Sweet Love: No Limits to Spoiling Your Wife

"What if you lose?" Gu Sisi looked at the man, thinking that the man really meant to take advantage of the fire, but this time he might be disappointed, after all, he is not the kind of character that can be manipulated casually.

The man seemed to have heard something funny, and after laughing, he said to Gu Sisi proudly: "If we lose, we will hold a sign saying that we are not as good as you at the door of the Kitchen Association for three days. "

Obviously the man doesn't believe that he will lose, but after all, he must follow fairness and give Gu Sisi a comforting promise.

"Okay, then let everyone here witness this matter, and invite everyone to go to the Kitchen Association to see our competition tomorrow." Gu Sisi readily agreed. Seeing Gu Sisi being so straightforward, those people only thought that Gu Sisi was in the kitchen. Trying to be brave, he snorted coldly and left directly.

After those people left, the waiters were furious. They surrounded Gu Sisi in a group, and they were all a little worried: "They said that the chefs are fighting each other. Although their grades are a bit different from ours, I heard that they replaced them with new ones. Chef, that new chef is very good!"

"Chef Gu, if we lose, it's not just a matter of reputation, our customer flow will also be greatly affected..."

"But Chef Gu has already agreed, so we have to compare..."

Many people have seen this formation just now, and it has already spread in their circle of friends. It is too late to retreat now.

Gu Sisi looked around, and bowed deeply to the crowd: "They knew that even the master was not there, so they deliberately came to make trouble. Even if we avoid it, we may not be able to achieve results. And this time, I will take over the competition. Come down, if I lose to Pinhuatang, then I will take the initiative to resign as the head chef, and please help me to be a witness, thank you everyone."

Most of the people staying here are old customers, and they only found out that the head chef has been changed not long ago. Although they don't trust a little girl very much, after ordering the chef's menu and eating the dishes made by Gu Sisi, they all changed her mind.

Now that Gu Sisi is going to have such a competition, not many people want to blame her, and even many people have raised a hope for Gu Sisi, thinking that Gu Sisi can beat Pinhuatang.

Liancheng was still busy up there, but when he heard the commotion started below, he hurried down. As soon as he came down, he saw Gu Sisi bowing to everyone, and her words fell into Liancheng's ears without saying a word.

Unlike others, Liancheng still has a lot of confidence in Gu Sisi, after all, Gu Sisi is that person's apprentice.

When Liancheng heard about this from Lian Yungui, he was also very surprised. He didn't expect Gu Sisi to have such a big background.

So now even if everyone thinks that Gu Sisi's chances of winning are extremely small, Lian Cheng will stand by Gu Sisi's side without hesitation.

"Don't talk about it, those people are not kind, and we can't let them bully me casually, and I believe in Chef Gu, I believe she will be able to make amazing food for everyone, and compare the chef of Pinhuatang to everyone. Go down!" Liancheng is also a well-known face, and also the son of Lian Yungui, and now he supports Gu Sisi, so it is difficult for others to say anything.

Hearing Liancheng's words, Gu Sisi also looked at Liancheng gratefully, but because of the scar on Gu Sisi's face, Gu Sisi didn't look pleasing, but rather scary.

In fact, the scars on Gu Sisi's body have almost disappeared, and Gu Sisi also went to buy medicine specially. If the medicine is changed on time every day, the recovery will not take long at all.

That is to say, her face... Gu Sisi's current job left her with little time, and it was impossible for her to apply medicine to her face, and she also deliberately concealed her identity, so the scar on her face was well covered.

Liancheng also valued Gu Sisi's culinary skills. When he saw Gu Sisi's most self-smiling smile, he just nodded slightly: "You are the chef selected by your father. I believe you are capable enough."

"I will definitely win." Gu Sisi nodded vigorously. She was already prepared to be criticized by everyone, but she did not expect Liancheng to defend herself.

With Liancheng's presence, the affairs here quickly calmed down, and the restaurant resumed its initial operation.

Gu Sisi went back to the kitchen and told the chefs to continue working, not to take this matter to heart, and turned around to go upstairs to find Liancheng.

"Liancheng." Gu Sisi knocked lightly on the door, and the crisp voice reached Liancheng's ears, making him pause for a moment before closing the computer and opening the door.

"Chef Gu, what's the matter?" Liancheng stepped aside to let Gu Sisi in, and then he followed behind Gu Sisi to ask.

Gu Sisi nodded before asking aloud: "Actually, it's nothing. I just want to ask you where the Kitchen Association is."

"...You don't know where the Kitchen Association is?" If Liancheng was calm before, now Liancheng is in a daze.

As that apprentice, he doesn't even know where the Kitchen Association is?This is too fantasy, right?

