Classic Villain Rescue Station

Not long after Luo Wei and Zhang Wenyuan separated, they ran into the mighty Xia Jingui and his party.

She never expected that this beauty would have such a queenly aura one day. Unlike the petty and poisonous woman in the plot who made troubles for no reason, the current Xia beauty has a domineering temperament that is gradually approaching Sun Lanxiu.Then look at the little boy with a backpack next to him, Xue Dasha, who still looks like a coward who fears his wife like a tiger, but is like a little secret being kept in a bag, with humility, admiration and self-satisfaction in his brows.

Xia Jingui dismissed the inquiring supervisors one after another, then bossed Xue Dasha around, glared away the guy who was still trying to mess with him with one last look, and came straight to Luo Wei.

Luo Wei was quite curious about what kind of errand Xue Dasha had found since he got into trouble last time.

Xia Jingui sighed: "Don't look at the idiot's faults. People like us who come from an imperial merchant family have never seen or touched anything. This is where the vision of seeing things is. As long as you can get a little refreshment, you will be responsible for the procurement. The kind is perfect, the villa has just opened, and the tasks in this area are still very heavy, anyway, the restoration of the scene here is also full of dreams and memories, which cannot be buried."

Luo Wei's eyelids twitched, and he quickly stopped Xia Jingui from recalling the past: "This is a business place that earns money by having fun, don't follow the way you think of the garden, otherwise I and the big boss Song behind me will be together." They all have to go bankrupt.”

Xia Jingui laughed: "I can save it. I have followed our wife since I was a child and managed the business shop. You guys always understand the emphasis on controlling budget and costs."

Luo Wei remembered Xue Dasha's first errand, and finally he and Liu Xiaoqi didn't know each other.So he asked Xia Jingui: "Purchasing such lucrative things, you really feel relieved to leave it in the hands of a fool."

Xia Jingui smiled sweetly: "How can it be, there is Xiaopang watching from the side, so he will not dare to do those bad things again."

Luo Wei also remembered the matter of asking Song Huizong and the others to inscribe the name of the villa, and asking Xia Jingui to find someone to register the trademark.

Xia Jingui was very puzzled: "It was built according to the Grand View Garden, why don't you just use the name, don't you here pay attention to using the occasion to publicize?"

Luo Wei quickly waved his hands: "The name Daguanyuan is too unlucky. It is a sign that Jia Jiasheng has reached the extreme and started to decline. I still hope that the children and grandchildren will pass this place down."

In fact, Xia Jingui didn't have much attachment to the name, and the two of them walked and chatted until they arrived at the original Quicui Nunnery, where Shuiyue Nunnery is now.

I heard from Xia Jingui before that the old nun Jingxu planned to rely on the resort to resume his old business and bring back the financial situation of Shuiyue Temple.As soon as Luo Wei heard this statement, his heart started to tremble. He is a serious man, and he must not tolerate such nonsense.

At the door of the guest house where the nuns lived, Luo Wei looked at Jingxu's smiling face like an old chrysanthemum, and wiped his sweat to probe: "Have you thought it through clearly, do you really want to go back to your old business?"

The old nun Jingxu kept waving at him: "Come on, come in and talk!" Then he raised the door curtain. Compared with the old bustard, he only lacked a small handkerchief that couldn't be kept waving.

Luo Wei was very tangled, and did not follow up with Jing Xu who entered the door immediately. Seeing that he was still staying where he was, Zhi Zhi put her soft, boneless little hand on his arm and tugged slightly: "Brother Wei, go in first." Well, always try our sisters' craft first."

Luo Wei swallowed his saliva, and was taken into the door with his feet fluttering. No wonder in all kinds of stories about the beauty and beauty of the mountain spirits, he always likes to tease the handsome monk who is upright. Monsters, that's also extremely hard to resist.

Hey, hey, he's not an old monster.

As soon as Luo Wei entered the door, he was confused by the scene inside the room. In the middle, the dining table was lined up in a long line, and the old nun Jingxu was sitting in the opposite room with a smile on his face. There are only fourteen or five people on the big plate that is tightly covered.

The door curtain was lifted again, and Xia Jingui led Zhizhen and Zhishan in, and looked at the confused Luo Wei: "Why haven't you started yet, don't wait for me, haven't Ximen and I tried it? You concentrate on greeting this master, and he nods and agrees, and it will be done."

Smart and charming, he pushed Luo Wei to sit on the only grand master's chair beside the long table, cleared his throat: "Master, I heard that Brother Wei, you are very envious of your cooperation with Shenjuan Temple. Yue'an can't occupy the land here for nothing, and I can't always rely on your kindness to help me, Brother Wei, among other things, the sisters still have a lot of skill in cooking."

Luo Wei wiped his sweat: "So it's this, I thought..."

Xia Jingui said to him, "Why?"

Luo Wei said nonsense in a serious manner: "I thought the sisters of Shuiyue Temple wanted to compete with the bald head of Shenjuan Temple for force value."

The old nun Jingxu still had the same smiling expression: "Our Shuiyue Nunnery has also entertained many dignitaries and dignitaries. We are able to serve these masters well, and we have also worked hard in the kitchen."

