Gentle President: Doting on Xiao Qingmei with Facial Paralysis

Chapter 259 Don't Get Too Excited

[259] Don't get too excited

Sometimes, Shan Yi wondered why Shan Bai's childhood was still colorful when her parents divorced?

Sometimes, Shan Yi can't figure out why Shan Bai can live without any influence?
Sometimes, Shan Yi can't understand why Shan Bai lives so lively and cheerful?
……

"Grandma, grandma, don't be angry!" When Grandma Shan got angry, Shan Bai looked terrified, and hurriedly stopped Grandma Shan from getting angry.

Xi Moqing opened her lips unhurriedly and said, "Grandma Shan, don't get too excited, pay attention to your body."

Grandma Shan raised her eyes to look at Xi Moqing, then at Shan Bai, then sighed helplessly, shook her head, as if she didn't want to speak anymore.

Seeing this, Grandpa Shan quickly helped Grandma Shan to sit down on a bamboo and rattan chair, grabbed the kettle, and Grandma Shan poured a glass of warm water, and handed it to Grandma Shan, "Here, have a glass of water."

Shan Bai subconsciously looked at Xi Moqing at one side. After the two of them looked at each other, Shan Bai lowered his head, looked at his nose, his nose, his heart, and his mouth. He couldn't help feeling extremely depressed. What's going on?It's just a change of topic, why is it so strange to be angry all of a sudden?
Ahhh, he really wants to eat the food made by his sister now...! !

Shan Bai looked up at the direction of the kitchen pitifully, the closed door looked like a hungry little cat.

Xi Moqing glanced at Shan Bai lightly, then looked away calmly, then glanced at Grandpa Shan and Grandma Shan, Xi Moqing chose to sit quietly on the side without speaking.

The living room fell into a strange silence for an instant.

Compared with the atmosphere in the living room, the atmosphere in the kitchen is much more harmonious. Shan Yi stays alone in the kitchen, in the kitchen she was most familiar with, touching all the utensils she was most familiar with. , Only the sounds of Shan Yi washing vegetables, choosing vegetables, handling ingredients, and lighting the pot for cooking, the slightly active atmosphere in the kitchen continued to rise.

……

There is a well-known delicacy in Qinglan City, fried lotus crisp.

In summer, there are slim lotus flowers and green lotus leaves everywhere in Qinglan City.

The fried lotus cake has gradually become a famous gourmet delicacy from a folk snack. The famous fried lotus cake in Qinglan City always attracts many tourists from other cities, and some tourists even come from far away from other provinces. In the midsummer season, I came to Qinglan City specially, just to eat a bite of Qinglan City's fried lotus crisps.

However, as a native of Qinglan City, Shan Yi naturally knows how to make fried lotus cakes, and Shan Yi has done in-depth research on fried lotus cakes. You have to let Shan Yi To make a fried lotus cake, it is a piece of cake for Shan Yi, and it is handy, like a fish in water, Shan Yi has mastered the essence of making fried lotus cake, and the technique can be said to be proficient.

This kind of single yi is comparable to Mama Xu from Yu's family. Both of them love to study cooking methods, just like a hobby, but they love (good) into their lives, and love (good) into their bones.

Soon, a delicious deep-fried lotus flower crisp came out of the pan under Shan Yi's hands.

Shan Yi looked at the first dish that was already prepared, lightly curled the corners of her lips, lightly retracted her gaze, and began to prepare for the next dish.

(End of this chapter)