Xu Jiayi took out all the things and left them to Lin Wei'an.

"You have to be able to handle ingredients, from selection to washing and cutting vegetables, so that you can cook well."

Xu Jiayi was talking to Lin Wei'an very seriously, keeping her eyes on her movements, "This dish can't be washed in this way, it has to be washed in this way, otherwise the leaves will rot."

"Oh, it turns out that washing vegetables is so particular."

Lin Wei'an has never tried to treat dishes so meticulously, as if she was caressing her own child.

After washing, Xu Jiayi told Lin Wei'an all the seasonings, and told her what they were for and when they should be used.

Lin Wei'an took the mobile phone, took notes while listening, and wrote down everything Xu Jiayi said. She felt that it was really not easy for her to take notes so seriously when she was still in high school.

After Xu Jiayi finished what she had to say, she started to cook. She showed that she had done a small demonstration, and then let Lin Wei'an do it, and she guided her by herself, telling her when to put what to put, and Lin Wei'an followed it one by one. Very serious.

"Yes, I am very pleased with your attitude. If you keep going, you will succeed. Come, try this."

Lin Wei'an had already prepared the first dish at this time, and she tasted both of them, and she felt pretty good, which was considered a success.

"Although it's an appetizer, it's also very good. Anyway, the cooking is almost the same, once raw and twice cooked."

Xu Jiayi was very satisfied with the apprentices she had taught, and enthusiastically led her to continue with the next dish.

But this time it was a little blurry, Xu Jiayi didn't notice that Lin Wei'an was too hot, but fortunately Xu Jiayi came back.

She put lime juice on it, which changed the taste of the meat, but the umami taste is still there, "Look, you have to be careful when cooking, maybe you didn't notice it, a small mistake will ruin this dish dishes, just like you manage the company's accounts."

Lin Wei'an wondered if she knew what happened to the Huo family some time ago, the metaphor was so appropriate...

The last dish almost failed, Lin Wei'an listened to Xu Jiayi's words, and became more serious and cautious.

Her hair was casually tied behind her head, curled into a flower bud, some broken hair on her forehead was hooked behind her ears, and she wore an apron on her chest. She looked a bit like a chef, but the hand holding the spatula, Stirring the dishes in the pot unskilledly, she immediately showed her embarrassment.

Every time Lin Wei'an took the food, she threw it down. She said she was afraid of being fried, but Xu Jiayi told her that she would not do it in a hurry.

"You just need to boil the water in the pot dry and put the oil in. There will be no oil splashing out, and the vegetables are the same. The more you throw it down, the more oil will splash out. You just drop it gently from the side, and it will be fine." .”

After finishing speaking, Lin Wei'an made another "swish" and threw down all the food. Xu Jiayi quickly picked up the pot lid and placed it in front of her.

"Stay like this, so you won't be afraid."

Xu Jiayi showed off her nirvana, "If you don't listen to me, I will ignore you."

"No, I'll pay attention later, I'm absolutely not afraid!"

Lin Wei'an plucked up the courage to say, raising her hand, making a swearing gesture, with a serious face.

"Don't be poor, look at the dishes, it's time to add water!!"

Xu Jiayi silently reminded herself to keep an eye on Lin Wei'an in the future, because she was always so afraid that she would not be able to cook well for a moment.

"Actually, when the oil is splashed, it hurts a little at that moment. Generally, there will be no scars, and what you and I said is that there will be no oil splashing." She knows that many girls don't want to learn because they are afraid of this. Point, she used to be too.

"Okay, this is ready to cook, it's been simmering for 10 minutes," Lin Wei'an felt that she was starting to chatter again, so she hurriedly interrupted her, saying that she wouldn't be like this anymore.

"Okay, let's open it and see how it looks."

"It smells so good," Gai Lin Wei'an couldn't help admiring as soon as he opened it, "I really love this stewed crab noodle lion head, it's fat but not greasy, and the green vegetables retain its original taste. The crab noodle is delicious and tender. .I loved it so much the last time I was in the store!"

"Some customers in my store often ask me to teach them this. They all say they like it, but I don't agree. You are the first person to know this trick."

Lin Wei'an was very satisfied when she heard it. She was afraid that Xu Jiayi would go abroad to eat it by herself. Now that she saw it, as long as she studied hard and practiced more, she could make it by herself in the future.

"Haha," she laughed out loud thinking about it, Xu Jiayi didn't know what dream she was having, but still woke her up.

"Wake up, the next step is the main event."

"Squirrel mandarin fish is a traditional famous dish in Subang cuisine. It is also a hard dish. I usually seldom make it because it is too troublesome. If I serve this dish someday, it will be so popular. Every table will eat it." I'm so tired, go and get the fish out."

Lin Wei'an was so crazy that she took out the fish, of course she didn't pay for it, how dare she.

"I have to marvel at the wonderful new world. It's not too convenient to buy fish, kill fish and process them, and provide one-way service!"

Lin Wei'an showed off the fish she bought in shock, and took it to the sink to clean it up.

"Isn't it surprising how dare I wash it because it's dead lol."

"Wait, scrape it yourself again. Those who sell fish clean the internal organs, and the fish scales can't be cleaned. I'll show you a demonstration."

After speaking, Lin Wei'an watched her pick up a knife and scrape the fish in the opposite direction, "You try it, that's it."

"It's very simple, is that so? Wow, there are quite a lot!"

Lin Wei'an dealt with it according to her manner, and when she was done, Xu Jiayi said, "Let's deal with it now."

Xu Jiayi told her to remove the fish head, cut out the fish bones, etc...

Almost an hour later, Lin Wei'an finally fixed it, her waist was almost broken, she finally knew why Xu Jiayi also said it was troublesome, and she would never cook this dish again, really.

In fact, the follow-up treatment of the fish was all done by Xu Jiayi. After all, it had to be cut open again, and it was not easy to cut patterns on the fish. Lin Wei'an gave up and did the easiest job on the way—cooking rice with a rice cooker... …

Finally, Xu Jiayi put the fish into the pot, fixed the shape, and worked hard for more than half an hour, and it was already dark when it was out of the pot.

"Okay, everything is done now, Huo Jingchuan should be here soon, right?"

"Well, it will arrive at about 08:30, and there are still more than 20 minutes."

Xu Jiayi has to work on the store and going abroad, so she doesn't plan to stay for dinner, "Then I'll go first, but you can just heat up the original dishes later, and you don't need the fish you just got, just put it there and wait." It won’t be cold even after you take it out after eating.”

She confessed some things and was about to leave. Lin Wei'an felt very sorry that someone had been busy with her all afternoon, but in the end she had to leave.

"Don't you really want to stay? The two of us can't eat that much, let's go together!"

Lin Wei'an still tried to persuade her to stay, but Xu Jiayi insisted on leaving first, saying that she would not disturb their two-person world.

After seeing off Xu Jiayi, she ran to tidy up the kitchen. The mess was as if she had been in a war, but this was indeed the battlefield where Lin Wei'an had fought all afternoon.

With a click, the door opened.

Lin Wei'an watched the TV in the living room, it was turned on very loudly, completely unaware that Huo Jingchuan was back.

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