However, Liancheng reluctantly accepts this setting when he thinks of Gu Sisi's mysterious identity and background.

He took out his phone, found the navigation inside and showed it to Gu Sisi.

Seeing the building in the city center, Gu Sisi nodded thoughtfully, the city center...

"Don't worry, I'll drive you there tomorrow and follow you all the way so you won't get lost." Liancheng thought about his plans for tomorrow, and then simply said to Gu Sisi.

Gu Sisi nodded: "Okay, then I don't care about this, but I have one more thing, which is the store..."

"I can take care of everything in the store, you just need to manage the kitchen with peace of mind." Liancheng directly interrupted Gu Sisi's words.

It's not that Liancheng doesn't like Gu Sisi, but because Lian Yungui is a very rigid person, he thinks that people have to think about things regardless of their position, and don't care about anything other than what he blames.

Because he was afraid that Gu Sisi would offend Lian Yungui unintentionally, Liancheng interrupted Gu Sisi directly at this time and asked her to give up this idea.

Gu Sisi just had a suggestion, but now that Liancheng had such a big reaction, she shrugged her shoulders, shut her mouth wisely, and didn't say anything.

Seeing that Gu Sisi understood what he meant, Liancheng heaved a sigh of relief: "It's a long story... Anyway, you'd better not worry about other things."

"By the way, the health bureau will come to check in a few days. Do you have your ID card? If you have a health certificate, give me a photocopy. If not, I can take your ID card and get one for you." Liancheng thought of the time before I also asked Gu Sisi about the crackdown news I saw.

Gu Sisi was taken aback, and after a while, she answered with some difficulty: "I don't have an ID card, and I don't have a health certificate..."

"Then don't you want to make up for it?" Liancheng asked subconsciously, and then he glanced at Gu Sisi again, remembering the first day Gu Sisi came here, as if he understood something.

"It's okay, you stand here and I'll take a photo of you, and I'll deliver your ID card and health certificate to you in two days." Liancheng directly made a conclusion, not to make Gu Sisi too embarrassed.

Liancheng didn't have to pursue this matter, and even made such a promise, Gu Sisi was still very moved, she nodded: "Thank you, Liancheng."

"You are the head chef in our restaurant, and you have brought a lot of popularity to the restaurant. I should be the one to thank you. You don't need to thank me. These are what I should do." Liancheng rejected Gu Sisi's request with a smile Thank you, and I also expressed my gratitude to Gu Sisi.

Gu Sisi didn't answer any more, she knew that Liancheng was also stubborn, she just knew some things in her heart.

Gu Sisi didn't rest after work that day, but carefully read the information about the chef of Pinhuatang that Liancheng sent her.

The new head chef of Pinhuatang is called Ding Fan. He is 26 years old this year. He is very skilled in cooking and is among the top among his peers. He is best at Sichuan cuisine and likes innovative dishes.

Gu Sisi read the last sentence several times before and after, and then found out a few things about his cooking, looked at them all, and then turned off the phone and went to sleep.

Unsurprisingly, Ding Fan should compete with him tomorrow for innovative dishes. Gu Sisi is not very familiar with innovative dishes, so I can only say that he understands them a little. As a famous genius, Gu Sisi felt that her chances of winning were not great.

Although it was a match between the two sides, because it was Pinhuatang who provoked it first, so all the information about the match was submitted by Pinhuatang, and Gu Sisi didn't care about anything.

Even when she arrived at the competition venue the next day, Gu Sisi was a little dazed. It was her first time to come to this kind of place, and her heart was in a state of agitation. She didn't know what to do better.

Ding Fan arrived early, and when he saw Gu Sisi looking around, he gave a light snort of disdain.

In his opinion, Gu Sisi is a complete rookie, and he has no interest in competing with such a rookie.

The referee is a permanent director of the Headquarters of the Kitchen Association, and it is also because of Ding Fan's face. As for Gu Sisi, who is it?Nobody cares at all.

"This competition is between Ding Fan from Pinhuatang and Gu Sisi from Cangyun Restaurant. The rules of the competition are that you choose some ingredients from the ingredients in front of you to make three dishes, all of which must be of banquet-level standards. The judges will score to determine your winners, and the time limit is one hour."

The clear voice echoed in the empty space, and both Gu Sisi and Ding Fan could hear it clearly.

Gu Sisi frowned, and looked at the referee with more inquiring eyes.

This competition rule is clearly aimed at him, probably to please Ding Fan.

After all, Ding Fan's innovative dishes can be used at banquets, but most of his chef's menus are home-cooked dishes in improved versions, which cannot be counted as banquet dishes at all.

Thinking of this, Gu Sisi felt extremely uncomfortable, like swallowing a fly.