Gentle President: Doting on Xiao Qingmei with Facial Paralysis

Chapter 244 Sweet and Sour Delicious, Crisp on the Outside and Tender on the Inside

[244] Sweet and sour, crispy on the outside and tender on the inside
Mo Xiu continued to speak expressionlessly, "I cook Zhejiang sweet and sour pork loin."

"Split the meat into 0.5 cm thick slices, chop them lightly with a knife, change them into domino pieces and put them in a bowl, put 5 grams of Shaoxing wine and refined salt and knead well, mix well with 25 grams of wet starch and 10 grams of flour for later use. Soy sauce, sugar, Shaoxing wine, vinegar, 15 grams of wet starch, and 25 grams of water to make sweet and sour sauce for later use. Heat the wok on medium heat, and when the oil temperature rises to 175% hot (about 1°C), fry for [-] Minutes, remove and drain the oil, leave the bottom oil in the pot, put in the scallions, and when the sauce evenly covers the meat, pour sesame oil out of the pot and put it on a plate."

"Cooking this dish naturally has the cooking skills of this dish. First, I cut the tenderloin into balls of shredded meat connected at the bottom. The weight is relatively heavy, so I put a ball at a time, and I have to put it in with a colander. Anti-sinking and sticking to the bottom of the pan. After the tenderloin is quickly fried and shaped, it can be fried again so that the shredded pork will be crispy on the outside and tender on the inside.”

Mo Xiu's eyes fell on the magazine, and he spoke in a calm, fluent tone. Judging by Xu Ma's expression, there seemed to be no mistakes in the steps, but the admiration on his face became stronger and stronger.

Moxiu seems to have a good memory, "Second, cook the tomato sauce a little longer, and wait until the color of the sauce turns redder than that of the tomato sauce, otherwise the color of the finished product will not be pretty enough."

"Of course, we should also pay attention to the key points of cooking. The first time, [-]% to [-]% oil temperature is used to baste and fry to set the shape. The second time, [-]% to [-]% oil temperature is fried to golden brown. He will make it crispy."

After these words, the admiration on Xu Ma's face became more and more intense. Xu Ma even grinned and smiled, full of praise for Mo Xiu's cooking skills and memory.

Mo Xiu pursed his lips and smiled indifferently, and said casually, "It's not that I'm good at cooking, it's just that Yucheng loves this dish, so I'm more familiar with it."

At the beginning, in order to learn how to make this dish well, he stayed in his study and read all kinds of posts and videos related to the process of making sweet and sour pork on the Baidu website. Then he went into the kitchen to look at the recipes and posts. The above steps and process, step by step, have been carefully studied in place, and only then can the essence of how to make sweet and sour pork tenderloin be mastered.

Nowadays, although Mo Xiu seldom cooks, once Mo Xiu cooks, he will never miss a dish of sweet and sour pork. Mo Xiu knows that this is Yucheng's favorite dish, not one of them.

For some unknown reason, Yucheng loves sweet and sour pork tenderloin.

Mo Xiu once asked Yucheng why he loves this dish so much?

At that time, Yu Cheng smacked his lips, blinked his eyes and answered Mo Xiu, saying, "Because sweet and sour pork tenderloin is delicious, it tastes sweet and sour, crispy on the outside and tender on the inside, tsk tsk tsk..."

that's it?
The reason is as simple as that?Mo Xiu raised his eyebrows in doubt, and then he realized that if Mo Xiu hadn't heard Yucheng's last mutter in a low voice, Mo Xiu would have believed it.

"My mother said that my father loved this dish very much when he was alive... I have inherited my father's taste... I have loved sweet and sour pork since I was a child..."

At that time, Mo Xiu understood in an instant that Yucheng loved eating sweet and sour pork because he was missing his father who had passed away for several years in a unique way...

Thinking of this, a soft light flashed quickly in Mo Xiu's jet-black pupils, and a shallow smile stained the bottom of his eyes.

(End of this chapter)