Dog food from heaven: Mr. Song please keep a low profile when sprinkling sugar

No matter how the chef thought about it, he felt that something was wrong. Now the hall in front was in a mess. He wanted to speak, but was interrupted by Song Zili.

"Did you see that these customers are starting to have stomach pains, do you still want to quibble?"

"It seems that there is indeed a problem with the materials used in the back kitchen of your restaurant. Where is the manager of your restaurant? Tell him to get out! Didn't the Song family pay enough for the purchase? How could you allow this to happen!"

Song Zili secretly hinted that the person in charge of this restaurant might be suspected of enriching himself.

After all, he knows very well that every payment of the Song family is clearly approved. If Yan Shu of the Black Song Dynasty did not give enough money to purchase materials at the beginning, he would definitely be overwhelmed by the black and white application form and financial transfer records. Face.

And the scale of this restaurant is not small, and the manager in charge must be selected and appointed by Song Yanshu from the employees below.

So, now he is focusing on bringing this matter to the restaurant manager.

As long as it is the restaurant manager who enriches himself in the middle, and the restaurant manager is personally appointed by Song Yanshu, he can bring the joint responsibility to Song Yanshu.

Let the shareholders and employees in the company know that Song Yanshu is ignorant of people, which ruined the reputation of Song's new restaurant.

Moreover, other restaurants across the country under the Song family may also be implicated and boycotted by customers. This loss is not a small amount.

For this kind of mistake, Song Yanshu's ability to be suspected by employees is a certainty.

The cashier who spoke for the restaurant just now was frightened when he saw so many people complaining of abdominal pain, and didn't know what to do.

"What? Your manager doesn't dare to come out to meet people?" Song Zili saw that no one told him where the manager was, and the manager never showed up, his frown became even more displeasure, and he growled.

"What moths! Our Song Corporation's great reputation has been ruined by these moths! I really don't know what the person in charge of the Song Corporation thinks, but they have arranged anyone to be the manager of the restaurant! Are they trying to ignore human lives! "

Song Zi cursed angrily, and got applause from most of the onlookers in the restaurant who didn't feel sick. Everyone said he scolded well!
The cashier woman has also seen some troubles. Although she can't help her restaurant explain what happened at this time, it is okay to answer the question of where the manager went.

So after everyone shouted for the manager to get out, he swallowed his saliva and said with some hesitation: "Our manager has gone to get the ingredients, and he is not in the restaurant now."

"As we all know, our restaurant's business has been very good since it opened, but the manager felt that the dishes delivered by the current supplier were not fresh enough, so he went to find suppliers elsewhere."

"We called him just now and told him what happened in the restaurant. He told us that he is now on the island outside and is expected to come back to the restaurant at noon..."

After the cashier said this, he suddenly felt that the manager of his restaurant might have really done something he shouldn't have done.

It turns out that in their eyes, those ingredients are really good.

But the manager has to say that it is not fresh, which will affect the original taste of the food. Ordinary customers can't taste it. If a customer who understands smashes the signboard of his restaurant, he has to go out and find a supplier again.

At first, they all thought that the manager had too high requirements for the ingredients.

Now that this kind of thing happened, all the employees in the restaurant were thinking, should he use this excuse to replace the original good food supplier, and replace it with cheap, bad food materials that are not so obvious.

As a result, something went wrong?
Everyone has this doubt in their hearts, how could others not think of it?
Song Zi slapped the table hard.

"Song's restaurants have stable suppliers for all the ingredients. I think this restaurant also has them? Who gave the restaurant manager such great power to change the ingredients suppliers at will?"

"I think this manager took the opportunity to change suppliers, and put the fact that the purchase money was in his own pocket, on the table!"

Song Zili cursed like this, and immediately asked where the manager's office was, and went to the manager's office to search for evidence that the manager embezzled Song's funds by shoddying them.

A group of employees were terrified.

Only the chef just now was calmer and questioned with a cold face.

"You said that shoddy food caused food poisoning in customers after eating it, so I would like to ask you."

"These cooking seasonings were delivered at one time when they opened, and they haven't been used up until now. We haven't used the subsequent purchases. Where did they come from? Shoddy good ones caused food poisoning to customers. ?”

"If there is really a problem with your seasoning, it is also a problem with the supply from the original supplier, right?"

After Song Zili was questioned, he immediately retorted: "Who knows if the manager of the restaurant replaced all the good ingredients without you knowing, and you are already using the second seasoning now!"

The chef suddenly laughed in front of everyone.

"Hahaha, the material was replaced when we didn't know?"

