99 strokes of quick time travel to guide male gods

Chapter 128 Lin Baoyi’s Good Luck with Koi ([-])
Yuxue Feifei: Wow!That little pretty girl looks familiar!Who is she!Is it that little Xia Xiaoxing?

Crabs like to walk sideways: Yes!I felt familiar, it turned out to be Xiaoxia Xiaoxing!

Gulong Gulong: Xia Xiaoxing?1 in which drama?

Little Flying Insect: My family is Shengsheng Chaonais!Come here for my family!

...

...

On the live TV broadcast, the barrage filled the screen.

Someone dissatisfied: How to cancel the barrage?I want to see my two babies, Feifei and Yiyi!
Feifei is the Huadan who fights with Lin Baoyi, her name is Xia Feifei.

Lin Baoyi and Xia Feifei, as the two home teams of one of the six teams, needed an assistant by their side.

Among the six home teams, four including Lin Baoyi are stars, and only two are chefs invited from big hotels.

But the six assistants are all chefs.

The program group worried that some stars would not be able to cook, so professional chef assistants were equipped for the effect of the program.

Mr. Qin Xingchi was quite critical of this.

But fortunately, the audience can't see the celebrity cheating, because the judges can see it when the camera doesn't cheat on them.

Even if he felt uncomfortable, Qin Xingchi saw that he had come, so he stayed to see Lin Baoyi's craftsmanship.

Fortunately, like Lin Baoyi, there is another celebrity who personally cooks, and several chefs are also professionals.

Lin Baoyi's assistant Xiaomi thought that Lin Baoyi was just a show, so she prepared to do it herself. She looked very disgusted and said to Lin Baoyi: "You can just pose for a photo over there! Your program team should be able to edit it later. Lens!"

Lin Baoyi smiled, and didn't mind Xiaomi's attitude, and said, "I'm very good at cooking food!" After finishing speaking, she rolled up her sleeves and took a kitchen knife to cut vegetables.

Xiaomi said: "Okay, you've done it all, what should I do? Let me chop vegetables! The camera will be on you later!"

In order to prolong the duration of the show, we filmed in groups. When the front group was filming, the latter groups discussed and prepared side dishes together.

Lin Baoyi chose steamed pork ribs with taro, a very common home-cooked dish.

200 grams of ribs, 200 grams of fragrant taro, two spoons of tempeh, three spoons of light soy sauce, two spoons of oyster sauce, two spoons of rice wine, two cloves of garlic, ginger!

Boil for about 10 to [-] minutes, and you're done.

What Lin Baoyi has to do is to carefully select the material, "That taro is too old, it is not suitable!", she asked Xiaomi to pick a tender taro.

Lin Baoyi's handling of materials is also very delicate, even Xiaomi can't help admiring her knife skills are good enough, but Lin Baoyi's knife skills are even more extraordinary.

Each piece of taro is almost even.

Xiaomi can only help Lin Baoyi wash the ribs.

Lin Baoyi found a lotus leaf, which was brought by herself, and Xiaomi thought, "Does she want to steam the lotus leaf together?"
Lin Baoyi: No, I'm not that stupid!
She covered the ribs with lotus leaves.

After serving the steamed pork ribs with taro, Lin Baoyi put the lotus leaves that had been scented with lotus in another bowl, and poured the steamed pork ribs with taro over.

And Xiaomi stared at the steamed pork ribs with taro on the plate in surprise. She poured it into another plate like this. Generally speaking, the arrangement of the taro would be messy.

However, Lin Baoyi's plate arrangement is neat and orderly, how deep is this skill...

Qin Zaixing and several judges had eaten the previous dish, commented on it, and gave it four stars.

Qin Zaixing's complexion was a little ugly.

The dishes are good.

But the person who cooks is not the star.

Sure enough, he came to compete to disgust himself.

When Lin Baoyi brought up his own dishes, Qin Zaixing's face looked better.

(End of this chapter)