my flying life

Chapter 113
Liu Yao felt a chill on his neck. To be honest, it was his first time to see a pig being killed.

With such a long knife, it would feel really uncomfortable to pierce it all at once.

At first the pig was still howling, but as the blood drained, its howling gradually disappeared, leaving only a slight twitch.

After dying completely, Li Qiuyue came over with a kettle of boiling water.

To be honest, I was a little curious if I hadn't seen Liu Yao with my own eyes, but after seeing it with my own eyes, I felt uncomfortable all over.

Perhaps, this is the reverence for life.When the hot boiling water is poured on it, the pig's fur shrinks rapidly.

At this time, he directly took the scraper made of iron sheet and frantically started to shave the pig.

But, this trick has to be done by the pig butcher, because the pig hair is his.

Fan Youdao quickly tore off the long hair on his back and put it aside.

This thing can be sold to someone who specializes in collecting it, and it is worth a little money, and the hoof shell is the same.

However, the hoof shell cannot be removed until later.

It was such a big pig. After shaving it clean, Liu Dali took out a large scale to weigh it.This is what every household does. After killing it, it is weighed to see how much it weighs.

"Hey, I didn't expect that there would be three hundred and ninety after the killing?
Mr. Liu, you bastard, these two pigs in the house are doing well this year.

In the past, the ones on your roof weighed more than 200 catties, up to about [-] catties.

How did you raise this pig this year and how did it grow so well? "

"Hehehe, my daughter-in-law raised her this year. The girl Qiuyue is really good at raising pigs.

It's also the first time I've encountered it, and the weight of a tsk tsk tsk hairy pig is probably over four or five hundred. "

Liu Yao squeezed Li Qiuyue with his shoulder, and then looked at her winkingly.

"Daughter-in-law, did you hear that, you are so capable.

This is the first time we have such a big pig in our house.Tsk tsk tsk, my wife is really capable. "

Li Qiuyue gave Liu Yao a blank look: "It's not easy to raise a pig, as long as you feed it well. I can raise you, let alone raise a pig."

After saying that, before Liu Yao could get angry, Li Qiuyue hurriedly ran into the kitchen with a kettle, where a large pot of water was boiling.

Another pot came over and set aside, and then helped here.

"By the way, in my old life, I'll shave off the tenderloin later, as well as some edges and corners. I'll rely on them for the pig-killing meal at noon today."

This is the normal state of slaughtering pigs in rural areas. Some of the corners and corners of the meat are usually made into rice for slaughtering pigs, entertaining helpers and butchers.

"It's easy to say. After disemboweling the body, I will take it out first."

At this time, Liu Dali had already arrived with a ladder.The ladder is very high, at least four or five meters.

At this time, a hole had been cut in the pig's back.

Fan Youdao stretched the iron monkey in from behind the pig, and hooked it to the crossbone.

Then four or five people worked together to hang the pig on the stairs like this.Then, it was disemboweled.

"Damn it, this smell."

After the stomach was cut open, a fishy smell appeared, and Liu Yao hurriedly took two steps away.

At this time, only the pig butcher was busy here.This farm pig is different. The idea of ​​eating sweet potatoes, radishes and vegetables is different from the feed.

The meat of pigs that grow up on feed is a bit whitish.

Look at this pork, it's as red as a ruby.

"It's not bad, it's as thick as five fingers, it's amazing."

……

The sky has completely darkened, and the weather in winter is like this, it is bright late and dark early.

It was only past six o'clock, and the sky was already dark.Finally, all the two senior brothers in Liu Yao's family were killed and sorted out.

The butcher cuts the pork into large and small pieces according to various parts.

Slab meat, round tail, pork belly, pig feet, collars, pig heads, etc., anyway, they are divided into pieces.

Moreover, a small knife was inserted into the top of each piece of meat.

The leaves of the Zongshu tree are put together directly, roasted with fire for a while, and then directly twisted into a rope and threaded into it.

Pork can't just be kept at home like this. The meat here is hundreds of catties, it must be smoked to make bacon and then hung up.

This way, you won’t have to worry about running out of meat throughout next year.

Two pigs, a total of more than 600 catties of meat, this kind of pigs in rural areas can generally kill eight to two five.

That is to say, a 340-jin pig can have about [-] jin of meat.

As for feed pigs, they usually only cost eight taels or more than seven taels.

"Old Fan, you should be careful on the way back?"

After having enough wine and food, the pig butcher Fan Youdao was about to leave.

Carrying his beloved little... ahem, carrying his meal guy on his back, and holding a flashlight, he is going home happily.

"Understood, I'll go first."

After saying hello, Fan Youdao left. The light of the flashlight gave a touch of warmth to the dark and cold night.

Like the endless dark starry sky, the scene where Dangguan shines for the first time.

The cold wind was blowing hard and whistling, and frost had begun to hang outside.

After sending Fan Youdao away, Li Qiuyue began to clean up the house.

With so many people eating, the house has become very messy.There are indeed a lot of people eating the pig-killing rice tonight. Gao Jun, Gao Lin and Xia Ming are all here.

"Old man, you go to enjoy the fire, leave this place to me and Aunt Qian Hong."

Qian Hong came up in the afternoon, and it was Liu Dali who personally called to invite him to come up to eat pig-killing rice.

Now everyone knows about the old couple, and the two younger ones also agree, so there is no need to hide things like that.

The two women are good at work, and they started to do it skillfully and quickly.The two men sat by the fire and smoked cigarettes.

"Santu, tomorrow you go to town and buy a few big bags of salt. There is a lot of meat this year, so it must be marinated early and started smoking.

By the way, when you go tomorrow, you are very sorry to tell your uncle to let them come to our house for dinner the day after tomorrow. "

After killing the pig, we must invite some relatives and friends over to share the joy together.

"It's okay, but the uncle is not here and has gone to Yanzhou. Otherwise, it would be nice to call him back to have a meal together."

Liu Yao touched Xiao Huang's head, looked at the fire in front of him and said.

"Their house is very good in Yanzhou, and they may not come back for a few years."

Xiao Huang was lying beside the fire, pawing at a bone with both feet and chewing with relish.

Now this is no longer a little yellow, but a rhubarb.

The father and son were talking, when Qian Hong came over.With wet hands, she sat beside Liu Dali and warmed herself by the fire.

"Santu and brother Liu, I'll go back first."

"Ms. Qian Hong, why are you leaving so late? Tonight, sleep well in front of our room.

In this way, the old man and I share a room, how about you and Qiuyue? "

Hearing what his son said, Liu Dali couldn't help kicking him quietly.

However, Liu Yao paid no attention to her and directly left Qian Hong.

At night, when the father and son were sleeping on the bed, Liu Yao just smiled.

"Old man, you and Madam Qian Hong are already like this, what are you afraid of?"

The room was silent for a while before Liu Dali's faint voice appeared.

"You son of a bitch, do you think I won't allow Qian Hong to stay?

You son of a bitch, I kicked you because you gave me a daughter-in-law and a room, and you don't sleep, what are you doing here?
If it wasn't for the sake of you being my son, I would have kicked you out of bed, would you believe it?

You son of a bitch is not sensible at all. "

Liu Yao: "╭(°A°`)╮...Damn, I'm careless, I really don't understand me as an old man."

(End of this chapter)