"Darling, do you think our senior chef level is taught by the recipes bought on the shopping website for nine yuan and nine free shipping? Even the seasonings we use are good or bad, and whether they have been replaced?"

"You've never been a cook, have you?"

Hearing this, Song Zili frowned, unwilling to back down, and continued.

"Who knows if you are on the same team as your manager? It might be that you two pretended to be ignorant and pretended not to know, but I didn't expect that this small action would expose you directly!"

The chef couldn't hold back his anger when he heard this person who kept saying that he was a member of the Song family, and kept trying to smear their basic accomplishments. He pointed at Song Zili's nose and said, "Just wait for me!"

After he finished speaking, when everyone thought he wanted Song Zili to do something, he strode over to the tables of some customers in the hall who were clutching their stomachs and complaining of stomach pains, and picked up the dishes they hadn't finished eating and ate them directly.

However, due to the limited stomach capacity, he only ate part of it, and continued to find the tables of those customers who also complained of stomach pains, and continued to eat the dishes they had eaten but hadn't finished.

After eating all the dishes from the customers who said they had a stomachache, the hall became quiet.

All those customers who clutched their stomachs and complained of stomach pains just now wondered if the chef was crazy.

If there was something really wrong with the ingredients, they would have a stomachache after eating just a portion of it. He actually ate everyone's food for a round. Isn't he afraid that he would die from food poisoning if the rescue was not timely?
After seeing his behavior, the other chefs immediately knew what they should do.

A group of people immediately turned back and ran back to the kitchen, found a tray, and took out all the seasonings in the kitchen that were still used for cooking when Song Zili's people came in just now.

Because there are many places for cooking, and there are seven or eight sets of seasonings, they had to put five trays to take out all of them.

Then someone took out an induction cooker from inside.

This stove is used in some special needs scenarios, and it is a spare existence. It is now in use, and it is directly plugged into the power supply.

There are also pans and soup pots that were sent when the induction cooker was purchased.

And a lot of variety of dishes.

The toughest chef didn't change his face after eating those things, just like a normal person, rolled up his sleeves, picked up the ingredients, and put all the seasonings into categories.

"Didn't you say that we used inferior materials to cause food poisoning to customers? Then we will let you see if we eat all the ingredients in the kitchen, will there be food poisoning! We have a clear conscience!"

After he finished speaking, he turned on the induction cooker and began to make the hot pot base by himself.

Hot pot is the least picky dish. The chef should add all the seasonings prepared in the kitchen to it, and put all the dishes in it. Hot pot is the most convenient.

If you want to put all the seasonings and vegetables in a dish for ordinary cooking, you can't eat it after you finish cooking.

Even if it can be stuffed, I am afraid it will be disgusting and make people spit it out.

All the customers forgot to complain that their stomachs hurt, and they all stared dumbfounded at the chef showing them how to put all the seasonings and vegetables in one dish and cook it.

In order not to let people go wrong for a while, he knows which seasonings are problematic, and deliberately treats some problematic seasonings differently and does not put them in. Every time he puts in seasonings, he takes all the jars and puts some of them.

In the end, the hot pot soup base was ready, and all the seasonings on the tray were put into it again, not a single bottle or jar was missing.

Many people wondered if this would be a dark dish, how could anyone be able to eat it in a while.

The chef didn't show any expression that was irrelevant to concentration, and started to put the food inside.

I also randomly grabbed some of each and put them in.

Fortunately, the soup pot that I gave was big enough, otherwise even if I just put a little of each dish in it, it wouldn't fit.

After barely putting all the dishes in and boiling them, the chef asked the waiter and other chefs to come over to eat.

Regardless of the fact that he was full just now, he picked up a pair of clean bowls and chopsticks, scooped up the ingredients and ate them.

A group of onlookers almost stared out their eyes.

I saw with my own eyes that the chef of the restaurant put all the seasonings of the back kitchen into a soup base, and used it to heat the dishes in a hot pot. This is terrible, God knows what terrible taste it will be.

These people, in order to prove to themselves that the back kitchen did not use inferior seasonings and ingredients that are harmful to the human body, really went all out...

Are they not afraid that there are really problems in these materials, leading to death on the spot due to ingestion of too much toxin?
All the restaurant staff nearby saw that their chefs were eating this hot pot, and they even called them out. No one dared to stay in a daze, and they all took clean bowls and chopsticks from the cabinet next to them to eat together.

Several customers preconceived that this hot pot must be delicious, but it was made by the chef himself, and he couldn't show a bad expression when he ate it by himself.