yuchan narrowed her eyes and said, "You are?"

The master hurriedly introduced, "This is from our shopkeeper."

"Oh, you are the old man of the Sun family?"

Song Yuchan felt happy, and secretly thought that someone had taken the bait.

The shopkeeper of the Sun family nodded repeatedly and said, "That's right, I, Sun Youcai, is the shopkeeper of the Sun family's mutton steamed buns. In Chang'an City, our family has more than a dozen branches, so we got some nicknames."

Song Yuchan said, "I heard that Wu's mutton steamed bun business across the street is also doing very well?"

Sun Youcai smiled dryly, and flattered himself, "That's good, but our family is a century-old brand, much better than their old Wu family."

These days, Wu's mutton soak has caused shopkeeper Sun a lot of headaches.

This old Wu's family came from Xixia, where people are better at cooking mutton, and they also bring all kinds of special seasonings.

The guests are used to eating the local mutton steamed buns, and suddenly they feel fresh when they eat the old Wu's.

Therefore, half of the guests were taken away by the old Wu's family.

The shopkeeper was worried about how to deal with the old Wu's family, and Song Yuchan's chili noodles were delivered to the door.

He felt that this seasoning was definitely the turning point for defeating Old Wu's family.

When Song Yuchan came, she had already inquired about this matter clearly, so she deliberately showed off her chili noodles here.

After seeing the shopkeeper's hook, she argued with the shopkeeper's pretentiousness, "To be honest, we brought this chili noodles back from abroad in the far north of the Song Dynasty. We don't have this stuff at all in China."

"Is that so?"

The old grandson was disappointed, and just as he felt cold, he only heard Song Yuchan continue, "However, I have already asked someone to plant this thing in Daming Mansion. If the situation is good, it will be on the market soon. If you want, I will Have them contact you."

The old grandson clapped his palms and applauded, "God help me, God help me too!"

He calmed down, and asked Song Yuchan, "Can you confirm the time?"

Song Yuchan shook her head and said, "You know, it's not easy to cultivate this foreign breed, and I can't determine the time."

The old grandson's heart sank again, and he said impatiently, "This, this can't be delayed!"

Song Yuchan smiled with him, "Let's do this! I still have some with me. If you want, I'll sell you some first. You can save it for a month. If the reaction is good, you can wait until the peppers we cultivated are on the market. It’s never too late to buy in bulk.”

"That's it, that's it!"

Old Suntou finally let go of his heart, and secretly thought that with the help of this condiment, the old Wu's family would have nothing to worry about.

Seeing that he was so excited, the master secretly reminded him, "Shopkeeper, ask the price, ask the price!"

(End of this chapter)