Farming Story of the Primitive Tribe in the Beast World

Chapter 151 Pure Heart Fruit Wine
Chili, onion, ginger and garlic, these are not only not available at home, but they can't even find a substitute.

In this regard, Mu Kui is also very distressed.

"How should I remove the fishy smell? Or should I fry it directly?"

After thinking about it carefully, Mukui found that there seemed to be no other good solution other than this.

Hearing this, Mu Zhao said, "Sister, the fried ones are also delicious."

Especially the one just out of the pan, which is crispy and crispy, and has a fishy smell, but it is not heavy.

Of course, if this thing is kept for a long time, if it is cold, the fishy smell will still come out.

"But, I want to call out the taste."

Mu Kui pouted and muttered.

She, an idealistic cook, is currently trying to come up with some new tricks.

"Ah! The fruit wine I made last time, I don't know if it was successful or not."

Suddenly, Mukui slapped his head and thought of this.

She had collected the fruits before, squeezed out the juice separately, and then put them into stone jars and sealed them.

It's been so long now.

It should be able to have some effect!
Thinking of this, Mu Kui turned around and went into the small storage room in the secret room.

It is located further inside the cave, and the temperature is slightly lower.

The stone jars used for brewing fruit wine are made of millstones.

This, the inner wall and the outer wall, they can make it very smooth, and there will be no stone chips or anything after it is done.

The lid of the stone pot is covered with sunflower leaves, and then pasted with a layer of wet mud to seal it tightly.

Now, under the extremely high temperature of the dry season, the wet mud has dried up, and even a few cracks have appeared on the surface.

When Mu Kui tapped lightly, the mud clods fell off.

"it should be no problem!"

The wood sunflower continues to be knocked until the dry sunflower leaves underneath are exposed.

The leaves are not damaged, and they protect the fruit wine in the jar tightly.

Seeing this, Mu Kui breathed a sigh of relief.

Gently uncover the dried sunflower leaves, and a pungent vinegar smell wafts out from them.

Occasionally, you can still smell the smell of wine that has changed.

"Sure enough, at such a high temperature, it failed!"

Mu Kui's face fell down, a little disappointed.

"What's this smell? It seems a little sour."

Mu Zhao shrugged his nose when he came in after him, a little curious.

Hearing this, Mu Kui smiled awkwardly: "It was the fruit wine I made back then, but it seems to have failed."

The dry season is extremely high temperature, and the snow season is extremely low temperature. These two seasons are actually not suitable for making fruit wine and fruit vinegar.

Mukui's attempt this time with a fluke mentality failed without accident.

"It smells like vinegar, I don't know if it can be used as vinegar."

After feeling lost for a while, Mu Kui cheered up again.

She scooped some of the failure out of the jar and tasted it.

Sour, astringent, a little bitter, and a little bit of wine rushing down the throat.

It's a mixed bag.

Mu Kui was very suspicious, this thing was really used as vinegar, after they ate it, they would have diarrhea.

Then, she uncovered several other jars in turn.

Some are pure vinegar.

Some, like the first can, are a hodgepodge.

And...a thing that surprised Mu Kui very much.

"It smells like wine, and it looks like clear water, almost like white wine."

Having found a successful work, Mu Kui couldn't wait to use a small spoon to scoop a little out and try it.

Immediately, a refreshing feeling of coolness descended from the throat, quickly dispersed into the stomach, and then spread to the whole body.

Clear and sweet, it is obviously wine, but Mukui drank it in a daze, the refreshing feeling of refreshing and refreshing when drinking cold drinks.

"This...is the jar made with pure heart fruit."

Mu Kui tasted it all at once.

After that feeling of coolness is over, it is the stamina that belongs to the wine, and the warming effect that belongs to wine begins to appear.

However, this kind of warmth is a bit like the black round-headed fish with long whiskers that Mu Kui ate last time.

The body is warmed up, but this warmth seems to be able to isolate the scorching heat of the dry season and make people stay in a normal temperature environment.

"Good stuff!" Mu Kui's eyes lit up.

Immediately, she hugged the altar.

"Brother, take all those purely sour ones."

Mu Kui hugged another altar and said to his brother.

Hearing this, Mu Zhao found out those who had become fruit vinegar, and picked them up swiftly.

Coming to the large kitchen outside again, Mu Kui started to use the fruit vinegar that was accidentally brewed this time to remove the fishy smell.

As for the altar of Qingxin fruit wine, Mu Kui was not willing to use it.

This thing is placed in the dry season, it is simply a big killer against the heat.

Furthermore, Qingxin Guo is not so easy to find.

She couldn't bear to use the pot that she had obtained so hard to cook like this.

The fish oil is boiled out, and then fried fish intestines, fried fish maw, sweet and sour fish roe and so on.

This is the first time I made it, and Mu Kui has never paid attention to similar recipes, so I can only follow my own understanding.

Frying, steaming, stewing, etc.

There are only a few ways to cook food.

It's okay to not know exactly how to do it.

Slowly groping, it may not be impossible to make good dishes.

Soon, their dining table was filled with food.

The shell is golden yellow, the small one is as big as a washbasin, and the big one is about the size of a millstone.

Crack open the crab shell and bite down, full of delicious crab meat, crab paste and crab roe.

"Such a big crab, eating is enjoyable."

Mukui's eyes were bright, and she narrowed her eyes in satisfaction.

"It would be even better if there were prickly ash and chilli."

As she ate, she felt a little regretful.

"Sister, what do chili and peppercorns look like? What do they taste like?"

I often hear my elder sister lament that I can't find these two things.

Therefore, Mu Zhao was also really curious.

"I don't know what it looks like, but chili peppers are very spicy, and peppercorns feel numb when eaten."

What do spicy and numb things look like?Will it look similar to chili peppers?

Mu Kui didn't know about this yet, so she only talked about the taste.

"Spicy and spicy?"

Mu Zhao pondered these two words seriously.

There are two flavors that he has never tasted before, so I really want to try it!

At this moment, Mu Zhao became very interested in Sichuan pepper and hot pepper, whose names seem to have similar pronunciations.

The small ones are bigger than fingers, and the big ones are even bigger than a ping-pong ball.

The sweet and sour fish roe is wrapped in golden soup, each one is round and shiny, sour and sweet QQ bouncy when eaten.

The fried fish maw is crispy and soft, and when you bite and pull it, it can bring out long strands like eating sesame candy or fried glutinous rice balls.

Mu Kui also poured a small bowl of Qingxin fruit wine, as a condiment.

The two siblings couldn't stop eating, and were overwhelmed by the various delicacies and wines on the stone table.

"Wow! Happiness!"

After the meal, Mu Kui touched her slightly swollen belly with a satisfied face.

"Yeah, sister's cooking is delicious."

Like Mu Kui, Mu Zhao, who was successfully promoted to foodie, also nodded repeatedly.

……

"Yes, that's right!"

"That's it, push those balls in your mental domain and make them spin clockwise."

After resting for a while, he washed the pots and pans again, and after cleaning the house inside and out, Mu Kui began to teach his brother to cultivate spiritual power.

Their bowls are all leaf bowls, which are disposable and do not need to be washed.

Soon, Mu Zhao learned how to cultivate spiritual power.

"Spiritual power cultivation belongs to water-grinding kung fu, and it takes time to accumulate."

"After practicing for a period of time, go to rest."

After instructing her younger brother, Mu Kui went back to her room and went to bed to rest.

Find herbs to refine potions, move crabs, etc.

Tomorrow, they still have a lot to do.

(End of this chapter)