100 Billion Marriage Contract: Husband with a black belly slowly flirts with her

Yin Ze was a little confused by the names of the dishes Zhao Yalong ordered. Cao Cao, Bao Gong, and Li Hongzhang, these names sounded so evil, that is to say, the dim sum called later was more normal.

Nan Lisheng also looked at Zhao Yalong curiously, she seldom travels far, so she really doesn't know the meaning of these special dish names!
Zhao Yalong first glanced at Nan Lisheng with amazed eyes, then looked at Yin Ze with contempt, and said, "I haven't seen it before, let me tell you, the dishes I called are all local specialties in Hefei. You can't eat it in other places. If you don't say anything else, let's say that this "Baogong fish" is produced in the Baohe River, which is the moat around Baogong Temple. The crucian carp produced in this river is black back, and Baoheizi's black one The face is a bit similar, so people call it Bao Gongyu..."

"Then what is the origin of Cao Cao's chicken?" Yin Ze and Nan Lisheng were fascinated by what they heard, and there is such a legend about a dish.

"The 'Cao Cao Chicken' is a famous traditional dish that originated in the Three Kingdoms period. According to legend, during the Three Kingdoms period, Hefei was located at the head of Wu and the end of Chu, and was a battleground for military strategists. After Cao Cao unified the north, he led an army of 83 to go south. To fight with that Sun or something, when he arrived in Hefei, this little boy was busy with military and political affairs, overworked, had a headache, and was bedridden.

At that time, Cao Cao's chef followed the prescription left by Hua Tuo, selected Hefei local chicken, and then carefully cooked it with traditional Chinese medicine to make medicinal chicken. Cao Bailian felt delicious after eating it, and loved it very much. Well, the body will recover soon, and I will eat this chicken every meal in the future.

So I said brother, what we eat today is all very particular. Cao Cao was placed in the Three Kingdoms meeting, but he was also a quasi-emperor. "

While the two were talking, 'Bao Gong Yu' was actually ready. The waiter pushed a small cart and brought 'Bao Gong Fish' and a few plates of braised pork with peanuts and other side dishes to the table. After seeing the 'Bao Gong Fish' with his own eyes, Yin Ze knew , This turned out to be a cold dish.

In fact, this dish is a traditional cold dish in Hefei. This dish was sorted out through textual research and restoration of Bao’s family dishes. It is the testimony of Bao Zheng’s clean official and simple life. River lotus root, green onion, ginger slices, soy sauce, rock sugar, vinegar, Shaoxing wine, sesame oil, etc. The pot is completely cold, put it on a large plate, and drizzle with sesame oil. 'Bao Gong Yu' is also the signature dish of this restaurant. Many customers must order this dish, so even if it is made in advance every day, it has never been served. left over.

The lotus root in Baohe, which is served as a side dish, is also different, all broken and without silk. It is said that it is a symbol of Baogong's "ironface and selflessness".

Going out early in the morning in Bai Jinyan's villa, Yin Ze didn't eat well either, he was already hungry, and he didn't drink anyway, so he just put down his chopsticks and started eating, and put a piece of crucian carp in his mouth, a delicious smell passed through immediately Yin Ze's taste buds spread to his brain, and the fish meat that had been simmered for more than five hours had already been burnt to the point of being crispy and rotten. It melted in the mouth and carried a faint fragrance of lotus.

"it is good!"

Yin Ze couldn't help but praise, he picked up a piece of chopsticks in his hand, and then picked up a piece for Nan Lisheng!
Nan Lisheng blocked Yin Ze's trousers with chopsticks, took a piece and tasted it, his eyes narrowed like a crescent moon in an instant, this dish lived up to its reputation, it was indeed delicious!

The second dish served was 'Li Hongzhang's Mixed Potée'. After the dish was brought to the table, it looked rosy and shiny, and smelled tangy, which made the two of them move their index fingers. At this time, the 'Bao Gong Yu' had already been eaten by the three of them!
All three of them looked at the waiter who served the food with expectant eyes, and after the food was served, they left and began to chopsticks!

After finishing the "Li Hongzhang's Mixed Potley", Zhao Yalong pouted, looked at Yin Ze and Nan Lisheng proudly, and said, "Now let me tell you about this dish, 'Li Hongzhang's Mixed Potpourri' also has its own allusions. According to legend, when Li Hongzhang went to Russia to attend the coronation ceremony of Nicholas II, and visited Europe and America along the way, he ate Western food for three meals a day. Vegetables, meat, etc., are cooked according to the cooking method of Chinese dishes 'one pot cooking'.

After this "one pot cooking" is cooked, the food is delicious and delicious. It can be served with wine and meals without delaying official visits due to tedious frying and frying. Li Hongzhang simply eats this every day, and sometimes entertains foreigners. , when asked about the name of the dish after eating, Li Hongzhang casually said it was a "hodgepodge".

After Li Hongzhang returned to China, he still asked his family to make this dish often, and even more often treated guests with it. Since then, "Hot Potpourri" has become popular all over the country, and "Li Hongzhang Potpourri" has become a reserved variety of Hefei's famous dishes. "

The last main dish is naturally "Cao Cao Chicken". The dish "Cao Cao Chicken" is mainly made of local high-quality chicken, and it is served with Gujing tribute wine produced in Anhui, Gastrodia elata, Eucommia, shiitake mushrooms, winter bamboo shoots, peppercorns, It is made of 18 kinds of appetizing and fitness accessories such as aniseed, cinnamon, fennel, onion and ginger. It is rich in nutrition and has the effect of diet therapy and health. After Yin Ze finished eating, he immediately felt warm in his stomach and was very comfortable.

