Stop Chasing the Sick Boss of Quick Transmigration Raiders

Chapter 382
The name of the dish Wen Xiao is cooking today is called First Love.

She deftly slices the salmon and places the fillets in a small glass bowl with a layer of lemon on top.

At this time, Wen Xiao took out a condiment that no one had thought of - honey.

A layer of honey completely sealed the lemon on the salmon. After marinating for 5 minutes, Wen Xiao poured some red wine to continue marinating. The dark red liquid completely soaked the salmon, and only the blue-yellow color of the lemon could be faintly seen.

Wen Xiao cooked more than 50 servings of salmon in the same way, and then started to make another part of the dish-pumpkin balls.

After the pumpkin is steamed, smash it into a puree, add a small amount of red wine, a small amount of honey and some lemon juice to it, stir it and make the pumpkin ball into a ball with a spoon, and put a handful of edible laver in the middle, which looks quite For gratifying.

Then came the preparation of the sauce. Wen Xiao didn't hesitate to start. She didn't use the weighing equipment at all. Instead, she prepared the sauce based on her feeling. She dipped a bit of it with her chopsticks, tasted it, and immediately put it down in satisfaction. Sauce bowl.

The salmon has also been marinated at this time. Wen Xiao took the salmon out of the red wine and removed the lemon. The fresh and tender salmon was placed on the plate, and the pumpkin balls were placed in the middle of the salmon. The slightly thinner parts on both sides of the salmon were Pinch it up and put it on top of the pumpkin ball, and a cauliflower stands firmly on it.

The sauce was randomly pulled into curves and fell on the dishes, and a small rose was dotted beside the plate.

So far, the production of "First Love" has been completed.

Wen Xiao's staff didn't stop, and it didn't take long to make more than 50 dishes and sent them to the judges and audience.

People put down their cameras and mobile phones one after another, and eagerly picked up their chopsticks.

The cauliflower was thrown aside, the salmon lost its hold and slowly stretched out, so the lovely pumpkin balls with seaweed sandwiched appeared in front of my eyes.

Wen Xiao stood on the stage with a smile on her face, waiting for the judges' comments.

"Very tasty!"

"I like this salmon, it doesn't taste monotonous at all, but it doesn't lose its tenderness at the same time."

"The sweetness of the pumpkin balls and the slight sourness of the sauce make people feel that the taste buds are dancing!"

“I love this dish!”

All the judges gave this dish a very high rating!

Wen Xiao left the stage with a smile, her expression was no different from when she came on stage.

Bi Xia also got a dish. After struggling for a long time, she still opened her mouth to eat the dish.

After eating in one breath, she was silent for a long time before shaking her head bitterly.

At this moment, she can finally admit that she is not as good as Wen Xiao.

She is inferior to Wen Xiao in terms of conception and cooking skills.

Just when Bi Xia looked depressed, Yu Yue suddenly said something softly.

"Isn't this dish an original food blogger?"

Bi Xia froze for a moment, then looked at Yu Yue sharply, and said coldly, "What did you say?"

"It's a food blogger named Little Chef," Yu Yue pointed out her phone to Bi Xia, and she said timidly, "I just posted a dish with a similar style yesterday..."

Bi Xia frowned and grabbed Yue Yue's phone to look at it.

The name of this food blogger's dish is also called first love!

Is it plagiarism?
This blogger deliberately marked this dish as original!
It has always been difficult to judge whether dishes are plagiarized, especially when they are one day after the other... Wen Xiao has many reasons to defend himself.

Who will bring up the dishes that have just practiced for a day?
　good afternoon.

　　
　
(End of this chapter)