Luo Wei still agrees with this point: "The steamed buns made by sister Zhizhen and the pickles made by sister Zhishan are very good."

The old nun Jingxu laughed and clapped his hands together.

Chih-chih began with her soft and waxy introduction: "We have tried the craftsmanship of several master chefs in the big kitchen. In terms of hard dishes, we are really far behind. But when it comes to pasta and delicate cold dishes, our side is still the best. What’s unique is that these dishes we offer are suitable for hot and cold, and can be used as standing snacks for entertaining guests.”

As the plates were uncovered one by one, intelligent introductions followed: "Seven exquisite side dishes, chicken marrow bamboo shoots, rouge radish, eggplant, fragrant cowpea, rose stewed lettuce, honey-stuffed sour lotus root, dried kidney beans, chicken oil fermented bean curd ;Seven dishes of exquisite snacks, melon kernel oil pine roll crisp, water chestnut flour cake, chestnut flour cake, short cheese, jujube paste yam cake, tofu skin buns, lotus root starch osmanthus sugar cake."

Luo Wei sucked in his saliva: "Is it suitable for your Buddhist sect to have both chicken and meat?"

Many of the dishes displayed by the little nuns are well-known dishes in the red building. The most famous dish is the eggplant fish.

Eggplant is the star dish of Grandma Liu when she entered the Grand View Garden. Wang Xifeng introduced it in detail: "Pluck the skin of the eggplant that has just come down, only need to clean the meat, cut it into small nails, fry it with chicken oil, and then use chicken breast meat Cut fragrant mushrooms, new bamboo shoots, mushrooms, five-spice rot, and dried fruits of various colors into nails, simmer in chicken broth to dry, collect the sesame oil, mix it with bad oil, put it in a porcelain jar and seal it tightly, and take it when you want to eat Come out and mix it with fried chicken and melon."

This section is not only described in detail in the book, but has not been deleted in several film and television adaptations, which shows that this dish is a classic.

In addition, such as chicken marrow bamboo shoots and chicken oil fermented bean curd, the name clearly has chicken; If meat is stuffed inside, it will look dull and dry.

After all, Zhishan was still young, so he was the first to stand out from the crowd: "Don't slander others, we only serve vegetarian dishes. The so-called chicken oil is made by stir-frying five kinds of mushrooms with sesame oil and seasoning. The chicken marrow is made from this kind of chicken. Mashed radish stir-fried in oil. Sister Zhizhi learned it from the cook of a rich family, and I improved it a little. The chicken oil and chicken soup are similar to the previous method, and the diced meat is indeed made of bean dregs."

Zhizhen also explained: "There are two flavors of crispy cheese, and peanut almond milk is commonly used in our place. I also found coconuts that I have never seen before here, so I blended coconut milk and soy milk. It is very good. As for the tofu skin buns, it is true that there is no big oil to lose its flavor. We often use the chicken marrow base that Zhishan said, and the bamboo shoots, mushrooms, dried beans, and gluten are cut and nailed together, and the chicken marrow is simmered together, and finally Seasoned with chicken oil, it becomes the stuffing of tofu skin buns.”

………………

The gourmet journey of Shuiyue Temple directly caused Luo Wei to eat small stir-fries in the big dining hall at night, which was tasteless. It felt that those who had modern recipes in their hands, went to ancient times with hot pot, barbecue, Sichuan flavor and so on. The domineering food articles are all bullshit.

Although the vegetarian food of Shuiyuean tastes amazing at the first taste, it is not overbearing. It was all tasteless, no wonder Xia Jingui watched him eat at noon, but didn't touch a single bite.

Not to mention that the food on Luo Wei's side couldn't be swallowed, but the other two tables in the big cafeteria were lively and jubilant.The afternoon was a free time for male and female guests. They did not meet again until before dinner, and were taken by Zhang Wenyuan and Li Xiaoning to watch Gao Yanei, Gao Qiu and his father's coaching team's final sprint training for the little girls of the football team.

To be honest, after countless times of disappointment and finally despair, almost no teenagers in this era care about football as a world-class sports event, let alone the "Ivy Cup" that only certain groups of people know by chance younger football games.

Not to mention the male and female guests, even Nana Meimei and Pig Brother Zhu Xiaodi felt that the daily training of a group of girls playing football was broadcast live, and the popularity of the live broadcast room was about to collapse, and then it was really fragrant.

Chinese people have always regarded themselves as the originator of modern football, and the fact is the same, but there is still a big gap between Cuju and football in terms of rules. Seriously, Cuju is much more confrontational, competitive and skillful than modern football. The game formation The changes are more complicated, one attack and one defense must be ad hoc, and even more emphasis on the extreme style of "total attack and total defense". That's why it is said to use Cuju to train soldiers.

Gao Yanei and Gao Qiu learned from Cuju, which they are good at, and trained the girls of the entire Baize Island girls football team to be murderous. The audience was amazed, and there were even a lot of bullet screens to tease and predict that the national men's football team would lose 0 to 3 to the Baize Island girls' football team, which drew a "hahaha" response.

The day's blind date salon ended at the bonfire party on the beach, and the male and female guests and the main creative team stayed in the Qingtang cottage in love with each other.