"Brother Zhao, I'm a little envious of you now. Among other things, the food in the north and south of the river is really well-deserved. No wonder you run around the country every day!"

Yin Ze patted his stuffed belly, looked at Zhao Yalong and said, this is what he said in his heart, Hefei is the only place where you can eat such delicious food, not to mention China is so big, Shandong, Guangdong, Sichuan, The eight major cuisines of Jiangsu, Fujian, Zhejiang, Hunan and Anhui each have their own strengths, and only people like Zhao Yalong who run around all day can eat these original local specialties, although in some big cities, there are also various dishes. It is a restaurant of cuisine style, but after all, the taste has changed after all.

Just like the roast duck in Quanjude in the capital city, branches have been opened all over the country, but after people go to the capital city, they still like to eat in the old restaurant in the capital city. There is no other reason, that is, to eat the original flavor.

"Okay, Aze, don't laugh at me, you see me driving around every day, very comfortable, but how do you know the hard work of going out, just like when I drove to Tianchi last time, the car It's broken on the mountain road, and the mobile phone has no signal, so it's really ineffective, and I haven't eaten or drank for a whole day and night."

Zhao Yalong is still a bit embarrassed when talking about the past. That time he drove a small road in order to take a shortcut, but after the car broke down, there was no passing car. Hearing wolves howling all night in the barren mountains and wild ridges scared him It's not light!

After hearing this, Yin Ze understood why Zhao Yalong packed so much food in the Humvee. I dare say this brother has suffered psychological trauma.

The portion of Cao Cao chicken is quite large. After the three of them finished eating, they couldn’t eat any more dim sum. They simply asked the waiter to pack it and take it to eat on the road. After paying the bill, the meal only cost more than 100 yuan. For [-] yuan, Yin Ze had the heart to pack these dishes and take them away.

"Li Sheng, how is your food? Does it taste okay?"

Yin Ze asked Nan Lisheng with a smile!

Nan Lisheng typed on the tablet: "The food is very good, thank you Brother Zhao!"

Zhao Yalong is a rough person, and he has always been amazed by the exquisite and beautiful Nan Lisheng. Seeing Nan Lisheng's compliment to him at this time, he immediately beamed with joy!
"It's okay. If Ms. Nan likes it, you can eat it again next time. Mention my name, Zhao Yalong, and you can get a discount!"

As soon as he finished speaking, Zhao Yalong remembered what kind of luxurious villa Nan Lisheng came out of, and how could he be interested in that little discount!

In the end, Nan Lisheng still typed words of thanks on the tablet!
Three people continue on the road!

And behind them, followed by a convoy!
It was the ghost convoy led by Bai Jinyan, all heavy off-road vehicles, with a lot of food, outdoor equipment and light weapons stocked on them!
Bai Jinyan was still worried that Nan Lisheng would follow Yin Ze, so after sending Nan Lisheng away, he immediately led the team behind him!
Next to Bai Jinyan was A Gui who had recovered from his injuries and was discharged from the hospital!

"Have someone control the drone, make sure you can see the picture inside the car clearly, and transmit it in real time, don't miss it!"

Sitting in the back seat of an off-road vehicle, Bai Jinyan said to Ah Gui!
Ghost nodded, and then said a few words on the walkie-talkie!
"Boss, shall we keep following?"

A Gui said to Bai Jinyan suspiciously, after all, people from the underworld in the north are constantly gathering, and it is very necessary for Bai Jinyan to prepare for the battle in the city!
Bai Jinyan was wearing a camouflage combat uniform, tactical gloves, and holding a glass of red wine, but the picture looked very harmonious, because he was so handsome, even more handsome than Song Joong-ki in Descendants of the Sun, enough to offset the camouflage and The sense of incongruity that red wine does not match!
"Follow me all the way to my destination!"

Bai Jinyan took a sip of red wine and said, "Let the brothers prepare their weapons. Once the car encounters any danger on the road, immediately support it. In addition, we must strengthen patrols, and don't put the slightest danger on that car!"

The Hummer was driving smoothly on the expressway, and Yin Ze had replaced the driver at the moment. Zhao Yalong was lying on the sofa in the car, snoring with slobber. , Driving for more than 10 hours, this buddy was tossing a lot. When Yin Ze changed to drive in the morning, he fell asleep with a piece of bread in his hand without taking two bites.

Yin Ze has also been driving for more than seven hours. Driving a long-distance car is a very boring thing. Yin Ze's originally excited nerves have become a little numb now. It is very difficult to concentrate for a long time. One thing that makes people tiring, even though the steering wheel of this Hummer is very light and stable, Yin Ze still can't bear it. After all, it is the first time to run a long distance. Once the excitement passes, people will feel tired.

But Yin Ze still shook his head hard, regained his sanity, and then glanced at Nan Lisheng who was drawing on the sofa behind him, and another wave of strength surged into his heart involuntarily!